Name: Beef Enchilada Bubble Up
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 1 lb lean ground beef; 1 oz taco seasoning (1 package); 1 8-oz can tomato sauce; 1 10-oz can enchilada sauce; 2 6-oz cans refrigerated biscuits ((10 biscuits total)); 2 cups Mexican cheese blend

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Are you ready for a comforting dish that combines the best of Tex-Mex cuisine with the ease of a casserole? Meet the Beef Enchilada Bubble Up. This delightful recipe features layers of seasoned ground beef, gooey cheese, and fluffy biscuit pieces all smothered in rich enchilada sauce. Perfect for busy weeknights or casual gatherings, this dish is sure to become a family favorite. With minimal prep time and maximum flavor, let’s dive into what makes this Beef Enchilada Bubble Up so special.

What Makes This Recipe Special

The Beef Enchilada Bubble Up is a unique twist on traditional enchiladas, offering the same bold flavors but in a fun and accessible format. The use of refrigerated biscuits instead of tortillas creates a delightful texture that’s both fluffy and crispy. Plus, the combination of taco seasoning, tomato sauce, and enchilada sauce brings a depth of flavor that’s irresistible. It’s a one-dish wonder that’s not only easy to make but also perfect for leftovers, ensuring that your culinary adventure doesn’t end at the dinner table.

Ingredients at a Glance

To whip up this delicious Beef Enchilada Bubble Up, you’ll need the following ingredients:

1 lb lean ground beef
1 (1-oz) package taco seasoning
1 (8-oz) can tomato sauce
1 (10-oz) can enchilada sauce
2 (6-oz) cans refrigerated biscuits (10 biscuits total)
2 cups Mexican cheese blend

Setup & Equipment

Before you begin cooking, gather the following equipment to streamline your process:

Large skillet for browning the beef
Mixing spoon or spatula
9×13-inch baking dish
Oven for baking
Knife for cutting biscuits
Measuring cups and spoons

Cook Beef Enchilada Bubble Up Like This

Step 1: Preheat the Oven

Start by preheating your oven to 375°F (190°C). This will ensure that your Beef Enchilada Bubble Up bakes evenly and becomes perfectly golden on top.

Step 2: Brown the Ground Beef

In a large skillet over medium heat, add the 1 lb of lean ground beef. Cook until it is browned, breaking it apart with a spatula as it cooks. This should take about 5-7 minutes.

Step 3: Season the Beef

Once the beef is browned, sprinkle in the taco seasoning and mix well. Pour in the 8-oz can of tomato sauce and the 10-oz can of enchilada sauce. Stir everything together and let it simmer for about 2-3 minutes. This allows the flavors to meld beautifully.

Step 4: Prepare the Biscuits

While the beef mixture is simmering, open the refrigerated biscuit cans. Cut each biscuit into quarters. This will help them soak up the delicious sauce and create that bubbly texture.

Step 5: Combine the Ingredients

In your greased 9×13-inch baking dish, layer the cut biscuit pieces evenly. Pour the beef mixture over the biscuits, ensuring they are covered. Sprinkle the 2 cups of Mexican cheese blend evenly on top.

Step 6: Bake to Perfection

Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the biscuits are golden brown and cooked through. The cheese should be bubbly and slightly browned for the best flavor.

Step 7: Cool and Serve

Once baked, remove the dish from the oven and let it cool for a few minutes. This will allow the flavors to settle. Serve warm and enjoy your Beef Enchilada Bubble Up!

Ingredient Swaps & Substitutions

If you want to customize your Beef Enchilada Bubble Up, consider these ingredient swaps:

Ground turkey or chicken can replace the lean ground beef for a lighter option.
Use spicy taco seasoning for an extra kick.
Swap the Mexican cheese blend for cheddar or Monterey Jack if you prefer.
Add black beans or corn to the beef mixture for added texture and flavor.
For a vegetarian version, substitute the beef with sautéed vegetables or a meat alternative.

Troubleshooting Tips

Here are a few tips to ensure your Beef Enchilada Bubble Up turns out perfectly:

If the biscuits are undercooked, return the dish to the oven for an additional 5-10 minutes.
To avoid soggy biscuits, ensure the beef mixture isn’t too watery before adding it to the dish.
If the top isn’t browning, broil for a minute or two at the end of baking, keeping a close eye to prevent burning.
For a more pronounced enchilada flavor, you can add diced green chilies to the beef mixture.

Save for Later: Storage Tips

If you have leftovers of this scrumptious Beef Enchilada Bubble Up, it stores wonderfully. Here’s how to keep it fresh:

Allow the dish to cool completely before transferring it to an airtight container.
Store in the refrigerator for up to 3 days.
To reheat, simply place in the oven at 350°F (175°C) until warmed through, about 15-20 minutes.
You can also freeze leftovers. Just make sure to wrap them tightly. It can last in the freezer for up to 2 months.

Reader Q&A

Can I make this dish ahead of time?

Yes! You can prepare everything and assemble the dish, then cover and refrigerate it for up to 24 hours before baking. Just add a few extra minutes to the baking time if it’s coming straight from the fridge.

What can I serve with Beef Enchilada Bubble Up?

This dish pairs beautifully with a fresh salad, guacamole, or some tortilla chips on the side. You could also serve it with rice or beans for a heartier meal.

Can I use homemade sauces instead of canned?

Absolutely! If you prefer homemade enchilada or tomato sauce, feel free to use those for a fresher taste. Just ensure the consistency is similar to the canned varieties.

Is it possible to make a gluten-free version?

Yes! Use gluten-free biscuits and ensure that your taco seasoning and sauces are gluten-free. This way, you can enjoy the same great flavors without the gluten.

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The Last Word

The Beef Enchilada Bubble Up is not just a meal; it’s an experience that brings everyone together. With its layers of flavor and satisfying textures, this dish is a delightful way to enjoy the beloved tastes of enchiladas in a new and exciting form. Whether you’re serving it for a family dinner or a potluck, you can be sure that it will impress and satisfy your crowd. Now that you know how to make it, gather your ingredients, and let the cooking begin! Enjoy the magic of this Beef Enchilada Bubble Up, and don’t forget to share the love with those around you. Happy cooking!