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Homemade CHOCOLATE CHESS PIE photo

CHOCOLATE CHESS PIE

This Chocolate Chess Pie is a fudgy delight! A simple yet decadent dessert that's perfect for any occasion.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 8 servings
Course: Dessert
Cuisine: Southern
Ingredients Equipment Method Notes

Ingredients
  

For the Pie:
  • 1 each refrigerated pie crust (store-bought or homemade)
  • 1 cup unsalted sweet cream butter
  • 3 tablespoons unsweetened cocoa powder
  • 1 cup granulated white sugar
  • 2 large eggs (beaten well)
  • 1 teaspoon real vanilla extract
  • 1 teaspoon real almond extract
  • 1 teaspoon espresso powder

Equipment

  • 9-inch pie dish
  • Mixing Bowl
  • Whisk
  • Measuring cups and spoons
  • Oven

Method
 

Instructions
  1. Step 1: Preheat the Oven - Begin by preheating your oven to 350°F (175°C). This ensures that your pie bakes evenly and achieves that perfect fudgy texture.
  2. Step 2: Prepare the Pie Crust - Place the refrigerated pie crust into a 9-inch pie dish. Press it gently against the bottom and sides, trimming any excess crust hanging over the edge. Prick the bottom with a fork to prevent bubbling.
  3. Step 3: Melt the Butter - In a small saucepan over low heat, melt the unsalted sweet cream butter. Once melted, remove it from the heat and let it cool slightly.
  4. Step 4: Mix the Ingredients - In a mixing bowl, combine the melted butter, unsweetened cocoa powder, and granulated sugar. Whisk until well blended and smooth.
  5. Step 5: Add the Eggs and Extracts - Add the beaten eggs, real vanilla extract, real almond extract, and espresso powder to the chocolate mixture. Whisk until the batter is smooth and well combined.
  6. Step 6: Pour into the Crust - Carefully pour the chocolate filling into the prepared pie crust, spreading it evenly.
  7. Step 7: Bake the Pie - Place the pie in the preheated oven and bake for 30-35 minutes. The edges should be set, while the center remains slightly jiggly.
  8. Step 8: Cool and Serve - Once baked, remove the pie from the oven and allow it to cool at room temperature for at least 30 minutes before slicing. This will help the filling set up nicely.

Notes

  • For a dairy-free option, use a dairy-free butter substitute.
  • For a gluten-free crust, opt for a gluten-free refrigerated pie crust.
  • Store leftovers in an airtight container in the refrigerator for up to 4 days.