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Homemade Chicken Enchilada Skillet Recipe photo

Chicken Enchilada Skillet Recipe

This Chicken Enchilada Skillet is a quick, cheesy delight! Perfect for busy weeknights, it's loaded with flavor and topped with crunchy tortilla chips.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Mexican
Ingredients Equipment Method Notes

Ingredients
  

For the Skillet:
  • 3 pieces boneless skinless chicken breasts cubed into bite-sized pieces
  • 2 tablespoons olive oil for sautéing
  • 1/2 medium red onion diced for sweetness
  • 1 medium jalapeño pepper deseeded and diced for heat
  • 14 ounces diced tomatoes with peppers canned for convenience
  • 10 ounces enchilada sauce the star of the dish
  • 2 cups tortilla chips crumbled for crunch
  • 8 ounces grated Monterey Jack cheese for that gooey goodness
  • Sour cream optional topping

Equipment

  • Large Skillet
  • Spoon or spatula
  • Measuring cups and spoons
  • Knife and cutting board

Method
 

Instructions:
  1. Step 1: Cook the Chicken. In a large skillet, heat the olive oil over medium heat. Add the cubed chicken breasts and season with salt and pepper. Cook for about 5-7 minutes or until the chicken is golden brown and cooked through.
  2. Step 2: Sauté the Vegetables. Once the chicken is cooked, add the diced red onion and jalapeño pepper to the skillet. Sauté for an additional 3-4 minutes until the onions are translucent and fragrant.
  3. Step 3: Add Tomatoes and Sauce. Stir in the canned diced tomatoes with peppers and the enchilada sauce. Mix well and let the sauce simmer for about 5 minutes, allowing the flavors to meld together.
  4. Step 4: Incorporate Tortilla Chips. Add the crumbled tortilla chips to the skillet, folding them gently into the mixture. This will add a delightful crunch to the dish.
  5. Step 5: Cheese It Up. Sprinkle the grated Monterey Jack cheese evenly over the top. Cover the skillet with a lid and let it cook for another 2-3 minutes until the cheese has melted and is bubbling.
  6. Step 6: Serve and Enjoy. Remove the skillet from heat and let it cool slightly. Serve your Chicken Enchilada Skillet with a dollop of sour cream on top, if desired. Enjoy the warmth and comfort of this delicious meal!

Notes

  • For a quicker option, use cooked rotisserie chicken.
  • Substitute green onions for a milder onion flavor.
  • Try pepper jack cheese for an extra kick.