Cajun Butter Steak Bites
Steak lovers, get ready to take your taste buds on a journey! These Cajun Butter Steak Bites are the perfect combination of juicy, tender steak and bold, flavorful spices that will leave everyone at the dinner table wanting more. Perfect as an appetizer, a main dish, or a party snack, these little bites are packed with flavor and can be whipped up in no time. Let’s dive into the details of this mouthwatering dish!
Why It’s Crowd-Pleasing
There’s something irresistible about steak bites, especially when they’re drenched in a rich, buttery sauce infused with Cajun spices. The crispy exterior and tender interior create a delightful contrast, while the seasoning elevates the dish to a whole new level. Whether you’re hosting a game day party or simply treating yourself to a delicious dinner, these Cajun Butter Steak Bites are sure to impress. They’re easy to share, easy to eat, and even easier to love!
Ingredient Notes
- Mild Paprika: This spice adds a subtle sweetness and vibrant color to your steak bites without overwhelming the palate.
- Salt: Essential for enhancing the natural flavors of the steak and balancing the spices.
- Garlic Powder: A convenient way to infuse that beloved garlic flavor into the dish.
- Onion Powder: Adds a hint of sweetness and depth without the hassle of chopping an onion.
- Chili Powder: Provides a kick of heat; feel free to adjust according to your spice preference.
- Dried Thyme: Offers an earthy flavor that complements the richness of the steak beautifully.
- Dried Oregano: Adds a hint of Mediterranean flavor that pairs well with the Cajun spices.
- Brown Sugar: This adds a touch of sweetness to balance the spices. For a keto-friendly alternative, use a brown sugar substitute.
- Cayenne Pepper: Intensifies the heat; adjust based on your tolerance for spice.
- Cracked Pepper: A finishing touch to round out the flavor profile.
- Steak: Choose from Sirloin, Rump, New York Strip, Porterhouse, or Ribeye, all cut into 2-inch cubes for even cooking.
- Canola Oil: Used for searing the steak bites to achieve a perfect crust.
- Butter: The star of the show, adding richness and depth to the Cajun sauce.
- Garlic: Freshly chopped garlic is key for that aromatic flavor that fills your kitchen while cooking.
Hardware & Gadgets
- Skillet: A heavy-bottomed skillet is ideal for searing the steak bites evenly.
- Spatula: Use a spatula to flip the steak bites and ensure they cook evenly.
- Knife and Cutting Board: Essential for cutting the steak into cubes.
- Measuring Spoons: For precise measurement of spices.
- Serving Platter: Perfect for presenting your delicious Cajun Butter Steak Bites.
Cajun Butter Steak Bites: From Prep to Plate
Step 1: Prepare the Spice Mix
In a small bowl, combine 1 tablespoon of mild paprika, 1 1/2 teaspoons of salt, 1 1/2 teaspoons of garlic powder, 1 teaspoon of onion powder, 1 teaspoon of chili powder, 3/4 teaspoon of dried thyme, 1/2 teaspoon of dried oregano, 1/2 teaspoon of brown sugar, 1/2 to 3/4 teaspoon of cayenne pepper (depending on your heat preference), and 1/4 teaspoon of cracked pepper. Mix well to ensure all the spices are evenly distributed.
Step 2: Season the Steak
Place the 23 oz of steak, cut into 2-inch cubes, in a large bowl. Sprinkle the spice mix over the steak bites, making sure to coat each piece thoroughly. Let the steak marinate for about 15-20 minutes to absorb the flavors.
Step 3: Heat the Skillet
In a heavy-bottomed skillet, heat 1-2 tablespoons of canola oil over medium-high heat. Make sure the oil is shimmering before you add the steak. This step is crucial for achieving that beautiful sear.
Step 4: Sear the Steak Bites
Carefully add the seasoned steak bites to the skillet in a single layer. Avoid overcrowding the pan, as this can steam the meat rather than sear it. Cook for about 2-3 minutes on each side, or until a nice crust forms. Remove the steak bites from the skillet and set them aside.
Step 5: Make the Cajun Butter Sauce
In the same skillet, reduce the heat to medium and add 1/4 cup of butter. Once melted, add 4 cloves of finely chopped garlic. Cook for about 1 minute, stirring frequently, until the garlic is fragrant and golden.
Step 6: Combine and Serve
Return the steak bites to the skillet and toss them in the Cajun butter sauce, ensuring each piece is well-coated. Cook for an additional minute, allowing the flavors to meld together. Transfer the steak bites to a serving platter and drizzle any remaining sauce on top.
If You’re Out Of…
- Canola Oil: Use olive oil or avocado oil as a substitute for searing.
- Mild Paprika: Smoked paprika can be a great alternative if you enjoy a smoky flavor.
- Brown Sugar: Coconut sugar or maple syrup can be used for a similar sweetness.
- Butter: For a dairy-free version, substitute with vegan butter or ghee.
Steer Clear of These
- Overcooking the steak bites, as they can become tough and chewy.
- Using too much cayenne pepper if you’re sensitive to heat.
- Skipping the marination step, which enhances the flavor of the steak.
- Overcrowding the skillet, which prevents proper searing.
Keep-It-Fresh Plan
To keep your Cajun Butter Steak Bites fresh, store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over medium heat to maintain the texture. You can also freeze the cooked steak bites for up to 2 months. Just be sure to let them cool completely before transferring to a freezer-safe container.
Handy Q&A
Can I use a different cut of steak for this recipe?
Absolutely! While Sirloin, Rump, New York Strip, Porterhouse, and Ribeye are great options, you can use any cut you prefer. Just keep in mind that tougher cuts may require longer cooking times.
How spicy are these Cajun Butter Steak Bites?
The spice level can be adjusted based on your preference. Start with the recommended amounts of cayenne and chili powder, then add more if you like it hotter!
Can I make this recipe in advance?
While these steak bites are best enjoyed fresh, you can prepare the spice mix and marinate the steak in advance. Just cook them right before serving for the best flavor and texture.
What can I serve with Cajun Butter Steak Bites?
These bites pair beautifully with a variety of sides, such as roasted vegetables, mashed potatoes, or a fresh green salad. You can also serve them with dipping sauces like ranch or a zesty remoulade.
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Final Thoughts
Cajun Butter Steak Bites are a delightful way to savor the rich flavors of steak while enjoying the bold and zesty notes of Cajun spices. With easy-to-follow steps and simple ingredients, this recipe is not only quick to prepare but also makes for an impressive dish that’s sure to please a crowd. Whether for a casual weeknight dinner or a festive gathering, these Cajun Butter Steak Bites will undoubtedly be a hit. So gather your ingredients, fire up that skillet, and get ready to indulge in these flavorful bites!
Cajun Butter Steak Bites
Ingredients
Equipment
Method
- In a small bowl, combine all the spices for the spice mix. Mix well to ensure even distribution.
- In a large bowl, coat the steak cubes with the spice mix and let marinate for 15-20 minutes.
- Heat the canola oil in a heavy-bottomed skillet over medium-high heat until shimmering.
- Add the seasoned steak bites to the skillet in a single layer. Cook for 2-3 minutes on each side until a crust forms. Remove and set aside.
- In the same skillet, reduce heat to medium, add butter, and once melted, add garlic. Cook until fragrant.
- Return the steak bites to the skillet, toss in the Cajun butter sauce, and cook for an additional minute.
- Transfer to a serving platter and drizzle with any remaining sauce before serving.
Notes
- For a keto version, substitute brown sugar with a brown sugar alternative.
- Use olive oil or avocado oil if out of canola oil.
- Store leftovers in an airtight container for up to 3 days.
