Best Fried Chicken Recipe (Tavern Style!)
Fried chicken has a special place in the hearts (and stomachs) of many, and for good reason! There’s something about the crispy, golden-brown skin and juicy, tender meat that makes it utterly irresistible. This Best Fried Chicken Recipe (Tavern Style!) brings together a delightful blend of textures and flavors, making it perfect for family gatherings, casual dinners, or even a fun weeknight treat. Let’s dive into the details that will help you achieve fried chicken perfection!
Why This Recipe Works
This recipe is designed to give you that classic tavern-style fried chicken that you crave. The combination of cornstarch and all-purpose flour creates a light yet crispy coating that holds up beautifully during frying. The use of smoked paprika and spices not only adds depth of flavor but also enhances the golden color that we all desire. Plus, by using egg whites, we are ensuring that the coating adheres perfectly, resulting in a satisfying crunch with every bite.
What We’re Using
- 4 pounds chicken legs and bone-in thighs (about 16 pieces) – The perfect cut for juicy, flavorful fried chicken.
- 1/4 cup salt + 2 teaspoons, divided – Helps to season the chicken evenly.
- 1 1/2 cups cornstarch – For that extra crispy texture.
- 1 cup all-purpose flour – Can be substituted with a gluten-free baking mix.
- 1 teaspoon paprika – Smoked paprika is our favorite for added flavor.
- 1 teaspoon garlic powder – A must for savory depth.
- 1 teaspoon onion powder – Complements the garlic beautifully.
- 1/2 teaspoon ground black pepper – For a touch of heat.
- 1/4-1/2 teaspoon cayenne pepper – Adjust to your spice preference.
- 10 egg whites – Helps the coating stick and adds to the crunch.
- 48 ounces peanut oil – A high-heat oil that’s perfect for frying.
Gear Checklist
- Large bowl – For seasoning and mixing the chicken.
- Whisk – To combine the dry ingredients.
- Heavy-bottomed pot or Dutch oven – Ideal for frying to maintain even heat.
- Thermometer – To ensure oil reaches the perfect frying temperature.
- Slotted spoon or spider – For safely removing fried chicken from the oil.
- Wire rack – For cooling the fried chicken and keeping it crispy.
Best Fried Chicken Recipe (Tavern Style!), Made Easy
Step 1: Prepare the Chicken
Begin by rinsing the chicken pieces under cold water. Pat them dry thoroughly with paper towels. This step is crucial because moisture can prevent the skin from getting crispy. In a large bowl, combine the chicken with 1/4 cup of salt and toss well. Let it sit for about 30 minutes to allow the flavors to penetrate.
Step 2: Mix the Coating
In another bowl, whisk together the cornstarch, flour, paprika, garlic powder, onion powder, black pepper, and cayenne pepper. This seasoned mixture will create a flavorful and crispy coating.
Step 3: Whip the Egg Whites
In a separate bowl, whip the egg whites until frothy but not stiff. This will create a light and airy layer for the coating to adhere to.
Step 4: Dredge the Chicken
One piece at a time, dip the chicken into the egg whites, allowing any excess to drip off. Then, dredge it in the seasoned flour mixture, pressing lightly to ensure a good coat. Shake off any excess flour and set aside.
Step 5: Heat the Oil
In a heavy-bottomed pot or Dutch oven, heat the peanut oil over medium-high heat until it reaches 350°F (175°C). Use a thermometer to check the temperature; maintaining the right heat is essential for perfectly fried chicken.
Step 6: Fry the Chicken
Carefully add the chicken pieces to the hot oil, being cautious not to overcrowd the pot. Fry in batches if necessary. Cook for about 12-15 minutes per side, or until the chicken is golden brown and reaches an internal temperature of 165°F (74°C).
Step 7: Drain and Cool
Once cooked, use a slotted spoon to transfer the chicken to a wire rack to drain excess oil. This helps keep the chicken crispy as it cools.
Step 8: Serve and Enjoy
Serve your Best Fried Chicken Recipe (Tavern Style!) hot with your favorite dipping sauces or sides. Enjoy the crispy, flavorful bites that make this recipe a standout!
Seasonal Serving Ideas
- Summer BBQ: Serve with coleslaw and cornbread for a classic cookout.
