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Homemade Best Coleslaw photo

Best Coleslaw

This coleslaw is a crunchy, creamy delight! Perfect for summer barbecues or cozy dinners, it’s a must-have side dish.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Dressing:
  • 3/4 cup mayonnaise This is the base of your creamy dressing.
  • 1/4 cup sour cream Adds a tangy flavor and richness.
  • 2.5 tablespoons white vinegar For that necessary acidity.
  • 3 teaspoons granulated sugar Balances the dressing's tanginess.
  • 1 teaspoon celery salt Enhances the overall flavor.
  • 1/2 teaspoon Dijon mustard Adds a hint of spice.
  • 1/4 teaspoon onion powder For a subtle onion flavor.
  • Pepper to taste
For the Coleslaw:
  • 14-16 ounces coleslaw mix The star of the show, providing crunch and color.

Equipment

  • Mixing Bowl
  • Whisk
  • Spatula
  • Knife and cutting board

Method
 

Directions
  1. In a medium mixing bowl, combine the mayonnaise, sour cream, white vinegar, granulated sugar, celery salt, Dijon mustard, onion powder, and pepper. Whisk together until smooth and creamy.
  2. In a large bowl, add your coleslaw mix. If you’d like to add some color and texture, consider incorporating grated carrots or thinly sliced bell peppers.
  3. Pour the dressing over the coleslaw mix. Using a spatula, gently fold the dressing into the mix until everything is evenly coated.
  4. Cover the bowl with plastic wrap and let the coleslaw chill in the refrigerator for at least 30 minutes. This allows the flavors to meld beautifully.
  5. After chilling, give the coleslaw a quick toss and serve it alongside your favorite dishes. Enjoy the crunch and creaminess!

Notes

  • Make coleslaw up to 24 hours in advance for best flavor.
  • Store in an airtight container in the refrigerator for up to 3 days.
  • For extra crunch, add sliced almonds or sunflower seeds.