Name: Best Smoked Whole Chicken Without Brine (Traeger Demo)
Prep time: 15 min
Cook time: 240 min
Total time: 255 min
Ingredients: 1 whole chicken ((about 2-3 lbs)); 1 tbsp olive oil; 1.5 tbsp BBQ seasoning ((any BBQ dry rub or poultry seasoning))

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When it comes to smoking meats, the magic often lies in the preparation. Today, we’re diving into the art of making the Best Smoked Whole Chicken Without Brine using a Traeger grill. This method is not only straightforward but also yields incredibly juicy and flavorful chicken that’s perfect for any gathering. So, roll up your sleeves, gather your ingredients, and let’s get smoking!

The Upside of Best Smoked Whole Chicken Without Brine (Traeger Demo)

Smoking a whole chicken can be a game-changer for your culinary adventures. The beauty of this recipe is that it doesn’t require a brine, making it a quicker option for those busy weeknights or impromptu gatherings. Your chicken will still be bursting with flavor thanks to the dry rub and the magic of the Traeger grill. You’ll enjoy a crispy skin and tender, juicy meat, making every bite a delight. Plus, this method is incredibly forgiving, so even if you’re a beginner, you can achieve delicious results.

Shopping List

1 whole chicken (about 2-3 lbs)
1 tbsp olive oil
1.5 tbsp BBQ seasoning (any BBQ dry rub or poultry seasoning)

Hardware & Gadgets

Traeger Grill: The star of the show, perfect for achieving that smoky flavor.
Meat Thermometer: Essential for checking the internal temperature to ensure your chicken is cooked perfectly.
Cutting Board: For resting and carving the chicken.
Sharp Knife: To make slicing through the tender meat a breeze.

From Start to Finish: Best Smoked Whole Chicken Without Brine (Traeger Demo)

Step 1: Prep the Chicken

Start by rinsing the chicken under cold water and patting it dry with paper towels. This helps achieve that crispy skin that we all crave.

Step 2: Apply Olive Oil

Rub the chicken with olive oil, ensuring that it’s evenly coated. This step not only helps the seasoning adhere better but also contributes to the overall moisture of the chicken.

Step 3: Season Generously

Sprinkle the BBQ seasoning over the entire chicken, making sure to rub it in well. Don’t forget to season the cavity of the bird for added flavor!

Step 4: Preheat the Traeger

While you’re prepping, turn on your Traeger grill and set it to 225°F. This low and slow cooking method will infuse your chicken with that irresistible smoky flavor.

Step 5: Smoke the Chicken

Once the grill is preheated, place the chicken directly on the grill grates, breast side up. Close the lid and let it smoke for about 3 to 4 hours, or until the internal temperature reaches 165°F in the thickest part of the breast.

Step 6: Rest and Serve

Once your chicken reaches the desired temperature, carefully remove it from the grill and let it rest for at least 15 minutes. This allows the juices to redistribute, ensuring every slice is juicy and flavorful. Now, carve and serve your amazing smoked chicken!

How to Make It Lighter

Use skinless chicken for a lower-fat option.
Opt for a lighter BBQ seasoning or make your own with herbs and spices.
Pair with a fresh salad or grilled vegetables for a nutritious meal.

Method to the Madness

The key to the Best Smoked Whole Chicken Without Brine (Traeger Demo) lies in the seasoning and cooking temperature. The olive oil acts as a moisture barrier while allowing the seasoning to penetrate the skin and meat. Smoking at a lower temperature ensures that the chicken cooks evenly, allowing the flavors to develop beautifully without drying out the meat.

Save It for Later

If you find yourself with leftovers (though it’s hard to imagine that happening), you can easily store the smoked chicken in an airtight container in the refrigerator for up to 4 days. It’s perfect for salads, sandwiches, or adding to your favorite pasta dishes. You can also freeze the chicken for up to 3 months; just make sure to wrap it tightly to prevent freezer burn.

Quick Questions

Can I use a different type of grill for this recipe?

Absolutely! You can use any type of grill, but the Traeger gives you that unique smoky flavor that’s hard to replicate. Just adjust the cooking times based on your grill’s specifications.

What if I don’t have BBQ seasoning?

No worries! You can create your own blend using spices like paprika, garlic powder, onion powder, salt, and pepper. Customize it to your taste!

How do I know when the chicken is done?

The best way to ensure your chicken is cooked perfectly is to use a meat thermometer. Insert it into the thickest part of the breast; when it reads 165°F, your chicken is done.

Can I smoke multiple chickens at once?

Yes, you can! Just make sure there’s enough space in your Traeger and that they are of similar size to ensure even cooking.

Cook This Next

Smoked Pork Belly – A deliciously indulgent option that pairs beautifully with the chicken.
Grilled Vegetables – Perfect for a lighter side, bringing color and nutrition to your plate.
Smoked Brisket – For those who want to take their smoking game to the next level.
Seasoned Potatoes – A great side dish that’s easy to prepare and complements the chicken perfectly.

The Last Word

Smoking a whole chicken without brining may seem daunting, but with the right approach, it can be an incredibly rewarding experience. The Best Smoked Whole Chicken Without Brine (Traeger Demo) is a true testament to the power of flavor and technique. Whether you’re hosting a barbecue or enjoying a quiet family dinner, this recipe is sure to impress. So gather your loved ones, fire up that Traeger, and savor the deliciousness of perfectly smoked chicken that’s simple yet satisfying. Happy smoking!