Name: Broccoli Rabe Burrata Pizza.
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 1 pound pizza dough ((homemade or store-bought)); 1/4 cup olive oil; 1 large bunch broccoli rabe ((or broccolini)); 1/2 teaspoon crushed red pepper flakes ((or more to taste)); 2 cloves garlic ((minced or grated)); 1/3 cup kalamata olives ((halved)); 1/2 cup fresh basil ((finely chopped)); 8-10 slices pepperoni ((optional)); 8 ounces fresh mozzarella cheese; 8 ounces fresh burrata cheese; salt + pepper (to taste)

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When it comes to pizza, the options are endless, but few combinations are as delightful as Broccoli Rabe Burrata Pizza. This dish combines the earthy bitterness of broccoli rabe with the creamy richness of burrata, creating a flavor profile that is both exciting and comforting. The addition of kalamata olives and fresh herbs elevates this pizza to a gourmet level that will impress your family and friends. Whether you’re making it for a weeknight dinner or a weekend gathering, this pizza is sure to be a hit.

Why You’ll Keep Making It

There are countless reasons to fall in love with Broccoli Rabe Burrata Pizza. Firstly, it’s a fantastic way to enjoy vegetables in a fun and delicious format. The bitterness of the broccoli rabe is beautifully balanced by the creaminess of the burrata, creating a culinary experience that is both satisfying and healthy. Secondly, this pizza is incredibly versatile. You can customize it with your favorite toppings or make it entirely plant-based by skipping the cheese. Finally, making pizza at home allows you to control the ingredients, ensuring that every bite is made with love and care.

What We’re Using

To create this delightful pizza, you will need the following ingredients:

1 pound pizza dough (homemade or store-bought)
1/4 cup olive oil
1 large bunch broccoli rabe (or broccolini)
1/2 teaspoon crushed red pepper flakes (or more to taste)
2 cloves garlic (minced or grated)
1/3 cup kalamata olives (halved)
1/2 cup fresh basil (finely chopped)
8-10 slices pepperoni (optional)
8 ounces fresh mozzarella cheese
8 ounces fresh burrata cheese
salt + pepper to taste

Equipment at a Glance

To make your Broccoli Rabe Burrata Pizza, you’ll need some basic kitchen equipment:

Oven – Preheat to ensure a perfect bake.
Baking sheet or pizza stone – For crisping the crust.
Large skillet – To sauté the broccoli rabe.
Rolling pin – For shaping your pizza dough.
Cheese grater – If you’re using a block of mozzarella.

Directions: Broccoli Rabe Burrata Pizza.

Creating this pizza is a straightforward process that leads to an incredibly delicious result. Follow these steps for the best Broccoli Rabe Burrata Pizza ever!

Step 1: Prepare the Broccoli Rabe

Start by washing the broccoli rabe thoroughly. Trim the ends and cut the stalks into manageable pieces. In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the minced garlic and red pepper flakes, sautéing for about 30 seconds until fragrant. Then, add the broccoli rabe. Sauté for about 5-7 minutes, or until the greens are tender but still vibrant. Season with salt and pepper to taste. Remove from heat and set aside.

Step 2: Preheat the Oven

While the broccoli rabe is cooling, preheat your oven to 475°F (245°C). If you’re using a pizza stone, place it in the oven to heat up as well.

Step 3: Roll Out the Dough

On a lightly floured surface, roll out your pizza dough to your desired thickness. Transfer the rolled-out dough onto a baking sheet lined with parchment paper or a preheated pizza stone.

Step 4: Assemble the Pizza

Drizzle the remaining olive oil over the pizza dough. Spread the sautéed broccoli rabe evenly over the top. Scatter kalamata olives, and if you like, pepperoni slices over the broccoli rabe. Tear the fresh mozzarella into pieces and distribute it across the pizza. Finally, add dollops of fresh burrata cheese, allowing it to melt and ooze as it bakes.

Step 5: Bake

Carefully place the pizza in the oven. Bake for about 12-15 minutes, or until the crust is golden brown and the cheese is bubbly.

Step 6: Garnish and Serve

Once baked, remove the pizza from the oven and let it sit for a couple of minutes. Before slicing, sprinkle the fresh basil over the top for a burst of flavor and color. Cut into slices and serve hot. Enjoy every delicious bite of your Broccoli Rabe Burrata Pizza!

Ingredient Flex Options

This recipe is easily adaptable to suit your preferences. Consider these options:

Swap out broccoli rabe for spinach or kale.
Use different cheeses such as goat cheese or feta for a tangy twist.
Replace kalamata olives with black or green olives for a different flavor.
Make it vegan by using plant-based cheese and omitting the pepperoni.

Common Errors (and Fixes)

Even seasoned cooks can encounter a few hiccups while making pizza. Here are some common errors and how to fix them:

Pizza dough is too sticky: Dust with flour while rolling out, and ensure your work surface is floured to prevent sticking.
Crust is soggy: Make sure your oven is thoroughly preheated, and consider par-baking the crust for a few minutes before adding toppings.
Too much moisture from the cheese: Drain burrata well before adding to prevent excess moisture on the pizza.
Burnt toppings: Keep an eye on the pizza in the last few minutes of baking to ensure it doesn’t overcook.

Best Ways to Store

If you happen to have leftovers of your Broccoli Rabe Burrata Pizza (though we doubt it!), here’s how to store them:

Allow the pizza to cool completely before wrapping it in plastic wrap or aluminum foil.
Store in an airtight container in the refrigerator for up to 3 days.
To reheat, place it in a preheated oven at 350°F (175°C) until warmed through for best results.

Handy Q&A

Can I make the dough ahead of time?

Absolutely! You can prepare the dough a day in advance, let it rise, and store it in the refrigerator. Just make sure to bring it to room temperature before rolling it out.

Is there a gluten-free option for the dough?

Yes! You can use a gluten-free pizza dough mix or prepare a homemade gluten-free dough using almond flour or a gluten-free flour blend.

Can I use frozen broccoli rabe?

While fresh broccoli rabe is recommended for the best texture and flavor, you can use frozen broccoli rabe. Just be sure to thaw and thoroughly drain it before sautéing.

What can I serve with this pizza?

This pizza pairs wonderfully with a simple side salad or a light antipasto platter featuring fresh vegetables and olives.

Weekend Projects

If you’re inspired to elevate your pizza game, consider these weekend projects:

Apple and Caramelized Onion Pizza – A sweet and savory delight.
Ultimate Gourmet Pizza Making Guide – Tips and tricks to become a pizza master.
Easy Homemade Pizza Dough – Learn to make your own from scratch.
Best Pizza Dough Recipe – A foolproof dough that will impress.

Make It Tonight

There’s no reason to wait! Gather your ingredients and get ready to indulge in this Broccoli Rabe Burrata Pizza. With its unique blend of flavors and textures, it’s a dish that’s sure to please everyone at the table. Whether you’re enjoying a quiet evening at home or hosting a lively gathering, this pizza is a delicious way to bring people together. So, roll up your sleeves, preheat that oven, and get ready to create a pizza that’s truly unforgettable.

With the combination of vibrant greens, savory cheese, and a perfectly baked crust, your Broccoli Rabe Burrata Pizza will quickly become a family favorite. Don’t forget to share your creation with friends and family—they won’t be able to resist asking for the recipe!