Chocolate Brownies with Salted Panko
There’s something undeniably magical about the combination of rich chocolate and a crunchy texture. Imagine sinking your teeth into a fudgy brownie that boasts a surprising yet delightful topping of salted panko. It’s a unique twist that brings together the best of both worlds: the classic decadence of a brownie and a playful crunch that will keep you reaching for more. Today, we’re diving into the world of Chocolate Brownies with Salted Panko, a recipe that’s sure to impress both family and friends.
Why You’ll Love This Recipe
These Chocolate Brownies with Salted Panko are not just your ordinary brownies. The addition of panko breadcrumbs gives a contrasting crunch that elevates the overall experience. Each bite is a harmonious blend of gooey chocolate and a savory, salty topping. Plus, they’re incredibly easy to make with just a handful of ingredients. Whether you’re hosting a gathering or simply indulging in a sweet treat at home, these brownies are sure to steal the show.
Gather These Ingredients
- 1 cup all-purpose flour (165g)
- 1/3 cup unsweetened cocoa powder (30g)
- 1 teaspoon baking powder
- 1 cup salted butter (115g)
- 1 cup semisweet chocolate chips or dark chocolate (225g)
- 1 cup granulated sugar (300g)
- 3 large eggs
- 1/2 cup panko breadcrumbs (50g)
- 1 teaspoon flaky sea salt
- 1 tablespoon olive oil
Tools & Equipment Needed
- Mixing bowls – For combining ingredients.
- Whisk – To ensure a smooth batter.
- Rubber spatula – For folding in the chocolate and panko.
- 9×9 inch baking pan – The perfect size for brownies.
- Parchment paper – To line the baking pan for easy removal.
- Oven – Preheated to 350°F (175°C) for baking.
- Cooling rack – To let your brownies cool down evenly.
Cooking Chocolate Brownies with Salted Panko: The Process
Step 1: Preheat Your Oven
Start by preheating your oven to 350°F (175°C). This ensures that your brownies bake evenly and come out perfectly fudgy.
Step 2: Prepare the Baking Pan
Line your 9×9 inch baking pan with parchment paper. This will help prevent sticking and make it easier to lift the brownies out later.
Step 3: Melt the Chocolate and Butter
In a medium saucepan over low heat, combine the salted butter and semisweet chocolate. Stir continuously until melted and smooth. Remove from heat and let it cool slightly.
Step 4: Whisk the Sugar and Eggs
In a large mixing bowl, add the granulated sugar and eggs. Whisk them together until the mixture is light and fluffy, about 2-3 minutes. This step is crucial for achieving a cakey texture.
Step 5: Combine Chocolate Mixture
Pour the melted chocolate and butter mixture into the sugar and egg mixture. Stir until well combined.
Step 6: Mix in the Dry Ingredients
In a separate bowl, sift together the all-purpose flour, cocoa powder, and baking powder. Gradually fold the dry mixture into the wet ingredients until just combined. Be careful not to overmix; a few lumps are perfectly fine.
Step 7: Add the Panko Breadcrumbs
Gently fold in the panko breadcrumbs, ensuring they are evenly distributed throughout the brownie batter.
Step 8: Bake the Brownies
Pour the brownie batter into the prepared baking pan, spreading it evenly. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
Step 9: Add Flaky Sea Salt
As soon as the brownies come out of the oven, sprinkle the flaky sea salt over the top. This will enhance the chocolate flavor and add a delightful contrast.
Step 10: Let Cool and Serve
Allow the brownies to cool in the pan for about 10 minutes before transferring them to a cooling rack. Once completely cooled, cut into squares and enjoy!
In-Season Flavor Ideas
- Add chopped nuts like walnuts or pecans for extra crunch and flavor.
- Incorporate orange zest or espresso powder for a sophisticated twist.
- Mix in some dried cherries or cranberries for a tart contrast to the sweet chocolate.
- Top with a drizzle of caramel or a dollop of whipped cream for an indulgent finish.
Little Things that Matter
It’s the little things that can make all the difference in your baking adventures. Here are a few tips to ensure your Chocolate Brownies with Salted Panko turn out perfectly:
- Use high-quality chocolate for the best flavor.
- Don’t overbake; the brownies should remain fudgy in the center.
- Experiment with different types of panko (like seasoned) for added flavor.
- Let the brownies cool completely before cutting to avoid crumbling.
Make Ahead Like a Pro
If you want to get a head start, you can prepare the brownie batter a day in advance. Store it in an airtight container in the refrigerator. When you’re ready to bake, simply bring it to room temperature and follow the baking instructions. You can also freeze the baked brownies for up to three months. Just make sure to wrap them tightly to prevent freezer burn. Thaw at room temperature before serving.
Helpful Q&A
Can I use a different type of flour?
Yes, you can substitute all-purpose flour with gluten-free flour blends or almond flour. However, keep in mind that it may alter the texture slightly.
Can I replace the eggs in this recipe?
Absolutely! You can use flax eggs (1 tablespoon of ground flaxseed mixed with 2.5 tablespoons of water per egg) or unsweetened applesauce (1/4 cup per egg) as substitutes.
How do I know when the brownies are done baking?
Insert a toothpick into the center of the brownies. If it comes out with a few moist crumbs, they’re done. If the toothpick comes out clean, they may be overbaked.
What’s the best way to store leftover brownies?
Store your brownies in an airtight container at room temperature for up to four days, or in the refrigerator for a week. They can also be frozen for later enjoyment.
Quick Weeknight Wins
- Try these quick dinner recipes: Quick Dinner Ideas
- Check out these simple dessert recipes: Easy Desserts
- Explore these one-pan meals: One-Pan Recipes
- Find more quick snacks: Snack Recipes
Final Bite
Imagine slicing into these Chocolate Brownies with Salted Panko and experiencing that first bite—rich, fudgy chocolate layered with a delightful crunch. Each mouthful is a celebration of textures and flavors that will make your taste buds dance with joy. Whether enjoyed with a cup of coffee or as an after-dinner treat, these brownies are sure to become a favorite in your home. So, gather your ingredients, preheat your oven, and get ready to create a dessert that is both comforting and exciting.
Treat yourself and your loved ones to this unforgettable brownie experience, and don’t forget to share your creations! Happy baking!
Chocolate Brownies with Salted Panko
Ingredients
Equipment
Method
- Step 1: Preheat your oven to 350°F (175°C) to ensure even baking.
- Step 2: Line your 9x9 inch baking pan with parchment paper for easy removal.
- Step 3: Melt the salted butter and semisweet chocolate in a medium saucepan over low heat, stirring until smooth. Remove from heat and let cool slightly.
- Step 4: In a large mixing bowl, whisk together the granulated sugar and eggs until light and fluffy, about 2-3 minutes.
- Step 5: Pour the melted chocolate and butter mixture into the sugar and egg mixture, stirring until well combined.
- Step 6: In a separate bowl, sift together the flour, cocoa powder, and baking powder. Gradually fold this dry mixture into the wet ingredients until just combined.
- Step 7: Gently fold in the panko breadcrumbs, ensuring they are evenly distributed throughout the batter.
- Step 8: Pour the brownie batter into the prepared baking pan and bake for 25-30 minutes, or until a toothpick comes out with a few moist crumbs.
- Step 9: Sprinkle flaky sea salt over the brownies immediately after removing them from the oven.
- Step 10: Let the brownies cool in the pan for about 10 minutes before transferring to a cooling rack. Once cooled, cut into squares and enjoy!
Notes
- Use high-quality chocolate for the best flavor.
- Don’t overbake; brownies should remain fudgy in the center.
- Experiment with different types of panko for added flavor.
