Name: Banana Nut Bread Recipe
Prep time: 15 min
Cook time: 70 min
Total time: 85 min
Ingredients: 1/3 cup butter (softened); 1 1/4 cups white sugar; 2 eggs; 4 large very ripe bananas (mashed); 1 cup sour cream; 1 tsp vanilla extract; 2 1/2 cups all-purpose flour or white whole wheat; 1 tsp cinnamon; 2 tsp baking soda; 1/2 tsp salt; 1 cup walnuts (chopped)

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There’s something truly comforting about the smell of freshly baked banana nut bread wafting through the kitchen. It’s a delightful combination of sweet, moist banana goodness and crunchy walnuts that is sure to please anyone who takes a bite. This Banana Nut Bread Recipe is not only easy to follow but also yields a loaf so delicious, you might find it hard to share. Perfect for breakfast, an afternoon snack, or even dessert, this recipe will become a staple in your baking repertoire.

What Makes This Recipe Special

This Banana Nut Bread Recipe stands out for several reasons. First, it’s incredibly simple, requiring just one bowl and a few pantry staples. The ripe bananas bring a natural sweetness and moisture that makes the bread tender and flavorful. The addition of sour cream creates a rich texture, while cinnamon adds warmth and depth. And let’s not forget the walnuts—each bite offers a satisfying crunch that complements the softness of the bread. Whether you’re an experienced baker or a novice, this recipe is sure to impress.

Ingredient Checklist

To make this delectable banana nut bread, gather the following ingredients:

1/3 cup butter, softened
1 1/4 cups white sugar
2 eggs
4 large very ripe bananas, mashed
1 cup sour cream
1 tsp vanilla extract
2 1/2 cups all-purpose flour or white whole wheat
1 tsp cinnamon
2 tsp baking soda
1/2 tsp salt
1 cup walnuts, chopped

Toolbox for This Recipe

Before you get started, make sure you have the following tools:

Mixing Bowl: A large bowl for combining the ingredients.
Measuring Cups and Spoons: Accurate measurements are key to a perfect loaf.
Banana Masher or Fork: To mash the bananas smoothly.
Loaf Pan: A standard 9×5-inch loaf pan works perfectly.
Spatula: For folding in the walnuts and ensuring all ingredients are well mixed.
Oven Mitts: Safety first when handling hot pans!

Cook Banana Nut Bread Recipe Like This

Step 1: Preheat the Oven

Begin by preheating your oven to 350°F (175°C). This ensures your banana nut bread will bake evenly.

Step 2: Cream the Butter and Sugar

In your mixing bowl, cream together the softened butter and white sugar until the mixture is light and fluffy. This step is crucial as it incorporates air into the batter, making the bread rise beautifully.

Step 3: Add Eggs and Bananas

Next, add the eggs one at a time, mixing well after each addition. Then, fold in the mashed bananas until fully incorporated. The riper the bananas, the better the flavor!

Step 4: Mix in the Sour Cream and Vanilla

Pour in the sour cream and vanilla extract. Stir until the mixture is smooth and well combined. The sour cream adds a lovely tanginess and moisture to the bread.

Step 5: Combine Dry Ingredients

In a separate bowl, whisk together the all-purpose flour, cinnamon, baking soda, and salt. Slowly add this dry mixture to the wet ingredients, stirring gently until just combined. Be careful not to overmix!

Step 6: Fold in the Walnuts

Gently fold in the chopped walnuts, ensuring they are evenly distributed throughout the batter. The walnuts add a delightful crunch that balances the softness of the bread.

Step 7: Pour into Loaf Pan

Grease your loaf pan with a bit of butter or non-stick spray. Pour the batter into the prepared pan, smoothing the top with a spatula.

Step 8: Bake

Bake in the preheated oven for 60 to 70 minutes, or until a toothpick inserted into the center comes out clean. If the top starts to brown too quickly, cover it loosely with aluminum foil.

Step 9: Cool and Slice

Once baked, remove the loaf from the oven and let it cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely before slicing. Enjoy your homemade banana nut bread warm or at room temperature!

Better-for-You Options

If you’re looking to make some healthier tweaks to this Banana Nut Bread Recipe, consider the following options:

Substitute half of the all-purpose flour with whole wheat flour for added fiber.
Use coconut oil or applesauce in place of butter to reduce saturated fat.
Reduce the sugar to 1 cup for less sweetness, especially if your bananas are super ripe.
Add in some flax seeds or chia seeds for an extra boost of nutrients.

Behind the Recipe

This Banana Nut Bread Recipe is inspired by the age-old tradition of using up overripe bananas, turning them into something special rather than letting them go to waste. Each family has its own version, often passed down through generations. The combination of bananas and nuts creates a wholesome treat that pairs perfectly with a cup of coffee or tea. Whether it’s for a cozy brunch or a thoughtful gift, this recipe has a way of bringing people together.

Store, Freeze & Reheat

To ensure your banana nut bread stays fresh for as long as possible, follow these tips:

Store: Keep the bread wrapped in plastic wrap or in an airtight container at room temperature for up to 3 days.
Freeze: For longer storage, slice the bread and wrap individual pieces in plastic wrap, then place them in a freezer-safe bag. It can be frozen for up to 3 months.
Reheat: To enjoy your banana nut bread warm, simply pop a slice in the microwave for about 15-20 seconds or toast it lightly until heated through.

Ask & Learn

Can I use frozen bananas for this recipe?

Yes! Frozen bananas work wonderfully. Just thaw them and drain any excess liquid before mashing and adding to the batter.

How do I know when the banana nut bread is done baking?

The bread is done when a toothpick inserted into the center comes out clean or with a few moist crumbs. If it comes out wet with batter, it needs more time in the oven.

Can I add other nuts or ingredients?

Absolutely! Feel free to substitute walnuts with pecans or even add chocolate chips for an extra indulgent twist.

How can I make this recipe dairy-free?

To make this banana nut bread dairy-free, substitute the butter with a dairy-free alternative and use a dairy-free yogurt in place of sour cream.

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In Closing

Baking is not just a task; it’s a labor of love. This Banana Nut Bread Recipe brings together simple ingredients and a little bit of time to create something truly wonderful. Whether you’re sharing it with loved ones or savoring a slice all to yourself, the joy of banana nut bread is undeniable. So, preheat your oven, gather those ripe bananas, and let’s get baking! Your kitchen—and your taste buds—will thank you.