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Chicken Tetrazzini

Chicken Tetrazzini is a comforting, creamy pasta dish that brings together tender chicken, savory mushrooms, and a luscious cheese sauce, all baked to perfection.
Prep Time15 minutes
Cook Time30 minutes
Total Time45 minutes
Course: Main
Cuisine: American
Keyword: Easy
Servings: 6 servings

Equipment

  • Large Pot
  • Skillet
  • Mixing Bowl
  • Baking Dish

Ingredients

Pasta

  • 1 pound spaghetti

Cooking Oil

  • 2 tablespoons olive oil

Mushrooms

  • 10 ounces button mushrooms, cut into quarters or thick slices

Garlic

  • 2 cloves garlic, minced

Chicken

  • 1 pound boneless skinless chicken breasts, cut into bite-size pieces

Cream

  • 2 cups heavy cream
  • 1 cup whole milk
  • 2 cups Parmesan cheese, grated
  • 1.5 cups mozzarella cheese, shredded

Seasoning

  • Salt and pepper to taste

Instructions

  • Step 1: Cook the Spaghetti - Begin by boiling a large pot of salted water. Once boiling, add the spaghetti and cook according to the package instructions until al dente. Drain the pasta and set it aside, making sure not to rinse it; you want the starch to help the sauce adhere.
  • Step 2: Sauté the Mushrooms - In a large skillet, heat the olive oil over medium heat. Add the sliced mushrooms and sauté for about 5-7 minutes until they are tender and golden brown. Add the minced garlic and cook for an additional minute, or until fragrant. Remove the mushroom and garlic mixture from the skillet and set aside.
  • Step 3: Cook the Chicken - In the same skillet, add the bite-sized pieces of chicken. Season with salt and pepper. Cook for about 7-10 minutes, or until the chicken is cooked through and no longer pink in the center. Return the sautéed mushrooms and garlic to the skillet with the chicken and mix well.
  • Step 4: Prepare the Sauce - In a mixing bowl, whisk together the heavy cream, whole milk, and 1 ½ cups of Parmesan cheese. Pour this creamy mixture into the skillet with the chicken and mushrooms. Stir to combine everything evenly. Let it simmer for a few minutes until the sauce begins to thicken slightly.
  • Step 5: Combine with Spaghetti - Add the cooked spaghetti to the skillet, tossing everything together until the pasta is fully coated in the creamy sauce. Adjust the seasoning with more salt and pepper if needed.
  • Step 6: Assemble for Baking - Preheat your oven to 350°F (175°C). Transfer the Chicken Tetrazzini mixture into a greased 9×13-inch baking dish. Sprinkle the remaining mozzarella cheese and Parmesan cheese on top, creating a beautiful cheesy layer.
  • Step 7: Bake - Place the baking dish in the preheated oven and bake for 25-30 minutes or until the top is bubbly and golden brown. Once done, remove from the oven and allow it to cool for a few minutes before serving.

Notes

Leftover Chicken Tetrazzini can be stored in an airtight container in the refrigerator for up to 3 days. It can also be frozen for longer storage. To reheat, thaw in the fridge overnight, then bake in the oven at 350°F (175°C) until warmed through.