When it comes to comfort food, few dishes can compete with a warm, cheesy bowl of Chicken Mac And Cheese. This recipe combines tender chicken, perfectly cooked pasta, and a creamy, cheesy sauce that is simply irresistible. Whether it’s a weeknight dinner or a gathering with friends, this dish is sure to please everyone at the table. Plus, it’s easy to make and even easier to love!

Why This Recipe is a Keeper

This Chicken Mac And Cheese is not just any mac and cheese; it’s a complete meal in one pot! With succulent pieces of chicken and a rich, creamy cheese sauce, it’s filling and satisfying. Plus, the combination of mozzarella, cheddar, and Parmesan creates a depth of flavor that elevates the classic dish. It’s a perfect way to sneak in some protein while indulging in a beloved comfort food. The leftovers (if there are any!) reheat beautifully, making it a great option for meal prep.

Ingredient Rundown

To make this delightful Chicken Mac And Cheese, you will need the following ingredients:

8 ounces elbow macaroni (or penne, rigatoni, ziti) – Your choice of pasta will work, just ensure it holds the cheese sauce well.
2 tablespoons olive oil – For sautéing the chicken and adding flavor.
1 pound chicken breasts (skinless and boneless, cut into small pieces) – A lean protein that cooks quickly.
1 medium onion (chopped) – Adds sweetness and depth to the dish.
2 cloves garlic (minced) – Enhances the overall flavor with its aromatic qualities.
1 teaspoon salt (or to taste) – Essential for seasoning the chicken and the pasta.
1/2 teaspoon pepper (or to taste) – Adds a bit of heat and flavor balance.
3 tablespoons all-purpose flour – For thickening the cheese sauce.
2 cups milk – The base for your creamy sauce.
1 teaspoon dried mustard – Adds a tangy kick that enhances the cheese flavor.
1 cup mozzarella cheese (shredded) – Melts beautifully and adds stretchy texture.
2 cups cheddar cheese (shredded) – Offers a sharp flavor that complements the dish.
1/2 cup Parmesan cheese (grated) – Gives a wonderful salty finish to the creamy sauce.

Setup & Equipment

Before you begin, ensure you have the following equipment ready:

Large pot – For boiling the pasta.
Skillet – To cook the chicken and make the sauce.
Wooden spoon – For stirring ingredients.
Measuring cups and spoons – To ensure accurate ingredient quantities.
Colander – For draining the pasta once cooked.
Baking dish (optional) – If you prefer to bake your mac and cheese for a crispy topping.

Method: Chicken Mac And Cheese

Step 1: Cook the Pasta

Bring a large pot of salted water to a boil. Add the elbow macaroni (or your chosen pasta) and cook according to package instructions until al dente. Once cooked, drain the pasta in a colander and set aside.

Step 2: Sauté the Chicken

In a large skillet, heat the olive oil over medium heat. Add the chopped onion and cook until translucent, about 3-4 minutes. Then, add the minced garlic and cook for an additional minute, being careful not to let it burn.

Add the chicken pieces to the skillet, seasoning with salt and pepper. Cook until the chicken is browned and cooked through, approximately 5-7 minutes. Once done, remove the chicken from the skillet and set aside.

Step 3: Make the Cheese Sauce

In the same skillet, sprinkle the flour over the remaining oil and sauté for about a minute to cook out the raw flour taste. Gradually whisk in the milk, stirring constantly to avoid lumps. Continue to cook and stir until the sauce thickens, about 3-5 minutes.

Once thickened, stir in the dried mustard, mozzarella cheese, cheddar cheese, and Parmesan cheese. Mix until all the cheese is melted and the sauce is smooth.

Step 4: Combine Everything

Add the cooked chicken and drained pasta to the cheese sauce, stirring gently to combine. Ensure all the pasta is well-coated with the sauce. Taste and adjust the seasoning with more salt and pepper if necessary.

Step 5: Serve or Bake

You can serve your Chicken Mac And Cheese right away for a creamy, comforting dish. If you prefer a baked version, transfer it to a baking dish, sprinkle some extra cheese on top, and bake in a preheated oven at 350°F (175°C) for about 20 minutes, or until the top is golden and bubbly.

In-Season Flavor Ideas

To elevate the flavors of your Chicken Mac And Cheese, consider adding some seasonal ingredients:

Spinach or Kale – Stir in some fresh greens for added nutrients and color.
Roasted Red Peppers – Adds a sweet and smoky flavor.
Cherry Tomatoes – For a burst of freshness and acidity.
Broccoli or Cauliflower – Adds texture and a healthy crunch.

Troubles You Can Avoid

Cooking can be a bit tricky, but here are some common pitfalls to watch out for:

Overcooking the pasta can lead to mushy texture. Always follow package instructions for al dente.
Not seasoning the chicken enough can result in bland flavors. Don’t be shy with salt and pepper!
Adding the cheese too quickly can create clumps. Make sure the sauce is smooth before stirring in the cheese.
Not letting the sauce thicken properly can lead to a watery mac and cheese. Be patient and stir continuously.

Cooling, Storing & Rewarming

If you have leftovers (which is rare, but can happen!), here’s how to handle them:

Let the Chicken Mac And Cheese cool to room temperature before transferring it to an airtight container. It can be stored in the refrigerator for up to 3 days. When you’re ready to reheat, simply warm it in the microwave or on the stovetop over low heat, adding a splash of milk to bring back the creaminess.

Your Questions, Answered

Can I use different types of cheese?

Absolutely! Feel free to mix and match your favorite cheeses. Gouda, fontina, or a spicy pepper jack can add unique flavors to your mac and cheese.

Is there a way to make it healthier?

Yes! You can use whole wheat pasta for added fiber and leaner cuts of chicken, or even swap in some turkey. Adding vegetables like broccoli can also boost the nutritional value.

Can I make this recipe ahead of time?

Yes! You can prepare the dish up to the point of baking and store it covered in the refrigerator. When ready to serve, simply bake until heated through.

What can I serve with Chicken Mac And Cheese?

This dish pairs wonderfully with a simple green salad, garlic bread, or steamed vegetables for a complete meal.

Similar Recipes

If you love Chicken Mac And Cheese, you might also enjoy these delicious recipes:

Final Thoughts

This Chicken Mac And Cheese is a dish that brings comfort and satisfaction in every bite. With its creamy texture, cheesy goodness, and tender chicken, it’s bound to become a favorite in your household. Whether you serve it as a quick weeknight dinner or a cozy weekend treat, this recipe is sure to impress. So gather your ingredients, roll up your sleeves, and get ready to enjoy a bowl of pure comfort!