Bubble Up Breakfast Casserole
There’s something truly delightful about waking up to the aroma of a warm, hearty breakfast casserole wafting through the house. The Bubble Up Breakfast Casserole is a fantastic way to start the day, packed with flavor and a comforting blend of ingredients that everyone will love. This dish is not only easy to prepare but also perfect for feeding a crowd, making it ideal for weekend brunches or holiday gatherings. With its layers of sausage, fluffy biscuits, and gooey cheese, this casserole is sure to become a family favorite. So, let’s dive into why you’ll adore this recipe and how to whip it up in no time!
Reasons to Love Bubble Up Breakfast Casserole
– **Quick Preparation**: In under 15 minutes, you can assemble all the ingredients and pop it in the oven.
– **Versatile Ingredients**: You can tweak the recipe based on what you have on hand or your dietary preferences.
– **Comforting and Filling**: This dish combines all the best breakfast elements into one delicious pan.
– **Great for Meal Prep**: Make it ahead of time and enjoy leftovers throughout the week.
– **Crowd-Pleaser**: Perfect for brunches, holidays, or just a cozy weekend breakfast with family.
What’s in the Bowl
To create this delectable Bubble Up Breakfast Casserole, you will need the following ingredients:
- 1 lb breakfast sausage, cooked and crumbled
- 1 (12-oz) can refrigerated biscuits, 10-count
- 6 eggs
- 1 cup milk
- 1 (8-oz) package Velveeta, cubed
- 1 cup shredded mozzarella cheese
- ½ tsp garlic powder, optional
- Salt & pepper, to taste
Cook’s Kit
Make sure you have the following kitchen essentials ready for this recipe:
- Large mixing bowl: For whisking the eggs and combining ingredients.
- 9×13 inch baking dish: The perfect size for this casserole.
- Skillet: To cook the breakfast sausage until golden brown.
- Whisk: For beating the eggs and milk together.
- Knife and cutting board: To cube the Velveeta cheese and cut the biscuits if necessary.
Bubble Up Breakfast Casserole, Made Easy
Step 1: Preheat Your Oven
Preheat your oven to 350°F (175°C) to ensure it’s hot and ready for your casserole.
Step 2: Cook the Sausage
In a skillet over medium heat, cook the breakfast sausage until it’s browned and fully cooked. Use a spatula to crumble it as it cooks for even texture. Drain any excess grease and set aside.
Step 3: Prepare the Biscuits
Open the can of refrigerated biscuits and cut each biscuit into quarters. This will allow them to bubble up nicely during baking.
Step 4: Whisk the Eggs and Milk
In a large mixing bowl, whisk together the eggs and milk until well combined. Add in the garlic powder, salt, and pepper to taste.
Step 5: Combine Ingredients
Add the crumbled sausage and cut biscuits to the bowl with the egg mixture. Gently fold in the cubed Velveeta cheese and shredded mozzarella, ensuring everything is evenly coated.
Step 6: Transfer to Baking Dish
Pour the mixture into a greased 9×13 inch baking dish, spreading it out evenly.
Step 7: Bake
Place the baking dish in the preheated oven and bake for 30-35 minutes or until the top is golden brown and the casserole is set in the center.
Step 8: Serve and Enjoy
Once out of the oven, let it cool for a few minutes before serving. Cut into squares and enjoy the cheesy, delightful layers of goodness!
Tailor It to Your Diet
Feel free to modify the Bubble Up Breakfast Casserole to fit your dietary needs:
- Use turkey sausage or chicken sausage for a lighter option.
- Swap the Velveeta for a dairy-free cheese alternative if you are lactose intolerant.
- Incorporate vegetables like spinach, bell peppers, or mushrooms for added nutrition.
- For a low-carb version, substitute the biscuits with cauliflower rice or zucchini.
Insider Tips
- Let the casserole sit for a few minutes before serving; this helps it set and makes for cleaner slices.
- Experiment with different types of cheese for unique flavor profiles.
- If you prefer a spicier kick, add jalapeños or hot sauce to the mixture.
- This casserole can be assembled the night before and stored in the refrigerator; just add a few extra minutes to the baking time.
How to Store & Reheat
To keep your leftover Bubble Up Breakfast Casserole fresh:
Store any leftovers in an airtight container in the refrigerator for up to 3-4 days. When you’re ready to enjoy the casserole again, simply reheat individual portions in the microwave or cover the whole dish with foil and warm it in the oven at 350°F (175°C) until heated through.
Ask & Learn
Can I freeze Bubble Up Breakfast Casserole?
Yes, you can freeze the casserole before baking. Simply cover it tightly with plastic wrap and aluminum foil. When ready to bake, thaw overnight in the refrigerator before cooking.
What can I serve with the casserole?
This casserole pairs beautifully with fresh fruit, yogurt, or a side of hash browns for a complete breakfast experience.
Can I make this ahead of time?
Absolutely! You can prepare the casserole the night before and refrigerate it until you’re ready to bake it in the morning.
What type of sausage is best?
While breakfast sausage is traditional, you can use any ground meat or even a plant-based sausage for a different flavor and texture.
More Recipes You’ll Love
- Classic French Toast Casserole
- Savory Spinach and Feta Quiche
- Cheesy Potato Breakfast Bake
- Breakfast Burrito Bake
Hungry for More?
If you’re as excited as I am about the Bubble Up Breakfast Casserole, then you’re in for a treat with plenty of other breakfast delights awaiting you. From sweet to savory, there’s a world of flavors to explore that will make your mornings brighter and more delicious.
This Bubble Up Breakfast Casserole is not just a dish; it’s an experience that brings family and friends together around the breakfast table. Whether you’re preparing for a hectic morning or a relaxed weekend brunch, this casserole simplifies breakfast while delivering mouthwatering flavors. With each bite, you’ll savor the combination of fluffy biscuits, savory sausage, and melty cheese—all baked to perfection. So gather your loved ones, whip up this delightful casserole, and make memories over a hearty breakfast that everyone will be talking about long after the plates are cleared. Enjoy!
Bubble Up Breakfast Casserole
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C) to ensure it’s hot and ready for your casserole.
- In a skillet over medium heat, cook the breakfast sausage until browned and fully cooked, crumbling it as it cooks. Drain excess grease and set aside.
- Open the can of refrigerated biscuits and cut each biscuit into quarters.
- In a large mixing bowl, whisk together the eggs and milk. Add garlic powder, salt, and pepper to taste.
- Add the crumbled sausage and cut biscuits to the bowl with the egg mixture. Fold in the cubed Velveeta cheese and shredded mozzarella.
- Pour the mixture into a greased 9x13 inch baking dish, spreading it out evenly.
- Place the baking dish in the preheated oven and bake for 30-35 minutes or until the top is golden brown and the casserole is set in the center.
- Let it cool for a few minutes before serving. Cut into squares and enjoy!
Notes
- Let the casserole sit for a few minutes before serving for cleaner slices.
- Experiment with different types of cheese for unique flavors.
- Add jalapeños or hot sauce for a spicy kick.
- Assemble the casserole the night before and refrigerate; add extra baking time.
