Chocolate Chip Cheesecake Bars
If you’re searching for a dessert that combines the rich, creamy goodness of cheesecake with the irresistible charm of chocolate chip cookies, look no further than these incredible Chocolate Chip Cheesecake Bars. This delightful treat is perfect for any occasion, whether it be a family gathering, a potluck with friends, or just a cozy night in. With a buttery Oreo crust, a creamy cheesecake filling, and a generous sprinkle of mini chocolate chips, these bars will have everyone coming back for seconds. Let’s dive into this decadent dessert that is sure to become a staple in your baking repertoire!
Why Chocolate Chip Cheesecake Bars is Worth Your Time
These Chocolate Chip Cheesecake Bars are not just another dessert; they are an experience. The combination of flavors and textures makes each bite a delightful journey. The crunchy Oreo crust perfectly complements the smooth, creamy cheesecake, while the mini chocolate chips add bursts of sweetness and texture. They are simple to make and can be prepared ahead of time, making them a wonderful addition to any gathering. Plus, they are always a crowd-pleaser, ensuring that your friends and family will be begging for the recipe!
What’s in the Bowl
- 30 Oreo cookies: These will form the base of our delicious crust, adding a sweet and chocolatey flavor.
- 6 tablespoons (¾ stick) butter: Melted butter will bind the Oreo crust together, giving it that rich, decadent taste.
- Three 8-ounce packages cream cheese: Make sure they are at room temperature for a smooth, creamy filling.
- 1 cup granulated white sugar: This will sweeten the cheesecake and balance the flavors.
- 1 cup sour cream: Adds creaminess and a slight tang to the cheesecake.
- 2 teaspoons vanilla extract: Enhances the sweetness and flavor profile of the cheesecake.
- ½ cup all-purpose flour: Helps to stabilize the cheesecake and gives it structure.
- 3 large eggs: These are essential for binding the ingredients together and providing richness.
- 1 cup mini chocolate chips, divided: These will be folded into the cheesecake filling, adding delightful pockets of chocolate.
Prep & Cook Tools
- 9×13 inch baking pan: This is where your cheesecake bars will bake.
- Mixing bowls: You will need different sizes for mixing the crust and the filling.
- Electric mixer: A must for achieving that smooth and creamy cheesecake.
- Rubber spatula: Perfect for folding in the chocolate chips and scraping down the sides of the bowl.
- Measuring cups and spoons: Accurate measurements are key to perfecting this recipe.
- Aluminum foil or parchment paper: For lining the baking pan to make removal easier.
Step-by-Step: Chocolate Chip Cheesecake Bars
Step 1: Prepare the Crust
Start by preheating your oven to 325°F (160°C). In a food processor, crush the 30 Oreo cookies into fine crumbs. Transfer the crumbs to a mixing bowl, and pour in the melted butter. Stir until the mixture is well combined and resembles wet sand. Press the mixture evenly into the bottom of a greased or lined 9×13 inch baking pan.
Step 2: Make the Cheesecake Filling
In a large mixing bowl, beat the cream cheese with an electric mixer on medium speed until smooth and creamy. This usually takes about 2-3 minutes. Gradually add the granulated sugar, sour cream, and vanilla extract, mixing well after each addition.
Step 3: Add the Dry Ingredients
Once your mixture is smooth, sprinkle in the flour and mix until just combined. Be careful not to overmix.
Step 4: Incorporate the Eggs
Add the eggs one at a time, mixing on low speed after each addition until just combined. This will help keep the mixture light and fluffy.
Step 5: Fold in Chocolate Chips
Gently fold in ¾ cup of the mini chocolate chips into the cheesecake mixture, reserving the remaining ¼ cup for topping.
Step 6: Bake the Bars
Pour the cheesecake filling over the prepared Oreo crust, spreading it evenly. Sprinkle the remaining chocolate chips on top. Bake in your preheated oven for 45-50 minutes, or until the edges are set and the center has a slight jiggle.
Step 7: Cool and Chill
Remove the cheesecake bars from the oven and allow them to cool at room temperature for about an hour. Once cooled, cover and refrigerate for at least 4 hours, or overnight for best results. This will help the bars set up perfectly.
Swap Guide
- For a gluten-free option, use gluten-free Oreo cookies for the crust.
- If you prefer a different flavor, try using peppermint Oreos for a seasonal twist.
- Replace the sour cream with Greek yogurt for a lighter version.
