Chocolate Peanut Butter Fudge
Indulging in a rich, creamy Chocolate Peanut Butter Fudge is one of life’s simplest pleasures. Whether you’re looking to satisfy a sweet tooth or impress guests at your next gathering, this decadent treat is sure to be a hit. The combination of smooth chocolate and creamy peanut butter creates an irresistible flavor that melts in your mouth. Plus, it’s incredibly easy to make, requiring only a handful of ingredients and minimal effort. Let’s dive into this delightful recipe that will have everyone coming back for seconds!
Why This Recipe is a Keeper
This Chocolate Peanut Butter Fudge recipe is a keeper for many reasons. Firstly, it comes together in just a few simple steps, making it perfect for both novice and experienced bakers. Secondly, the ingredients are widely available and budget-friendly, allowing you to whip up a batch without breaking the bank. Thirdly, the fudge is incredibly versatile; feel free to customize it with your favorite mix-ins or toppings. Finally, it’s a crowd-pleaser that’s perfect for any occasion, from holiday gatherings to casual movie nights.
Your Shopping Guide
Before you get started, let’s make sure you have everything you need to create this delightful fudge. Here’s a handy shopping list:
- 3 cups semi-sweet chocolate chips
- 1 (14-ounce) can sweetened condensed milk
- 1 cup + 2 tablespoons unsalted butter, diced into pieces; divided
- 1 cup no-stir peanut butter (creamy or crunchy)
- 1 cup confectioners sugar, sifted if lumpy
- 1 teaspoon vanilla extract
Equipment Breakdown
To make this delicious fudge, you’ll need a few essential kitchen tools:
- Large mixing bowl: Perfect for combining ingredients.
- Microwave-safe bowl or double boiler: For melting chocolate and butter.
- Rubber spatula: To mix and scrape down the sides.
- 9×9-inch baking dish or lined pan: Where the fudge will set.
- Measuring cups and spoons: For accurate ingredient measurements.
How to Prepare Chocolate Peanut Butter Fudge
Now that you’re all set with your ingredients and equipment, let’s get started on making this irresistible Chocolate Peanut Butter Fudge!
Step 1: Melt the Chocolate and Butter
In a microwave-safe bowl, combine the semi-sweet chocolate chips and 1 cup of diced unsalted butter. Heat in the microwave in 30-second intervals, stirring after each interval, until the mixture is completely melted and smooth. Alternatively, you can use a double boiler for this step.
Step 2: Mix in the Sweetened Condensed Milk
Once the chocolate and butter are melted and well combined, pour in the sweetened condensed milk. Stir until the mixture is smooth and glossy.
Step 3: Add Peanut Butter and Vanilla
Next, add the creamy (or crunchy) peanut butter and vanilla extract to the chocolate mixture. Stir until everything is thoroughly combined and you achieve a luscious mixture.
Step 4: Incorporate Confectioners Sugar
Gradually add the sifted confectioners sugar to the bowl, mixing well after each addition. This will help to create a velvety texture in your fudge.
Step 5: Pour and Set
Once everything is mixed, pour the fudge mixture into your lined baking dish, spreading it evenly with a spatula. Smooth the top and refrigerate for at least 2 hours, or until the fudge is firm.
Step 6: Slice and Serve
Once the fudge is set, remove it from the refrigerator and lift it out of the baking dish using the edges of the parchment paper. Place it on a cutting board and slice it into squares. Enjoy your delicious Chocolate Peanut Butter Fudge!
What to Use Instead
If you’re looking to make some substitutions, here are a few options:
- Chocolate chips: You can use dark chocolate or even white chocolate chips for a different flavor profile.
- Peanut butter: Almond butter or cashew butter can be used for a nut-free alternative.
- Sugar: For a healthier option, you could replace confectioners sugar with a sugar alternative like powdered erythritol.
- Butter: Coconut oil can be substituted for a dairy-free option.
Avoid These Traps
When making your Chocolate Peanut Butter Fudge, keep these tips in mind to avoid any mishaps:
- Don’t overheat the chocolate: Melting it too quickly can cause it to seize. Always melt in short bursts.
- Be precise with measurements: Accurate measurements are key for achieving the right texture.
- Don’t skip the refrigeration step: Allowing the fudge to set properly is crucial for achieving that perfect fudge consistency.
Best Ways to Store
To keep your Chocolate Peanut Butter Fudge fresh and delicious, follow these storage tips:
- Refrigerate: Store the fudge in an airtight container in the refrigerator for up to 2 weeks.
- Freeze: For longer storage, freeze the fudge in a freezer-safe container for up to 3 months. Just make sure to separate layers with parchment paper to prevent sticking.
Chocolate Peanut Butter Fudge FAQs
Can I use natural peanut butter for this recipe?
Yes, you can use natural peanut butter, but keep in mind that it may alter the texture slightly. Natural peanut butter tends to be more runny, so ensure it’s well-mixed before incorporating it into the fudge.
How can I make this fudge dairy-free?
To make this fudge dairy-free, substitute the unsalted butter with coconut oil and use dairy-free chocolate chips. Ensure your peanut butter is also dairy-free.
Can I add mix-ins to the fudge?
Absolutely! Feel free to customize your fudge by adding nuts, chocolate chunks, or even a sprinkle of sea salt on top before it sets.
How do I know when the fudge is set?
The fudge should be firm to the touch and hold its shape when cut. If it still feels soft or sticky after two hours, give it additional time in the refrigerator.
Try These Next
Once you’ve mastered the Chocolate Peanut Butter Fudge, why not try your hand at these delicious treats?
- No-Bake Oreo Cheesecake
- Salted Caramel Brownies
- Classic Chocolate Chip Cookies
- Peanut Butter Cookie Bars
Bring It to the Table
Now that you have a delightful batch of Chocolate Peanut Butter Fudge ready to impress, it’s time to share it with friends and family! This fudge makes a fantastic gift, especially when packaged in a pretty box or tin. Whether you serve it at a party, take it to a potluck, or simply enjoy it at home with a cup of coffee, this treat is sure to bring smiles all around. So, gather your loved ones, indulge in this luxurious dessert, and enjoy the rich and creamy flavors that only Chocolate Peanut Butter Fudge can offer. Happy indulging!
Chocolate Peanut Butter Fudge
Ingredients
Equipment
Method
- In a microwave-safe bowl, combine the semi-sweet chocolate chips and 1 cup of diced unsalted butter. Heat in the microwave in 30-second intervals, stirring after each interval, until the mixture is completely melted and smooth. Alternatively, you can use a double boiler for this step.
- Once the chocolate and butter are melted and well combined, pour in the sweetened condensed milk. Stir until the mixture is smooth and glossy.
- Next, add the creamy (or crunchy) peanut butter and vanilla extract to the chocolate mixture. Stir until everything is thoroughly combined and you achieve a luscious mixture.
- Gradually add the sifted confectioners sugar to the bowl, mixing well after each addition. This will help to create a velvety texture in your fudge.
- Once everything is mixed, pour the fudge mixture into your lined baking dish, spreading it evenly with a spatula. Smooth the top and refrigerate for at least 2 hours, or until the fudge is firm.
- Once the fudge is set, remove it from the refrigerator and lift it out of the baking dish using the edges of the parchment paper. Place it on a cutting board and slice it into squares. Enjoy your delicious Chocolate Peanut Butter Fudge!
Notes
- Store in an airtight container in the refrigerator for up to 2 weeks.
- For longer storage, freeze the fudge in a freezer-safe container for up to 3 months.
- Ensure to separate layers with parchment paper to prevent sticking.
