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Homemade Best Fried Chicken Recipe (Tavern Style!) photo

Best Fried Chicken Recipe (Tavern Style!)

This Best Fried Chicken Recipe is absolutely irresistible! Crispy, golden-brown skin and juicy meat make it a family favorite.
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Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Servings: 4 servings
Course: Main Course
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Chicken:
  • 4 pounds chicken legs and bone-in thighs (about 16 pieces)
  • 1/4 cup salt + 2 teaspoons, divided
  • 1 1/2 cups cornstarch
  • 1 cup all-purpose flour (can be substituted with a gluten-free baking mix)
  • 1 teaspoon paprika (smoked paprika is preferred)
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon ground black pepper
  • 1/4-1/2 teaspoon cayenne pepper (adjust to your spice preference)
  • 10 egg whites
  • 48 ounces peanut oil (for frying)

Equipment

  • Large Bowl
  • Whisk
  • Heavy-bottomed pot or Dutch oven
  • Thermometer
  • Slotted spoon or spider
  • Wire Rack

Method
 

Preparation Steps:
  1. Begin by rinsing the chicken pieces under cold water. Pat them dry thoroughly with paper towels. This step is crucial because moisture can prevent the skin from getting crispy. In a large bowl, combine the chicken with 1/4 cup of salt and toss well. Let it sit for about 30 minutes to allow the flavors to penetrate.
  2. In another bowl, whisk together the cornstarch, flour, paprika, garlic powder, onion powder, black pepper, and cayenne pepper. This seasoned mixture will create a flavorful and crispy coating.
  3. In a separate bowl, whip the egg whites until frothy but not stiff. This will create a light and airy layer for the coating to adhere to.
  4. One piece at a time, dip the chicken into the egg whites, allowing any excess to drip off. Then, dredge it in the seasoned flour mixture, pressing lightly to ensure a good coat. Shake off any excess flour and set aside.
  5. In a heavy-bottomed pot or Dutch oven, heat the peanut oil over medium-high heat until it reaches 350°F (175°C). Use a thermometer to check the temperature; maintaining the right heat is essential for perfectly fried chicken.
  6. Carefully add the chicken pieces to the hot oil, being cautious not to overcrowd the pot. Fry in batches if necessary. Cook for about 12-15 minutes per side, or until the chicken is golden brown and reaches an internal temperature of 165°F (74°C).
  7. Once cooked, use a slotted spoon to transfer the chicken to a wire rack to drain excess oil. This helps keep the chicken crispy as it cools.
  8. Serve your Best Fried Chicken Recipe (Tavern Style!) hot with your favorite dipping sauces or sides. Enjoy the crispy, flavorful bites that make this recipe a standout!

Notes

  • Do not skip the resting time after salting the chicken, as it helps to enhance flavor.
  • Avoid overcrowding the pot while frying, as it can cause the temperature of the oil to drop, resulting in greasy chicken.
  • Store leftover fried chicken in an airtight container lined with paper towels to absorb excess moisture.