- Fall Feasts: Pair with mashed potatoes and gravy.
- Winter Comfort: Enjoy with a hearty vegetable soup.
- Spring Picnics: Pack in a basket with fresh fruit and biscuits.
Don’t Do This
- Do not skip the resting time after salting the chicken, as it helps to enhance flavor.
- Avoid overcrowding the pot while frying, as it can cause the temperature of the oil to drop, resulting in greasy chicken.
- Don’t rush the frying; ensure each piece is cooked through for the best texture.
- Never store fried chicken in an airtight container, as moisture can make it soggy.
How to Store & Reheat
To store leftover fried chicken, allow it to cool completely, then place it in an airtight container lined with paper towels to absorb excess moisture. It can be stored in the refrigerator for up to 3 days. For reheating, place the chicken on a baking sheet and warm it in a preheated oven at 375°F (190°C) until heated through and crispy, about 15-20 minutes.
Troubleshooting Q&A
Why is my fried chicken not crispy?
Ensure that the chicken is thoroughly dried before dredging and that the oil is hot enough before adding the chicken. Frying in batches also helps maintain oil temperature.
How can I make my fried chicken less greasy?
Make sure to drain the chicken on a wire rack after frying, which allows excess oil to drip off. Additionally, ensure the oil is hot enough during frying to create a crispy coating.
Can I use chicken breasts instead of thighs and legs?
Yes, you can use chicken breasts, but keep in mind that they may cook faster, so monitor them closely to avoid dryness.
What can I do if I don’t have peanut oil?
You can substitute with other high-heat oils like canola oil or vegetable oil, which will work just as well for frying.
One Pan, More Ideas
- One-Pan Roasted Chicken Thighs – A simple, flavorful recipe with minimal cleanup.
- Sheet Pan Chicken Dinner – A balanced meal with roasted veggies.
- One-Pan Honey Mustard Chicken – Sweet and savory all in one dish.
Ready, Set, Cook
Now that you have all the details and steps for making the Best Fried Chicken Recipe (Tavern Style!), it’s time to gather your ingredients and start cooking! With a bit of patience and care, you’ll create a dish that’s not only delicious but also a delight to share with family and friends. So roll up your sleeves, turn on your favorite music, and get ready to fry up some joy!
Best Fried Chicken Recipe (Tavern Style!)
Ingredients
Equipment
Method
- Begin by rinsing the chicken pieces under cold water. Pat them dry thoroughly with paper towels. This step is crucial because moisture can prevent the skin from getting crispy. In a large bowl, combine the chicken with 1/4 cup of salt and toss well. Let it sit for about 30 minutes to allow the flavors to penetrate.
- In another bowl, whisk together the cornstarch, flour, paprika, garlic powder, onion powder, black pepper, and cayenne pepper. This seasoned mixture will create a flavorful and crispy coating.
- In a separate bowl, whip the egg whites until frothy but not stiff. This will create a light and airy layer for the coating to adhere to.
- One piece at a time, dip the chicken into the egg whites, allowing any excess to drip off. Then, dredge it in the seasoned flour mixture, pressing lightly to ensure a good coat. Shake off any excess flour and set aside.
- In a heavy-bottomed pot or Dutch oven, heat the peanut oil over medium-high heat until it reaches 350°F (175°C). Use a thermometer to check the temperature; maintaining the right heat is essential for perfectly fried chicken.
- Carefully add the chicken pieces to the hot oil, being cautious not to overcrowd the pot. Fry in batches if necessary. Cook for about 12-15 minutes per side, or until the chicken is golden brown and reaches an internal temperature of 165°F (74°C).
- Once cooked, use a slotted spoon to transfer the chicken to a wire rack to drain excess oil. This helps keep the chicken crispy as it cools.
- Serve your Best Fried Chicken Recipe (Tavern Style!) hot with your favorite dipping sauces or sides. Enjoy the crispy, flavorful bites that make this recipe a standout!
Notes
- Do not skip the resting time after salting the chicken, as it helps to enhance flavor.
- Avoid overcrowding the pot while frying, as it can cause the temperature of the oil to drop, resulting in greasy chicken.
- Store leftover fried chicken in an airtight container lined with paper towels to absorb excess moisture.
