Name: Better than ANYTHING Cake
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Ingredients: 1 box devil's food cake mix ((15.25 ounces)); 12 ounces caramel sauce; 1 can sweetened condensed milk ((14 ounces)); 1 container thawed whipped topping ((8 ounces)); 1 cup Heath toffee bits or crushed toffee bar

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If you’re looking for a dessert that truly lives up to its name, look no further than Better than ANYTHING Cake. This decadent treat is a harmonious blend of rich chocolate cake, luscious caramel sauce, and creamy whipped topping, all topped off with a delightful crunch from toffee bits. It’s hard to resist the allure of a cake that not only satisfies your sweet tooth but also brings smiles to everyone who gets a slice. Whether it’s for a birthday, a holiday gathering, or just a sweet indulgence on a quiet evening, this cake is sure to become a favorite in your dessert repertoire.

Why It Deserves a Spot

Better than ANYTHING Cake is more than just a dessert; it’s an experience. The combination of flavors and textures creates a symphony in your mouth. The moist devil’s food cake serves as the perfect base, while the sweet caramel and condensed milk create a gooey layer that seeps into the cake, making every bite a delightful surprise. Topped with whipped cream and crunchy toffee bits, this cake is a delightful medley that will have everyone asking for seconds—and thirds! It’s incredibly easy to make, yet it looks and tastes like it came from a gourmet bakery. Trust me, this cake deserves a spot in your recipe book.

What You’ll Gather

To whip up your very own Better than ANYTHING Cake, gather the following ingredients:

1 (15.25-ounce) box devil’s food cake mix
12 ounces caramel sauce
1 (14-ounce) can sweetened condensed milk
1 (8-ounce) container thawed whipped topping
1 cup Heath toffee bits or crushed toffee bar

Must-Have Equipment

Before you get started, make sure you have the following kitchen essentials:

Mixing bowl – for combining the cake ingredients.
9×13 inch baking pan – the perfect size for this luscious cake.
Whisk or electric mixer – to ensure your cake batter is smooth and well-mixed.
Spatula – for spreading the whipped topping and caramel evenly.
Measuring cups and spoons – to ensure precise ingredient measurements.

Directions: Better than ANYTHING Cake

Step 1: Preheat the Oven

Start by preheating your oven to 350°F (175°C). This ensures that your cake bakes evenly.

Step 2: Prepare the Cake Mix

In a large mixing bowl, combine the devil’s food cake mix with the ingredients listed on the package, usually water, oil, and eggs. Mix well until the batter is smooth and well combined.

Step 3: Bake the Cake

Pour the cake batter into the prepared 9×13 inch baking pan. Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.

Step 4: Poke Holes in the Cake

Once the cake is baked, remove it from the oven and let it cool for about 10-15 minutes. Using the end of a wooden spoon or a fork, poke holes all over the top of the cake. This is where the magic happens—the holes allow the caramel and condensed milk to soak into the cake.

Step 5: Drizzle the Sauces

In a separate bowl, mix together the caramel sauce and sweetened condensed milk until well combined. Pour this mixture evenly over the cake, making sure it seeps into the holes you poked.

Step 6: Chill the Cake

Cover the cake with plastic wrap and refrigerate for at least 4 hours, or overnight if you can wait that long. This allows the flavors to meld beautifully.

Step 7: Add the Whipped Topping

After the cake has chilled, spread the thawed whipped topping evenly over the top. Be as generous as you like!

Step 8: Sprinkle with Toffee Bits

Finally, sprinkle the Heath toffee bits or crushed toffee bar over the whipped topping for that irresistible crunch.

Seasonal Ingredient Swaps

If you’re looking to customize your Better than ANYTHING Cake for different seasons or occasions, consider these ingredient swaps:

Use pumpkin spice cake mix in the fall for a festive twist.
In the summer, try a vanilla cake mix and add fresh berries on top instead of toffee bits.
For a chocolate lover’s dream, use a chocolate fudge cake mix and drizzle with chocolate syrup.
In winter, add a sprinkle of peppermint candies on top for a holiday flair.

Don’t Do This

When making Better than ANYTHING Cake, avoid these common pitfalls:

Don’t skip the chilling time! It’s essential for the cake to soak up the caramel and condensed milk.
Don’t use a smaller pan; the cake needs space to rise and set properly.
Avoid overmixing the cake batter, as this can lead to a dense cake.
Don’t forget to poke enough holes—this step is crucial for flavor absorption.

Prep Ahead & Store

Better than ANYTHING Cake is perfect for making ahead of time. Here’s how to prep and store it:

You can make the cake a day in advance and let it chill overnight. Just be sure to cover it tightly with plastic wrap or aluminum foil to keep it fresh. This cake can be stored in the refrigerator for up to 5 days, making it a great option for meal prep or for entertaining guests. Just be aware that the toffee bits may lose some crunch after a few days, so consider adding them fresh if you want that delightful texture.

Your Top Questions

Can I use a different cake flavor?

Absolutely! While devil’s food cake is traditional, you can use any flavor of cake mix you love. Vanilla, chocolate fudge, or even red velvet would work beautifully.

How can I make this cake gluten-free?

To make a gluten-free version, simply use a gluten-free chocolate cake mix. The rest of the ingredients are naturally gluten-free, so you’re all set!

Can I freeze the cake?

Yes, you can freeze Better than ANYTHING Cake. Just be sure to wrap it tightly in plastic wrap and then in foil. It can be stored in the freezer for up to 3 months. Thaw in the refrigerator before serving.

What can I use instead of whipped topping?

If you prefer a more natural option, you can make your own whipped cream by whipping heavy cream with a bit of sugar and vanilla extract until soft peaks form. This will add a lovely homemade touch!

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Serve & Enjoy

Once you’ve prepared the Better than ANYTHING Cake, it’s time to serve it up! Cut it into squares, and watch as everyone’s faces light up with joy. This cake is perfect for birthdays, potlucks, or just because. Each slice is a little piece of heaven, and the combination of caramel, chocolate, and toffee is simply irresistible. Don’t forget to have some extra toffee bits on the side for those who want an added crunch.

Indulge in a slice (or two) alongside a steaming cup of coffee or a tall glass of milk. Trust me, once you take that first bite, you’ll understand why this cake is truly better than ANYTHING!