Best Coleslaw
Coleslaw is a classic side dish that has graced many tables, from summer barbecues to cozy winter dinners. The crunch of fresh cabbage, the creamy dressing, and the hint of sweetness make it a favorite for many. This recipe for the Best Coleslaw is not only simple but also incredibly flavorful, perfect for any meal or gathering. Whether you’re looking to elevate your sandwich or serve a vibrant side at your next cookout, this coleslaw will not disappoint.
What You’ll Love About This Recipe
This coleslaw recipe stands out because of its creamy texture and balanced flavor profile. You’ll love how the tangy notes from the vinegar and sour cream complement the sweetness of the sugar, while the celery salt and Dijon mustard add a lovely depth of flavor. Plus, it comes together in just a few minutes!
Gather These Ingredients
To whip up the Best Coleslaw, you’ll need the following ingredients:
- 3/4 cup mayonnaise – This is the base of your creamy dressing.
- 1/4 cup sour cream – Adds a tangy flavor and richness.
- 2.5 tablespoons white vinegar – For that necessary acidity.
- 3 teaspoons granulated sugar – Balances the dressing’s tanginess.
- 1 teaspoon celery salt – Enhances the overall flavor.
- 1/2 teaspoon Dijon mustard – Adds a hint of spice.
- 1/4 teaspoon onion powder – For a subtle onion flavor.
- Pepper to taste – For a little kick.
- 14-16 ounces coleslaw mix – The star of the show, providing crunch and color.
Prep & Cook Tools
Before you dive into making the Best Coleslaw, gather your kitchen essentials:
- Mixing bowl – For combining all the ingredients.
- Whisk – To ensure the dressing is smooth and well combined.
- Spatula – For folding the coleslaw mix into the dressing.
- Knife and cutting board – If you’re chopping additional veggies.
Best Coleslaw, Made Easy
Creating the Best Coleslaw is a straightforward process that takes only a few easy steps.
Step 1: Prepare the Dressing
In a medium mixing bowl, combine the mayonnaise, sour cream, white vinegar, granulated sugar, celery salt, Dijon mustard, onion powder, and pepper. Whisk together until smooth and creamy.
Step 2: Mix the Coleslaw
In a large bowl, add your coleslaw mix. If you’d like to add some color and texture, consider incorporating grated carrots or thinly sliced bell peppers.
Step 3: Combine
Pour the dressing over the coleslaw mix. Using a spatula, gently fold the dressing into the mix until everything is evenly coated.
Step 4: Chill
Cover the bowl with plastic wrap and let the coleslaw chill in the refrigerator for at least 30 minutes. This allows the flavors to meld beautifully.
Step 5: Serve
After chilling, give the coleslaw a quick toss and serve it alongside your favorite dishes. Enjoy the crunch and creaminess!
Low-Carb/Keto Alternatives
If you’re looking to make a low-carb or keto-friendly version of the Best Coleslaw, consider these alternatives:
- Mayonnaise: Use a low-carb mayonnaise or avocado mayo.
- Sour Cream: Substitute with Greek yogurt for a tangy flavor.
- Granulated Sugar: Use a sugar substitute like erythritol or stevia.
- Coleslaw Mix: You can use shredded cabbage and carrots to control the carb content better.
Behind the Recipe
This Best Coleslaw recipe is inspired by classic coleslaw traditions but with a few tweaks to enhance flavor and texture. The combination of mayonnaise and sour cream creates a creamy base that’s not overly heavy, while the vinegar adds necessary acidity that keeps the dish fresh and vibrant. The touch of sweetness from the sugar helps to balance the sharpness of the vinegar, making this coleslaw a crowd-pleaser.
Meal Prep & Storage Notes
If you’re planning to make the Best Coleslaw ahead of time, here are some tips to keep it fresh:
The coleslaw can be made up to 24 hours in advance and stored in an airtight container in the refrigerator. This allows the flavors to deepen. However, for the best texture, it’s advisable to eat it within 2-3 days. If you notice it getting too watery, drain some liquid before serving. Always give it a good stir before serving to redistribute the dressing.
Best Coleslaw FAQs
Can I use a different type of cabbage?
Absolutely! While green cabbage is traditional, you can use purple cabbage for a pop of color or even a mix of both for added texture and flavor.
What can I add to coleslaw for extra crunch?
Consider adding sliced almonds, sunflower seeds, or even diced apples for a sweet crunch. Shredded carrots or bell peppers can also enhance the texture and flavor.
Can I make this coleslaw vegan?
Yes! Replace the mayonnaise and sour cream with vegan alternatives. There are many great plant-based options available, and you can use cashew cream for added creaminess.
How long does coleslaw last in the fridge?
Coleslaw can last up to 3 days in the refrigerator. Just be mindful that the longer it sits, the softer the cabbage will become.
One Pan, More Ideas
If you love this Best Coleslaw, consider trying these tasty pairings:
- BBQ Chicken – A perfect match for coleslaw.
- Grilled Steak – Adds a hearty touch to your meal.
- Veggie Burgers – A delightful vegetarian option.
- Tacos – Add coleslaw for a crunchy topping.
Next Steps
Now that you have the Best Coleslaw recipe, it’s time to get cooking! Gather your ingredients, follow the steps, and enjoy this delicious, creamy side dish that’s sure to impress. Whether served at a picnic, barbecue, or dinner table, this coleslaw will be a hit with everyone. Happy cooking!
Best Coleslaw
Ingredients
Equipment
Method
- In a medium mixing bowl, combine the mayonnaise, sour cream, white vinegar, granulated sugar, celery salt, Dijon mustard, onion powder, and pepper. Whisk together until smooth and creamy.
- In a large bowl, add your coleslaw mix. If you’d like to add some color and texture, consider incorporating grated carrots or thinly sliced bell peppers.
- Pour the dressing over the coleslaw mix. Using a spatula, gently fold the dressing into the mix until everything is evenly coated.
- Cover the bowl with plastic wrap and let the coleslaw chill in the refrigerator for at least 30 minutes. This allows the flavors to meld beautifully.
- After chilling, give the coleslaw a quick toss and serve it alongside your favorite dishes. Enjoy the crunch and creaminess!
Notes
- Make coleslaw up to 24 hours in advance for best flavor.
- Store in an airtight container in the refrigerator for up to 3 days.
- For extra crunch, add sliced almonds or sunflower seeds.
