Name: Chicken Enchilada Skillet Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 3 pieces boneless skinless chicken breasts (cubed into bite-sized pieces); 2 tablespoons olive oil (for sautéing); 1/2 medium red onion (diced for sweetness); 1 medium jalapeño pepper (deseeded and diced for heat); 14 ounces diced tomatoes with peppers (canned for convenience); 10 ounces enchilada sauce (the star of the dish); 2 cups tortilla chips (crumbled for crunch); 8 ounces grated Monterey Jack cheese (for that gooey goodness); Sour cream (optional topping)

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There’s something undeniably comforting about a warm, cheesy, and flavorful Chicken Enchilada Skillet. If you’re looking for a quick, satisfying meal that brings a bit of fiesta to your dinner table, look no further! This one-pan wonder combines tender chicken, zesty enchilada sauce, and a crunchy topping of tortilla chips, all baked to perfection. Not only is this recipe a crowd-pleaser, but it also comes together in under 30 minutes. Let’s dive into why this Chicken Enchilada Skillet Recipe has taken the culinary world by storm and how you can whip it up in your own kitchen.

Why Cooks Rave About It

The Chicken Enchilada Skillet has quickly become a favorite for several reasons. First and foremost, it’s incredibly simple to prepare, making it an ideal choice for busy weeknights. The combination of flavors—from the smoky enchilada sauce to the spicy jalapeños—creates a mouthwatering dish that everyone will love. Plus, the versatility of this recipe means you can easily customize it to suit your taste. Whether you prefer it extra spicy or loaded with veggies, this skillet is a canvas for your culinary creativity!

Your Shopping Guide

Before you start cooking, here’s everything you’ll need to gather for your Chicken Enchilada Skillet Recipe:

3 boneless skinless chicken breasts – cubed into bite-sized pieces
2 tablespoons olive oil – for sautéing
1/2 medium red onion – diced for sweetness
1 medium jalapeño pepper – deseeded and diced for heat
14 ounces diced tomatoes with peppers – canned for convenience
10 ounces enchilada sauce – the star of the dish
2 cups tortilla chips – crumbled for crunch
8 ounces grated Monterey Jack cheese – for that gooey goodness
Sour cream – optional topping

What’s in the Gear List

To make this delicious Chicken Enchilada Skillet, you’ll need:

Large skillet – for cooking everything in one pan
Spoon or spatula – for stirring and serving
Measuring cups and spoons – to ensure accuracy
Knife and cutting board – for prepping the ingredients

Mastering Chicken Enchilada Skillet Recipe: How-To

Ready to create this culinary masterpiece? Follow these simple steps:

Step 1: Cook the Chicken

In a large skillet, heat the olive oil over medium heat. Add the cubed chicken breasts and season with salt and pepper. Cook for about 5-7 minutes or until the chicken is golden brown and cooked through.

Step 2: Sauté the Vegetables

Once the chicken is cooked, add the diced red onion and jalapeño pepper to the skillet. Sauté for an additional 3-4 minutes until the onions are translucent and fragrant.

Step 3: Add Tomatoes and Sauce

Stir in the canned diced tomatoes with peppers and the enchilada sauce. Mix well and let the sauce simmer for about 5 minutes, allowing the flavors to meld together.

Step 4: Incorporate Tortilla Chips

Add the crumbled tortilla chips to the skillet, folding them gently into the mixture. This will add a delightful crunch to the dish.

Step 5: Cheese It Up

Sprinkle the grated Monterey Jack cheese evenly over the top. Cover the skillet with a lid and let it cook for another 2-3 minutes until the cheese has melted and is bubbling.

Step 6: Serve and Enjoy

Remove the skillet from heat and let it cool slightly. Serve your Chicken Enchilada Skillet with a dollop of sour cream on top, if desired. Enjoy the warmth and comfort of this delicious meal!

Ingredient Swaps & Substitutions

If you’re missing an ingredient or want to personalize your Chicken Enchilada Skillet, consider these swaps:

Chicken: Use cooked rotisserie chicken for an even quicker option.
Onion: Substitute with green onions or shallots for a milder flavor.
Cheese: Try pepper jack or cheddar cheese for a different taste profile.
Jalapeños: Use bell peppers for a milder version.

Steer Clear of These

When making your Chicken Enchilada Skillet, avoid the following pitfalls:

Using raw chicken that is not cooked thoroughly—always ensure it reaches an internal temperature of 165°F.
Overcooking the vegetables, which can make them mushy and lose their vibrant flavors.
Opting for stale tortilla chips, as they won’t provide the desired crunch.

Freezer-Friendly Notes

If you want to make your Chicken Enchilada Skillet ahead of time, it’s freezer-friendly! Here are some tips:

Cool the skillet completely before transferring it to an airtight container or freezer bag.
Label the container with the date and contents for easy identification.
To reheat, simply thaw in the refrigerator overnight and warm it up in a skillet or microwave.

Common Qs About Chicken Enchilada Skillet Recipe

Can I make this Chicken Enchilada Skillet vegetarian?

Absolutely! You can substitute the chicken with black beans or sautéed vegetables for a delicious vegetarian option.

How spicy is this recipe?

The heat level can vary based on the jalapeño used. If you’re sensitive to spice, consider using less jalapeño or omitting it altogether.

Can I make this dish ahead of time?

Yes, you can prepare the ingredients in advance and cook them just before serving for the best flavor and freshness.

What can I serve with this Chicken Enchilada Skillet?

This dish pairs well with a side salad, Mexican rice, or even a simple guacamole for added creaminess.

Quick Weeknight Wins

If you love the ease and flavors of the Chicken Enchilada Skillet, you might also enjoy these quick weeknight recipes:

One-Pan Pasta – A simple, comforting dish that cooks in one pot.
Stir-Fried Vegetables – A colorful and healthy side dish that’s ready in minutes.
Quick Baked Quesadillas – Crispy and cheesy, perfect for a busy night.

Ready to Cook?

Now that you have all the tools and tips at your disposal, it’s time to bring the fiesta into your kitchen with this Chicken Enchilada Skillet Recipe. Its combination of spices, textures, and flavors will leave you and your loved ones wanting more. Plus, with minimal cleanup and a quick cook time, you can enjoy a delicious homemade meal without the fuss. Gather your ingredients, put on your favorite playlist, and get ready to enjoy a delightful dinner that’s sure to impress. Happy cooking!