Chicken Divan
If you’re searching for a comforting, creamy, and utterly delightful dish to impress your family and friends, look no further than Chicken Divan. This classic casserole blends tender pieces of chicken and vibrant broccoli in a luscious creamy sauce, topped with cheese and crispy breadcrumbs. The dish has its origins in the 1930s and is often praised for its simplicity and hearty flavors. It’s perfect for weeknight dinners or potlucks, and it brings smiles to the table every time.
Why This Recipe Is a Must-Try
Chicken Divan is more than just a meal; it’s a warm hug on a plate. The combination of chicken, broccoli, and a rich, velvety sauce makes it irresistible. Plus, it’s easy to prepare and can be customized to fit your taste preferences. Whether you are serving it over rice, pasta, or enjoying it on its own, this dish is sure to become a family favorite. Let’s dive into what you’ll need to create this delicious masterpiece!
Ingredients
- 1 tablespoon olive oil
- 2 pounds boneless skinless chicken breast, cut into 1-inch cubes
- 1 ½ pounds broccoli florets
- 10 ounces cream of chicken soup
- 1 cup sour cream
- ½ cup half and half
- 1 teaspoon garlic powder
- ½ teaspoon salt
- 2 cups cheddar cheese, shredded
- ½ cup breadcrumbs
- 2 tablespoons butter, melted
- Salt and pepper to taste
How To Make Chicken Divan
Step 1: Prepare the Ingredients
Start by preheating your oven to 350°F (175°C). While the oven is heating up, take a moment to prep your ingredients. Cut the chicken breasts into 1-inch cubes and wash your broccoli florets thoroughly. They should be bite-sized so they mix well with the chicken and sauce.
Step 2: Cook the Chicken
In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the cubed chicken to the skillet and season with salt and pepper to taste. Cook the chicken for about 5-7 minutes, stirring occasionally until it’s cooked through and no longer pink. Remove from heat and set aside.
Step 3: Blanch the Broccoli
In a large pot of boiling water, gently blanch the broccoli florets for about 2-3 minutes until they are bright green and slightly tender. Make sure not to overcook them, as they will continue to cook in the oven. Immediately transfer the broccoli to an ice bath to stop the cooking process. Drain and set aside.
Step 4: Prepare the Sauce
In a large mixing bowl, combine the cream of chicken soup, sour cream, half and half, garlic powder, and ½ teaspoon salt. Whisk the ingredients together until they are well blended and smooth. This creamy mixture will be the heart of your Chicken Divan.
Step 5: Combine the Ingredients
In a large mixing bowl, combine the cooked chicken, blanched broccoli, and the creamy sauce. Stir gently until all the ingredients are evenly coated.
Step 6: Assemble the Casserole
Transfer the chicken and broccoli mixture into a greased 9Ă—13-inch baking dish, spreading it out evenly.
Step 7: Add Cheese and Breadcrumbs
Sprinkle the shredded cheddar cheese evenly over the top of the chicken and broccoli mixture. In a small bowl, combine the breadcrumbs and melted butter, stirring until the crumbs are coated. Sprinkle this mixture over the cheese layer to add a delicious crunch to your casserole.
Step 8: Bake to Perfection
Place the baking dish in the preheated oven and bake for 30-35 minutes, or until the casserole is bubbly and the top is golden brown. Keep an eye on it to prevent over-browning.
Step 9: Serve and Enjoy
Once the Chicken Divan is beautifully golden on top, remove it from the oven and let it cool for a few minutes before serving. This dish is best enjoyed fresh, but it also makes fantastic leftovers!
Expert Tips
- To add extra flavor, consider marinating the chicken in your favorite spices or herbs for a few hours before cooking.
- For added depth, sauté some onions or garlic in the skillet before adding the chicken.
- If you prefer a lower-calorie version, substitute the sour cream and half and half with Greek yogurt or a lighter cream alternative.
- You can prepare the casserole ahead of time and store it in the refrigerator. Just bake it when ready to serve, adding a few extra minutes to the cooking time if it’s coming straight from the fridge.
Variations and Customizations
- Add cooked mushrooms or peas to the mixture for added texture and flavor.
- Swap out cheddar cheese for your favorite type, like Monterey Jack or Swiss, for a different taste.
- Incorporate some cooked rice or quinoa into the casserole for a heartier meal.
- Experiment with different vegetables such as cauliflower or carrots for a colorful twist.
How to Store Leftovers
Leftover Chicken Divan can be stored in an airtight container in the refrigerator for up to 3 days. When you’re ready to enjoy it again, simply reheat the servings in the microwave or oven until heated through. If storing for longer, you can freeze the casserole for up to 3 months. Just make sure it’s completely cooled before freezing and use a freezer-safe dish.
FAQ
Can I use frozen broccoli instead of fresh?
Absolutely! Frozen broccoli can be a convenient option. Just microwave or steam it according to package instructions before adding it to the casserole.
What can I use instead of cream of chicken soup?
You can use homemade cream of chicken soup or substitute it with cream of mushroom soup for a different flavor. Alternatively, make a simple white sauce using flour, butter, and chicken broth.
What’s the best way to reheat Chicken Divan?
For the best results, reheat in the oven at 350°F (175°C) until warmed through, about 20 minutes. Cover it with foil to prevent drying out.
Can I substitute chicken with another protein?
Definitely! You can use turkey, shrimp, or even chickpeas for a vegetarian option. Just ensure the cooking time is adjusted accordingly based on the protein you choose.
Conclusion
Chicken Divan is a delicious and satisfying dish that captures the essence of home-cooked comfort food. With its creamy sauce, tender chicken, and nutritious broccoli, it’s a wonderful way to bring everyone together around the dinner table. This recipe is sure to become a staple in your household, providing not just a meal, but cherished moments shared with loved ones. Give it a try, and watch as it wins over the hearts and appetites of all who taste it! Enjoy your cooking adventure!

Chicken Divan
Equipment
- Large Skillet
- Large Pot
- Mixing Bowl
- Baking Dish
Ingredients
Ingredients
- 1 tablespoon olive oil
- 2 pounds boneless skinless chicken breast, cut into 1-inch cubes
- 1.5 pounds broccoli florets
- 10 ounces cream of chicken soup
- 1 cup sour cream
- 0.5 cup half and half
- 1 teaspoon garlic powder
- 0.5 teaspoon salt
- 2 cups cheddar cheese, shredded
- 0.5 cup breadcrumbs
- 2 tablespoons butter, melted
- Salt and pepper to taste
Instructions
- Step 1: Preheat your oven to 350°F (175°C). Cut the chicken breasts into 1-inch cubes and wash the broccoli florets.
- Step 2: In a large skillet, heat olive oil over medium heat. Add the cubed chicken, season with salt and pepper, and cook for 5-7 minutes until cooked through.
- Step 3: Blanch the broccoli in boiling water for 2-3 minutes, then transfer to an ice bath to stop cooking. Drain and set aside.
- Step 4: In a mixing bowl, combine cream of chicken soup, sour cream, half and half, garlic powder, and salt. Whisk until smooth.
- Step 5: Combine the cooked chicken, blanched broccoli, and creamy sauce in a large bowl, stirring gently.
- Step 6: Transfer the mixture to a greased 9x13-inch baking dish.
- Step 7: Sprinkle shredded cheddar cheese on top. Mix breadcrumbs with melted butter and sprinkle over the cheese.
- Step 8: Bake for 30-35 minutes until bubbly and golden brown.
- Step 9: Let cool for a few minutes before serving. Enjoy!