Go Back
Homemade Chewy Chocolate Peanut Butter Butterfinger Bars photo

Chewy Chocolate Peanut Butter Butterfinger Bars

These Chewy Chocolate Peanut Butter Butterfinger Bars are a delightful treat! With rich chocolate and crunchy Butterfinger, they are perfect for any occasion.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings: 12 servings
Course: Dessert
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

Base Ingredients
  • 1 heaping cup creamy peanut butter Use Jif or Skippy; avoid natural or homemade varieties.
  • 1 cup light corn syrup Opt for light-colored corn syrup, not the lite version.
  • 1 cup granulated sugar This will add sweetness and structure.
  • 1 cup light brown sugar Make sure to pack it for the best results.
  • 1 tablespoon vanilla extract For that warm, aromatic flavor.
  • 3 tablespoons unsweetened natural cocoa powder Dutch-process cocoa may be substituted.
  • 3 cups Rice Krispies The secret to that delightful crunch!
  • 1 cup crushed or diced Butterfinger The star of the show.
  • 1 cup semi-sweet chocolate chips For the base layer of chocolate goodness.
  • 1/2 cup creamy peanut butter For drizzling on top; use Jif or Skippy.
  • 1/4 cup semi-sweet chocolate chips For drizzling; adds a beautiful finish.

Equipment

  • 9x13-inch Baking Pan
  • Mixing Bowls
  • Rubber spatula
  • Measuring cups and spoons
  • Parchment Paper

Method
 

Preparation Steps
  1. Step 1: Prepare Your Baking Pan - Line a 9x13 inch baking pan with parchment paper, leaving overhang for easy removal.
  2. Step 2: Combine the Base Ingredients - In a large mixing bowl, combine the peanut butter, corn syrup, granulated sugar, and brown sugar. Stir until smooth.
  3. Step 3: Add Flavorings - Stir in the vanilla extract and cocoa powder until fully incorporated.
  4. Step 4: Incorporate Rice Krispies and Butterfinger - Gently fold in the Rice Krispies and Butterfinger, being careful not to crush them too much.
  5. Step 5: Transfer to the Baking Pan - Spread the mixture evenly into the prepared baking pan and press down firmly.
  6. Step 6: Melt the Chocolate - In a microwave-safe bowl, combine the chocolate chips and peanut butter. Microwave in 30-second increments until smooth.
  7. Step 7: Pour the Chocolate Mixture - Pour the melted chocolate mixture over the pressed mixture and spread evenly.
  8. Step 8: Drizzle with Additional Chocolate - Melt the remaining chocolate chips and drizzle over the top.
  9. Step 9: Chill and Set - Refrigerate for at least 2 hours until set.
  10. Step 10: Cut and Serve - Cut into squares or rectangles and enjoy!

Notes

  • For the best texture, allow the bars to set in the refrigerator for the full time.
  • Try adding a sprinkle of sea salt on top of the chocolate drizzle for a sweet and salty flavor contrast.
  • These bars can be stored in an airtight container at room temperature for up to one week.