Chicken Tetrazzini

Chicken Tetrazzini is a comforting, creamy pasta dish that brings together tender chicken, savory mushrooms, and a luscious cheese sauce, all baked to perfection. It’s the ultimate weeknight dinner that combines simplicity with flavor, making it a favorite among families. This delightful dish is perfect for feeding a crowd or enjoying as leftovers throughout the week. Let’s dive into this creamy deliciousness that is sure to impress your dinner guests and family alike!

Why This Recipe Is a Must-Try

Chicken Tetrazzini is not just another creamy pasta dish; it’s a time-honored classic that’s been cherished for generations. The combination of flavors from the chicken, mushrooms, and a rich cheese sauce creates a hearty meal that is satisfying and fulfilling. This recipe is designed to be simple yet delicious, making it accessible for both novice cooks and seasoned chefs. The balance of ingredients ensures that every bite is bursting with flavor while remaining easy to prepare. Plus, it’s a fantastic way to use up leftover chicken and is surprisingly adaptable for varying dietary needs and preferences!

Ingredients

• 1 pound spaghetti
• 2 tablespoons olive oil
• 10 ounces button mushrooms, cut into quarters or thick slices
• 2 cloves garlic, minced
• 1 pound boneless skinless chicken breasts, cut into bite-size pieces
• 2 cups heavy cream
• 1 cup whole milk
• 2 cups Parmesan cheese, grated
• 1 ½ cups mozzarella cheese, shredded
• Salt and pepper to taste

How To Make Chicken Tetrazzini

Step 1: Cook the Spaghetti

Begin by boiling a large pot of salted water. Once boiling, add the spaghetti and cook according to the package instructions until al dente. Drain the pasta and set it aside, making sure not to rinse it; you want the starch to help the sauce adhere.

Step 2: Sauté the Mushrooms

In a large skillet, heat the olive oil over medium heat. Add the sliced mushrooms and sauté for about 5-7 minutes until they are tender and golden brown. Add the minced garlic and cook for an additional minute, or until fragrant. Remove the mushroom and garlic mixture from the skillet and set aside.

Step 3: Cook the Chicken

In the same skillet, add the bite-sized pieces of chicken. Season with salt and pepper. Cook for about 7-10 minutes, or until the chicken is cooked through and no longer pink in the center. Return the sautéed mushrooms and garlic to the skillet with the chicken and mix well.

Step 4: Prepare the Sauce

In a mixing bowl, whisk together the heavy cream, whole milk, and 1 ½ cups of Parmesan cheese. Pour this creamy mixture into the skillet with the chicken and mushrooms. Stir to combine everything evenly. Let it simmer for a few minutes until the sauce begins to thicken slightly.

Step 5: Combine with Spaghetti

Add the cooked spaghetti to the skillet, tossing everything together until the pasta is fully coated in the creamy sauce. Adjust the seasoning with more salt and pepper if needed.

Step 6: Assemble for Baking

Preheat your oven to 350°F (175°C). Transfer the Chicken Tetrazzini mixture into a greased 9×13-inch baking dish. Sprinkle the remaining mozzarella cheese and Parmesan cheese on top, creating a beautiful cheesy layer.

Step 7: Bake

Place the baking dish in the preheated oven and bake for 25-30 minutes or until the top is bubbly and golden brown. Once done, remove from the oven and allow it to cool for a few minutes before serving.

Expert Tips

• Make sure to not overcook the spaghetti as it will continue to soften while baking.
• For extra flavor, you can add some crushed red pepper flakes to the sauce for a hint of spice.
• If you prefer a lighter dish, consider substituting half of the heavy cream with additional milk or using a lighter cheese.
• Feel free to add vegetables like spinach, peas, or broccoli for added nutrition and color.

Variations and Customizations

• Buffalo Chicken Tetrazzini: Add buffalo sauce to the chicken for a spicy kick.
• Vegetarian Tetrazzini: Omit the chicken and increase the amount of mushrooms and other vegetables.
• Seafood Tetrazzini: Substitute chicken with shrimp or crab meat for a delicious seafood twist.
• Herb-Infused Tetrazzini: Toss in some fresh herbs like thyme or parsley for added freshness.

How to Store Leftovers

Leftover Chicken Tetrazzini can be stored in an airtight container in the refrigerator for up to 3 days. It can also be frozen for longer storage—simply transfer it to a freezer-safe container. To reheat, thaw in the fridge overnight, then bake in the oven at 350°F (175°C) until warmed through. You may need to add a splash of milk or cream when reheating to revive the creamy texture.

FAQ

Can I use other types of pasta besides spaghetti?

Absolutely! You can use penne, fusilli, or any pasta shape you prefer. Just keep in mind that cooking times may vary based on the pasta shape.

Is there a way to make this dish gluten-free?

Yes, simply substitute regular spaghetti with a gluten-free pasta. There are many options available in most grocery stores that work well.

Can I prepare Chicken Tetrazzini in advance?

Yes, you can assemble the dish in advance and refrigerate it until you are ready to bake. Just add a few extra minutes to the baking time if it’s coming straight from the fridge.

What can I serve with Chicken Tetrazzini?

This dish pairs nicely with a simple side salad, garlic bread, or steamed vegetables for a well-rounded meal.

Conclusion

Chicken Tetrazzini is a versatile, creamy, and comforting dish that ticks all the boxes for an easy family meal. With its rich flavors and simplicity, it’s no wonder it has become a beloved classic. Whether you’re making it for a special occasion or just a regular Tuesday night dinner, this Chicken Tetrazzini recipe is sure to become a staple in your kitchen. So gather your ingredients, don your apron, and get ready for a delicious adventure in cooking! Enjoy your meal and the smiles it brings to the table!