Candied Pecans

These irresistibly sweet and crunchy candied pecans are a delightful treat that can elevate any dish. Whether you want to sprinkle them on a salad, enjoy them as a snack, or use them to top off your favorite dessert, these pecans will add that perfect touch of sweetness and sophistication. With the right balance of sugar, spice, and a touch of vanilla, this recipe makes creamy pecans that are both delectable and simple to prepare.

Why This Recipe Is a Must-Try

Candied pecans are not only easy to make, but they also provide an incredible flavor and texture that can enhance many dishes. From salads to ice cream, these sweet morsels add a delightful crunch and richness that everyone will love. Plus, they are perfect for gifting or serving at gatherings. Once you try this recipe, you will want to keep a batch on hand at all times!

Ingredients

To whip up a batch of these delicious candied pecans, you’ll need the following ingredients:

• ½ cup granulated sugar
• ½ cup brown sugar
• 2 teaspoons ground cinnamon
• ½ teaspoon salt
• 1 egg white
• 1 teaspoon vanilla extract
• 1 pound pecan halves

These ingredients combine to create a sweet glaze that perfectly coats each pecan, providing a delightful crunch in every bite.

How To Make Candied Pecans

Step 1: Preheat the Oven

First, preheat your oven to 350°F (175°C). This is essential for ensuring that the pecans cook evenly and become perfectly crisp.

Step 2: Prepare Your Baking Sheets

Line a baking sheet with parchment paper. This will prevent the pecans from sticking and make clean-up a breeze. If you don’t have parchment paper, lightly grease the baking sheet with a non-stick cooking spray.

Step 3: Whip the Egg White

In a large mixing bowl, beat the egg white until frothy. This will help the sugar mixture adhere to the pecans, creating a beautiful and tasty glaze. You don’t need to whip it to soft peaks; just make it bubbly and light.

Step 4: Add the Flavorings

Stir in the vanilla extract. This will enhance the flavor of the pecans and add a wonderful aroma as they bake.

Step 5: Mix the Sugars and Spices

In a separate bowl, combine the granulated sugar, brown sugar, ground cinnamon, and salt. Mixing these dry ingredients beforehand ensures that the flavors are evenly distributed throughout the pecans.

Step 6: Coat the Pecans

Add the pecan halves to the bowl with the frothy egg white. Toss the pecans until they are fully coated in the egg white mixture. Once well-coated, add the mixed sugar and spice blend to the bowl and toss again, ensuring each pecan is thoroughly covered.

Step 7: Spread on Baking Sheet

Evenly spread the coated pecans onto the prepared baking sheet in a single layer. Be careful not to overcrowd them, as this will prevent them from becoming crispy.

Step 8: Bake

Bake the pecans in the preheated oven for about 25 to 30 minutes. Every ten minutes, stir the pecans to ensure they bake evenly and do not cluster together. Keep an eye on them during the last few minutes to avoid burning.

Step 9: Cool and Serve

Once the pecans are golden brown and fragrant, remove them from the oven and let them cool completely on the baking sheet. As they cool, they will harden and become crunchy.

Expert Tips

• Make sure the egg white is well whipped for better adhesion of the sugar mixture.
• Experiment with different spices, such as nutmeg or allspice, to customize the flavor.
• For a deeper flavor, consider toasting the pecans in the oven for about 5 minutes before coating them.
• Store any leftovers in an airtight container to maintain freshness and crunch.

Variations and Customizations

• For a chocolate twist, drizzle melted chocolate over the cooled candied pecans.
• Add a pinch of cayenne pepper to the sugar mixture for a spicy kick.
• Substitute honey for granulated sugar for a different flavor profile.
• Mix in other nuts like almonds or walnuts for a nutty medley.

How to Store Leftovers

Once you’ve made your candied pecans, ensure they have completely cooled before storing. Place them in an airtight container at room temperature for up to two weeks. If you need them to last longer, you can freeze the pecans in an airtight bag or container for up to three months. Just be sure to thaw them at room temperature before serving!

FAQ

Can I use other nuts instead of pecans?

Absolutely! While this recipe calls for pecans, you can substitute with other nuts like almonds, walnuts, or cashews. Just be aware that different nuts may require slight adjustments to baking time.

What should I do if my candied pecans are sticky?

If your pecans turn out sticky, they may need a bit more time in the oven to dry out. Return them to the oven for an additional 5-10 minutes, stirring frequently, until they are crunchy.

Can I make candied pecans ahead of time?

Yes! Candied pecans can be made several days in advance. Just store them in an airtight container to keep them fresh until you’re ready to use them.

How can I use candied pecans in recipes?

Candied pecans are very versatile! You can use them to top salads, mix them into yogurt or oatmeal, sprinkle them on desserts like ice cream or cake, or simply enjoy them as a delightful snack on their own.

Conclusion

Candied pecans are an incredibly versatile and delicious treat that brings a delightful sweetness to a variety of dishes. With a few simple ingredients and some easy steps, you can enjoy these crunchy bites any time of the year. Whether you’re adding them to a seasonal salad or enjoying them straight from the bowl, this candied pecan recipe will surely impress. Give it a try, and savor the sweet satisfaction of homemade candied pecans!