- Use dark chocolate chips instead of mini chocolate chips for a richer flavor.
Frequent Missteps to Avoid
- Overmixing the cheesecake batter can lead to cracks. Mix until just combined.
- Not allowing the cream cheese to come to room temperature can result in lumps in your filling.
- Skipping the chilling step can result in bars that are too soft and difficult to cut cleanly.
- Using a non-stick pan without lining it can make it hard to remove the bars once they are baked.
Meal Prep & Storage Notes
Chocolate Chip Cheesecake Bars can be made ahead of time and stored in the refrigerator for up to 5 days. Make sure to cover them tightly to prevent them from absorbing any odors from the fridge. You can also freeze these bars! Cut them into squares, wrap each piece in plastic wrap, and place them in an airtight container. They will last in the freezer for up to 3 months. To enjoy, simply thaw in the refrigerator overnight.
Chocolate Chip Cheesecake Bars Q&A
Can I make these bars ahead of time?
Absolutely! These bars are perfect for making ahead of time. Just prepare them and store them in the refrigerator until you’re ready to serve.
Can I add other toppings to these bars?
Yes! Feel free to customize your Chocolate Chip Cheesecake Bars with toppings like whipped cream, caramel drizzle, or even fresh fruit for added flavor.
What if I don’t have mini chocolate chips?
You can use regular chocolate chips instead; just be mindful that they may not distribute as evenly throughout the cheesecake filling.
Can I use a different type of cookie for the crust?
Yes! While Oreos are a classic choice, you can use any chocolate sandwich cookie or even graham crackers for a different flavor profile.
Keep Cooking
- No Bake Peppermint Oreo Cheesecake – For a refreshing twist on cheesecake.
- Vampire Bite Cheesecake Bars – Perfect for Halloween or any spooky occasion.
- Cranberry Swirl Cheesecake – A festive dessert that’s equally delicious.
Wrap-Up
These Chocolate Chip Cheesecake Bars are everything you crave in a dessert—rich, creamy, and oh-so-satisfying. The combination of the crunchy Oreo crust and the smooth cheesecake filling creates a decadent treat that’s perfect for any occasion. The mini chocolate chips add just the right amount of sweetness, making this dessert a crowd favorite. With easy preparation and the option for customization, you’ll find yourself reaching for this recipe again and again. So, gather your ingredients, preheat that oven, and get ready to impress your friends and family with these delightful bars! Whether you serve them at a celebration or enjoy them as a sweet treat at home, these Chocolate Chip Cheesecake Bars are sure to leave a lasting impression.
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Chocolate Chip Cheesecake Bars
Ingredients
Equipment
Method
- Step 1: Prepare the Crust - Preheat your oven to 325°F (160°C). In a food processor, crush the 30 Oreo cookies into fine crumbs. Transfer the crumbs to a mixing bowl, and pour in the melted butter. Stir until the mixture is well combined and resembles wet sand. Press the mixture evenly into the bottom of a greased or lined 9x13 inch baking pan.
- Step 2: Make the Cheesecake Filling - In a large mixing bowl, beat the cream cheese with an electric mixer on medium speed until smooth and creamy. This usually takes about 2-3 minutes. Gradually add the granulated sugar, sour cream, and vanilla extract, mixing well after each addition.
- Step 3: Add the Dry Ingredients - Once your mixture is smooth, sprinkle in the flour and mix until just combined. Be careful not to overmix.
- Step 4: Incorporate the Eggs - Add the eggs one at a time, mixing on low speed after each addition until just combined. This will help keep the mixture light and fluffy.
- Step 5: Fold in Chocolate Chips - Gently fold in ¾ cup of the mini chocolate chips into the cheesecake mixture, reserving the remaining ¼ cup for topping.
- Step 6: Bake the Bars - Pour the cheesecake filling over the prepared Oreo crust, spreading it evenly. Sprinkle the remaining chocolate chips on top. Bake in your preheated oven for 45-50 minutes, or until the edges are set and the center has a slight jiggle.
- Step 7: Cool and Chill - Remove the cheesecake bars from the oven and allow them to cool at room temperature for about an hour. Once cooled, cover and refrigerate for at least 4 hours, or overnight for best results. This will help the bars set up perfectly.
Notes
- For a gluten-free option, use gluten-free Oreo cookies.
- Try peppermint Oreos for a festive twist!
- Replace sour cream with Greek yogurt for a lighter version.
- Use dark chocolate chips for a richer flavor.
