Step 1: Preheat the Oven - Start by preheating your oven to 375°F (190°C) to ensure even baking.
Step 2: Brown the Ground Beef - In a large skillet over medium heat, cook the 1 lb of lean ground beef until browned (5-7 minutes).
Step 3: Season the Beef - Once browned, add the taco seasoning, tomato sauce, and enchilada sauce. Simmer for 2-3 minutes.
Step 4: Prepare the Biscuits - Cut each biscuit into quarters while the beef mixture simmers.
Step 5: Combine the Ingredients - Layer the biscuit pieces in a greased baking dish, pour the beef mixture over, and top with cheese.
Step 6: Bake to Perfection - Bake in the oven for 25-30 minutes until biscuits are golden brown and cheese is bubbly.
Step 7: Cool and Serve - Let cool for a few minutes, then serve warm and enjoy!
