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Best Broccoli Rabe Burrata Pizza. dish image

Broccoli Rabe Burrata Pizza.

This Broccoli Rabe Burrata Pizza is a flavor-packed delight! Creamy burrata and earthy greens make for the perfect homemade pizza.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Italian
Ingredients Equipment Method Notes

Ingredients
  

For the Pizza:
  • 1 pound pizza dough (homemade or store-bought)
  • 1/4 cup olive oil
  • 1 large bunch broccoli rabe (or broccolini)
  • 1/2 teaspoon crushed red pepper flakes (or more to taste)
  • 2 cloves garlic (minced or grated)
  • 1/3 cup kalamata olives (halved)
  • 1/2 cup fresh basil (finely chopped)
  • 8-10 slices pepperoni (optional)
  • 8 ounces fresh mozzarella cheese
  • 8 ounces fresh burrata cheese
  • salt + pepper to taste

Equipment

  • Oven
  • Baking Sheet or Pizza Stone
  • Large Skillet
  • Rolling Pin
  • Cheese grater

Method
 

Directions:
  1. Start by washing the broccoli rabe thoroughly. Trim the ends and cut the stalks into manageable pieces. In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the minced garlic and red pepper flakes, sautéing for about 30 seconds until fragrant. Then, add the broccoli rabe. Sauté for about 5-7 minutes, or until the greens are tender but still vibrant. Season with salt and pepper to taste. Remove from heat and set aside.
  2. While the broccoli rabe is cooling, preheat your oven to 475°F (245°C). If you’re using a pizza stone, place it in the oven to heat up as well.
  3. On a lightly floured surface, roll out your pizza dough to your desired thickness. Transfer the rolled-out dough onto a baking sheet lined with parchment paper or a preheated pizza stone.
  4. Drizzle the remaining olive oil over the pizza dough. Spread the sautéed broccoli rabe evenly over the top. Scatter kalamata olives, and if you like, pepperoni slices over the broccoli rabe. Tear the fresh mozzarella into pieces and distribute it across the pizza. Finally, add dollops of fresh burrata cheese, allowing it to melt and ooze as it bakes.
  5. Carefully place the pizza in the oven. Bake for about 12-15 minutes, or until the crust is golden brown and the cheese is bubbly.
  6. Once baked, remove the pizza from the oven and let it sit for a couple of minutes. Before slicing, sprinkle the fresh basil over the top for a burst of flavor and color. Cut into slices and serve hot. Enjoy every delicious bite of your Broccoli Rabe Burrata Pizza!

Notes

  • For a lighter pizza, skip the pepperoni and add extra vegetables.
  • To save time, use store-bought pizza dough.
  • Experiment with different cheeses for unique flavors.