CHOCOLATE CHESS PIE
If you’re on the hunt for a dessert that perfectly marries rich chocolate flavor with a delightfully fudgy texture, look no further than this classic CHOCOLATE CHESS PIE. This Southern-inspired treat is not only simple to make, but it also delivers an impressive and irresistible taste that will have your friends and family begging for seconds. Imagine a slice of pie, its surface glistening with a deep, dark chocolate sheen, and each forkful revealing a creamy, custardy interior. With just a handful of ingredients and minimal effort, you can whip up this decadent dessert that’s perfect for any occasion, from holiday gatherings to casual weeknight dinners.
What You’ll Love About This Recipe
This CHOCOLATE CHESS PIE is all about indulgence with simplicity. Here are a few reasons why you’ll love making this pie:
– **Easy to Prepare**: With a refrigerated pie crust, there’s no need to worry about making your own from scratch. This recipe allows you to save time while still achieving a bakery-quality dessert.
– **Decadent Chocolate Flavor**: The combination of unsweetened cocoa powder and espresso powder enhances the deep chocolate flavor, making each bite rich and satisfying.
– **Versatile Serving Options**: This pie pairs beautifully with whipped cream, vanilla ice cream, or even a sprinkle of sea salt for a gourmet touch. You can serve it warm or chilled, depending on your preference.
– **Crowd-Pleaser**: Whether you’re serving it at a family gathering, a potluck, or simply enjoying a quiet night in, this CHOCOLATE CHESS PIE is sure to impress everyone at the table.
Shopping List
- 1 refrigerated pie crust (store-bought or homemade)
- 1 cup + 1 tablespoon unsalted sweet cream butter
- 3 tablespoons unsweetened cocoa powder
- 1 cup granulated white sugar
- 2 large eggs, beaten well
- 1 teaspoon real vanilla extract
- 1 teaspoon real almond extract
- 1 teaspoon espresso powder
Must-Have Equipment
- 9-inch pie dish: A standard size for perfect pie portions.
- Mixing bowl: For combining your ingredients smoothly.
- Whisk: To ensure all components are blended evenly.
- Measuring cups and spoons: Accurate measurements are key.
- Oven: To bake your delicious pie to perfection.
CHOCOLATE CHESS PIE in Steps
Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C). This ensures that your pie bakes evenly and achieves that perfect fudgy texture.
Step 2: Prepare the Pie Crust
Place the refrigerated pie crust into a 9-inch pie dish. Press it gently against the bottom and sides, trimming any excess crust hanging over the edge. Prick the bottom with a fork to prevent bubbling.
Step 3: Melt the Butter
In a small saucepan over low heat, melt the unsalted sweet cream butter. Once melted, remove it from the heat and let it cool slightly.
Step 4: Mix the Ingredients
In a mixing bowl, combine the melted butter, unsweetened cocoa powder, and granulated sugar. Whisk until well blended and smooth.
Step 5: Add the Eggs and Extracts
Add the beaten eggs, real vanilla extract, real almond extract, and espresso powder to the chocolate mixture. Whisk until the batter is smooth and well combined.
Step 6: Pour into the Crust
Carefully pour the chocolate filling into the prepared pie crust, spreading it evenly.
Step 7: Bake the Pie
Place the pie in the preheated oven and bake for 30-35 minutes. The edges should be set, while the center remains slightly jiggly.
Step 8: Cool and Serve
Once baked, remove the pie from the oven and allow it to cool at room temperature for at least 30 minutes before slicing. This will help the filling set up nicely.
Substitutions by Diet
- For a dairy-free option: Use a dairy-free butter substitute.
- For a gluten-free crust: Opt for a gluten-free refrigerated pie crust.
- For a lower sugar version: Substitute granulated sugar with a sugar alternative like coconut sugar or a natural sweetener.
- For a richer chocolate flavor: Use dark cocoa powder instead of unsweetened cocoa powder.
Watch Outs & How to Fix
– If your pie crust starts to brown too quickly, cover the edges with aluminum foil to prevent burning while the filling continues to bake.
- If the filling seems too runny after baking, it may need a few extra minutes in the oven. Just be careful not to overbake, as it can become dry.
- For a pie that sets perfectly, make sure to let it cool completely before slicing.
Storing, Freezing & Reheating
To store any leftover CHOCOLATE CHESS PIE, cover it with plastic wrap or store it in an airtight container in the refrigerator for up to 4 days.
If you’d like to freeze it, wrap the pie tightly in plastic wrap and then aluminum foil, where it will keep well for up to 3 months.
To reheat, simply place slices in the microwave for a few seconds or enjoy it chilled right from the fridge.
FAQ
Can I use a different type of crust for this pie?
Absolutely! While a refrigerated pie crust is convenient, you can use a homemade crust or even a graham cracker crust for a different flavor profile.
What is the best way to know when my pie is done baking?
The pie is done when the edges are set and the center has a slight jiggle. It will continue to firm up as it cools.
Can I make this pie ahead of time?
Yes! This CHOCOLATE CHESS PIE can be made a day in advance. Just store it in the refrigerator until you’re ready to serve it.
What can I serve with CHOCOLATE CHESS PIE?
This pie pairs wonderfully with freshly whipped cream, ice cream, or even fresh berries. You can also sprinkle some sea salt on top for a delightful contrast.
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Serve & Enjoy
Now that you’ve made this delightful CHOCOLATE CHESS PIE, it’s time to slice and serve! Whether you’re enjoying it with family or sharing it with friends, each bite is sure to bring smiles and satisfaction. Remember, the beauty of this pie lies not just in its taste but in the joy of sharing delicious homemade treats with those you love. Enjoy every moment and every delicious forkful of this chocolatey masterpiece!
CHOCOLATE CHESS PIE
Ingredients
Equipment
Method
- Step 1: Preheat the Oven - Begin by preheating your oven to 350°F (175°C). This ensures that your pie bakes evenly and achieves that perfect fudgy texture.
- Step 2: Prepare the Pie Crust - Place the refrigerated pie crust into a 9-inch pie dish. Press it gently against the bottom and sides, trimming any excess crust hanging over the edge. Prick the bottom with a fork to prevent bubbling.
- Step 3: Melt the Butter - In a small saucepan over low heat, melt the unsalted sweet cream butter. Once melted, remove it from the heat and let it cool slightly.
- Step 4: Mix the Ingredients - In a mixing bowl, combine the melted butter, unsweetened cocoa powder, and granulated sugar. Whisk until well blended and smooth.
- Step 5: Add the Eggs and Extracts - Add the beaten eggs, real vanilla extract, real almond extract, and espresso powder to the chocolate mixture. Whisk until the batter is smooth and well combined.
- Step 6: Pour into the Crust - Carefully pour the chocolate filling into the prepared pie crust, spreading it evenly.
- Step 7: Bake the Pie - Place the pie in the preheated oven and bake for 30-35 minutes. The edges should be set, while the center remains slightly jiggly.
- Step 8: Cool and Serve - Once baked, remove the pie from the oven and allow it to cool at room temperature for at least 30 minutes before slicing. This will help the filling set up nicely.
Notes
- For a dairy-free option, use a dairy-free butter substitute.
- For a gluten-free crust, opt for a gluten-free refrigerated pie crust.
- Store leftovers in an airtight container in the refrigerator for up to 4 days.
