Chicken Lo Mein

When it comes to quick and satisfying meals, Chicken Lo Mein holds a special place in my heart. This classic dish, often found in Chinese restaurants, is a delightful combination of tender chicken, crisp vegetables, and chewy lo mein noodles, all coated in a savory sauce. Making it at home allows you to customize the flavors and ingredients to your liking, and it’s surprisingly easy to whip up in just under 30 minutes. So let’s dive into the art of crafting this delicious meal from the comfort of your kitchen!

Why This Recipe Is a Must-Try

Chicken Lo Mein is not only a favorite among takeout lovers but also a fantastic option for weeknight dinners. The strips of chicken are perfectly seasoned, the noodles are soft and supple, and the colorful vegetables add both nutrition and vibrancy to the dish. Plus, the fact that you can make it at home means you control the ingredients and flavors. Whether you’re feeding a family or enjoying a cozy night in, this recipe is quick, easy, and utterly delicious.

Ingredients

To make a hearty portion of Chicken Lo Mein, you will need the following ingredients:

• 10 ounces lo mein noodles
• 1 pound boneless skinless chicken breast, cut into thin strips
• 1 teaspoon salt
• ¼ teaspoon black pepper
• 1 tablespoon sesame oil
• 1 teaspoon garlic paste
• 1 teaspoon ginger paste
• 2 tablespoons olive oil
• 1 ½ cup carrots, peeled and sliced very thin
• 1 red bell pepper, sliced very thin
• 6 ounces snow peas
• 3.5 ounces shiitake mushrooms, sliced
• Green onions, thinly sliced, for garnish

How To Make Chicken Lo Mein

Step 1: Cook the Noodles

Begin by bringing a large pot of salted water to a boil. Add the lo mein noodles and cook according to package instructions until they are al dente. Once they are done, drain and rinse under cold water to stop the cooking process. Set aside.

Step 2: Marinate the Chicken

In a bowl, combine the sliced chicken with salt, pepper, sesame oil, garlic paste, and ginger paste. Let it marinate for about 10 minutes. This will infuse the chicken with fantastic flavor.

Step 3: Sauté the Chicken

In a large skillet or wok, heat 2 tablespoons of olive oil over medium-high heat. Once the oil is hot, add the marinated chicken in a single layer. Cook for about 5-7 minutes or until the chicken is cooked through and no longer pink. Remove the chicken from the skillet and set aside.

Step 4: Cook the Vegetables

In the same skillet, add a bit more oil if necessary, and then toss in the sliced carrots, red bell pepper, snow peas, and shiitake mushrooms. Stir-fry the vegetables for about 4-5 minutes, or until they are tender but still crisp.

Step 5: Combine Everything

Once the vegetables are cooked to your liking, add the chicken back into the skillet. Then, add the cooked lo mein noodles. Toss everything together gently to combine. Cook for an additional 2-3 minutes to allow the flavors to meld.

Step 6: Serve and Garnish

Transfer the Chicken Lo Mein to serving plates and garnish with thinly sliced green onions. Enjoy your homemade deliciousness while it’s hot!

Expert Tips

• For a more authentic taste, consider using Chinese egg noodles instead of lo mein noodles if you can find them.
• Add a splash of soy sauce or your favorite stir-fry sauce towards the end for an extra kick of flavor.
• Don’t overcrowd the pan when cooking the chicken; this will ensure that it browns nicely.
• Feel free to use leftover cooked chicken or rotisserie chicken to save time!

Variations and Customizations

• Swap out the chicken for shrimp, beef, or tofu to suit your preferences.
• Add broccoli, bok choy, or snap peas for additional greens.
• For a hint of spice, incorporate red pepper flakes or a bit of sriracha when serving.
• Experiment with different types of mushrooms, like button or portobello, for varied textures and flavors.

How to Store Leftovers

Leftover Chicken Lo Mein can be stored in an airtight container in the refrigerator for up to 3 days. If you want to enjoy it later, simply reheat in a skillet over medium heat until warmed through. You may want to add a splash of water or soy sauce to prevent it from drying out.

FAQ

Can I use any type of noodle for this recipe?

Yes, you can substitute lo mein noodles with any noodle of your choice. Spaghetti or whole wheat noodles can work in a pinch, though the texture may differ slightly.

Is this recipe suitable for meal prep?

Absolutely! This Chicken Lo Mein recipe is great for meal prepping. Just store the components separately, and combine them before serving for fresh taste.

How can I make this dish vegetarian?

You can easily make Chicken Lo Mein vegetarian by replacing the chicken with tofu or tempeh and using vegetable broth or soy sauce for flavor.

What’s the best way to prevent the noodles from getting sticky?

After cooking, rinse the lo mein noodles under cold water to cool them down and help prevent them from sticking together. Adding a little oil can also help separate them if you prepare them ahead of time.

Conclusion

In conclusion, Chicken Lo Mein is a flavorful, customizable homemade dish that can brighten up any weeknight dinner. Its beautiful colors, delightful textures, and savory taste make it a household favorite. Whether you choose to follow the recipe to the letter or enjoy experimenting with different ingredients, this dish is sure to satisfy cravings and bring a taste of Asian cuisine right to your kitchen. So gather your ingredients, roll up your sleeves, and embark on a culinary adventure that your taste buds will thank you for!