When it comes to dessert, few combinations can compete with the irresistible duo of chocolate and peanut butter. Now, imagine that delicious blend paired with the crunchy, sweet goodness of Butterfinger bars. The result? Chewy Chocolate Peanut Butter Butterfinger Bars that are sure to be a hit at any gathering. With their satisfying texture and rich flavor, these bars are perfect for sharing—or keeping all to yourself!

Reasons to Love Chewy Chocolate Peanut Butter Butterfinger Bars

There are countless reasons to fall head over heels for these Chewy Chocolate Peanut Butter Butterfinger Bars!

– Easy to Make: With just a handful of ingredients and a simple process, these bars come together quickly, making them a great option for both novice and experienced bakers.
– Texture Galore: The crunchiness of the Rice Krispies combined with the creamy peanut butter and the delightful crunch of Butterfinger creates a symphony of textures that is simply addictive.
– Chocolate Lover’s Dream: The rich chocolate drizzle on top adds an extra layer of indulgence, making these bars an absolute treat for any chocolate enthusiast.
– Perfect for Any Occasion: Whether you’re hosting a party, packing a lunch, or just satisfying a sweet tooth, these bars fit the bill perfectly.

The Ingredient Lineup

To make your very own Chewy Chocolate Peanut Butter Butterfinger Bars, you’ll need the following ingredients:

1 heaping cup creamy peanut butter: Use Jif, Skippy, or a similar brand; avoid natural or homemade varieties.
1 cup light corn syrup: Opt for light-colored corn syrup, not the lite version.
1 cup granulated sugar: This will add sweetness and structure.
1 cup light brown sugar: Make sure to pack it for the best results.
1 tablespoon vanilla extract: For that warm, aromatic flavor.
3 tablespoons unsweetened natural cocoa powder: Dutch-process cocoa may be substituted for a deeper chocolate flavor.
3 cups Rice Krispies: The secret to that delightful crunch!
About 1 cup crushed or diced Butterfinger: The star of the show, adding sweet and crunchy goodness.
1 cup semi-sweet chocolate chips: For the base layer of chocolate goodness.
½ cup creamy peanut butter: For drizzling on top; again, use Jif or Skippy.
¼ cup semi-sweet chocolate chips: For drizzling; this adds a beautiful finish!

Tools of the Trade

Before diving into the recipe, gather the following tools to make your baking experience seamless:

9×13 inch baking pan: To hold and shape your bars.
Mixing bowls: For combining your ingredients.
Rubber spatula: Ideal for mixing and spreading ingredients evenly.
Measuring cups and spoons: To ensure precise measurements for the best results.
Parchment paper: For easy removal of the bars from the pan and for easy cleanup.

How to Prepare Chewy Chocolate Peanut Butter Butterfinger Bars

Follow these simple steps to create your delicious Chewy Chocolate Peanut Butter Butterfinger Bars:

Step 1: Prepare Your Baking Pan

Start by lining a 9×13 inch baking pan with parchment paper, leaving some overhang for easy removal later. This will also help prevent sticking.

Step 2: Combine the Base Ingredients

In a large mixing bowl, combine the 1 heaping cup of creamy peanut butter, 1 cup of light corn syrup, 1 cup of granulated sugar, and 1 cup of packed light brown sugar. Stir until the mixture is smooth and well-combined.

Step 3: Add Flavorings

Stir in 1 tablespoon of vanilla extract and 3 tablespoons of unsweetened natural cocoa powder. Mix until everything is fully incorporated and the cocoa powder is well blended.

Step 4: Incorporate Rice Krispies and Butterfinger

Gently fold in the 3 cups of Rice Krispies and about 1 cup of crushed or diced Butterfinger. Be careful not to crush the Rice Krispies too much; you want to maintain their crisp texture.

Step 5: Transfer to the Baking Pan

Spread the mixture evenly into the prepared baking pan, using a rubber spatula to press it down firmly. This will help the bars hold their shape once cut.

Step 6: Melt the Chocolate

In a microwave-safe bowl, combine 1 cup of semi-sweet chocolate chips and ½ cup of creamy peanut butter. Microwave in 30-second increments, stirring in between, until the chocolate is fully melted and smooth.

Step 7: Pour the Chocolate Mixture

Pour the melted chocolate and peanut butter mixture over the pressed mixture in the baking pan. Use the spatula to spread it evenly, ensuring every bite has that delicious chocolate layer.

Step 8: Drizzle with Additional Chocolate

Melt the remaining ¼ cup of semi-sweet chocolate chips (using the same method as before) and drizzle it over the top of the bars for an extra touch of indulgence.

Step 9: Chill and Set

Refrigerate the bars for at least 2 hours or until they are set completely. Once firm, use the overhanging parchment paper to lift the bars out of the pan.

Step 10: Cut and Serve

Cut into squares or rectangles, then serve and enjoy your Chewy Chocolate Peanut Butter Butterfinger Bars!

Substitutions by Category

If you need to make adjustments, here are some substitutions you can consider:

Peanut Butter: You can use other brands of creamy peanut butter, but avoid natural varieties.
Corn Syrup: Light corn syrup can be substituted with honey or agave syrup, but note that it may alter the texture slightly.
Granulated Sugar: You can use coconut sugar or granulated erythritol as alternatives for a different flavor profile.
Cocoa Powder: If you have it on hand, you may substitute Dutch-process cocoa for a richer flavor.

Chef’s Notes

For the best texture, allow the bars to set in the refrigerator for the full time.
Try adding a sprinkle of sea salt on top of the chocolate drizzle for a sweet and salty flavor contrast.
These bars can be stored in an airtight container at room temperature for up to one week.

Freezer-Friendly Notes

These Chewy Chocolate Peanut Butter Butterfinger Bars are freezer-friendly! Cut them into squares and store them in an airtight container with parchment paper between layers. They can be frozen for up to three months, making them perfect for meal prep or last-minute treats.

Quick Questions

Can I use natural peanut butter for this recipe?

It’s best to avoid natural or homemade peanut butter as they can alter the texture and consistency of the bars. Stick to brands like Jif or Skippy for optimal results.

How should I store the bars once they’re made?

Store the bars in an airtight container at room temperature for up to one week. If you want to keep them longer, consider freezing them.

Can I add other mix-ins?

Absolutely! Feel free to get creative by adding nuts, chocolate chips, or even a sprinkle of coconut for added flavor and texture.

What’s the best way to cut the bars?

Using a sharp knife, cut the bars after they have been properly chilled and set. Warming the knife slightly under hot water can help make cleaner cuts.

What to Make After This

The Takeaway

In the world of desserts, few things can compete with the satisfying combination of chocolate and peanut butter. These Chewy Chocolate Peanut Butter Butterfinger Bars not only deliver on flavor but also provide a delightful crunch and gooey texture that will have everyone reaching for seconds. Easy to make and even easier to love, these bars are a must-try for any peanut butter and chocolate fan. So gather your ingredients and get ready to indulge in a treat that’s sure to become a new favorite!