Ingredients
Equipment
Method
Step-by-Step Instructions:
- Step 1: Prepare the Crust - Preheat your oven to 325°F (160°C). In a food processor, crush the 30 Oreo cookies into fine crumbs. Transfer the crumbs to a mixing bowl, and pour in the melted butter. Stir until the mixture is well combined and resembles wet sand. Press the mixture evenly into the bottom of a greased or lined 9x13 inch baking pan.
- Step 2: Make the Cheesecake Filling - In a large mixing bowl, beat the cream cheese with an electric mixer on medium speed until smooth and creamy. This usually takes about 2-3 minutes. Gradually add the granulated sugar, sour cream, and vanilla extract, mixing well after each addition.
- Step 3: Add the Dry Ingredients - Once your mixture is smooth, sprinkle in the flour and mix until just combined. Be careful not to overmix.
- Step 4: Incorporate the Eggs - Add the eggs one at a time, mixing on low speed after each addition until just combined. This will help keep the mixture light and fluffy.
- Step 5: Fold in Chocolate Chips - Gently fold in ¾ cup of the mini chocolate chips into the cheesecake mixture, reserving the remaining ¼ cup for topping.
- Step 6: Bake the Bars - Pour the cheesecake filling over the prepared Oreo crust, spreading it evenly. Sprinkle the remaining chocolate chips on top. Bake in your preheated oven for 45-50 minutes, or until the edges are set and the center has a slight jiggle.
- Step 7: Cool and Chill - Remove the cheesecake bars from the oven and allow them to cool at room temperature for about an hour. Once cooled, cover and refrigerate for at least 4 hours, or overnight for best results. This will help the bars set up perfectly.
Notes
- For a gluten-free option, use gluten-free Oreo cookies.
- Try peppermint Oreos for a festive twist!
- Replace sour cream with Greek yogurt for a lighter version.
- Use dark chocolate chips for a richer flavor.