Name: Chocolate Taco Monsters
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Ingredients: 1 package Old El Paso Mini Taco Boats; 1.5 cups heavy cream; 6 ounces semi-sweet chocolate, chopped; 0.25 cup white chocolate chips; 24 large candy eyes; 1 can Food coloring spray (Color Mist); 1 tube Premade colored frosting tubes (Decorating Icing Pouches)

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Chocolate Taco Monsters are the perfect blend of whimsy and indulgence, making them a fantastic treat for parties, Halloween, or just a fun family night in. These delightful creations are not only visually appealing but also bursting with rich chocolate flavor and a playful twist. Imagine crunchy taco shells filled with luscious chocolate mousse, topped with vibrant decorations that transform them into adorable little monsters. Get ready to impress your friends and family with this creative dessert that is sure to be a hit!

Why It’s My Go-To

Whenever I’m in need of a crowd-pleaser that can be whipped up quickly and easily, Chocolate Taco Monsters are always at the top of my list. They are versatile, allowing for endless customization based on seasonal themes or personal preferences. Plus, the combination of textures—from the crunchy taco shell to the velvety chocolate filling—creates an irresistible treat that everyone loves. Whether it’s a birthday bash or a casual get-together, these monsters bring smiles to faces of all ages!

Ingredient Checklist

1 package Old El Paso Mini Taco Boats
1 1/2 cups heavy cream
6 ounces semi-sweet chocolate, chopped
1/4 cup white chocolate chips
24 large candy eyes
Food coloring spray (Color Mist)
Premade colored frosting tubes (Decorating Icing Pouches)

Each ingredient contributes to the overall fantastic flavor and fun presentation of these Chocolate Taco Monsters. The taco boats provide a perfect vessel for the creamy filling, while the candy eyes add a playful touch!

Gear Checklist

Mixing bowls – A medium bowl for whipping cream and a small bowl for melting chocolate.
Microwave or double boiler – For melting the semi-sweet and white chocolate.
Hand mixer or whisk – To whip the heavy cream into stiff peaks.
Spatula – For folding ingredients together gently.
Cookie sheet – To arrange the taco monsters for decorating.
Piping bags or plastic sandwich bags – For decorating with frosting.
Refrigerator – To chill the filled taco boats before serving.

Having these tools on hand will make the preparation process smooth and enjoyable.

How to Prepare Chocolate Taco Monsters

Step 1: Prepare the Chocolate Mousse

Start by melting the semi-sweet chocolate. You can do this in a microwave-safe bowl in 20-second intervals, stirring in between until smooth. Alternatively, use a double boiler for a more controlled melting process. Once melted, set aside to cool slightly.

Step 2: Whip the Cream

In a separate bowl, pour the heavy cream and whip it using a hand mixer or whisk until stiff peaks form. This step is crucial for achieving that light and fluffy texture in your mousse.

Step 3: Combine Chocolate and Cream

Once the melted chocolate has cooled a bit but is still pourable, gently fold it into the whipped cream using a spatula. Be careful not to deflate the cream; you want to maintain its airy texture.

Step 4: Fill the Taco Boats

Carefully spoon or pipe the chocolate mousse into the Old El Paso Mini Taco Boats, filling them generously but not overflowing. Arrange them on a cookie sheet for easy decorating.

Step 5: Decorate Your Monsters

Using the premade colored frosting tubes, create fun monster features like mouths, fangs, and silly hair. Use the food coloring spray to add vibrant splashes of color to the taco boats, making them even more eye-catching.

Step 6: Add the Eyes

Finish off your Chocolate Taco Monsters by placing two large candy eyes on each taco. You can use a dab of frosting to help them stick if needed.

Step 7: Chill and Serve

Place the decorated taco monsters in the refrigerator for at least 30 minutes to allow the mousse to set and the decoration to firm up. Serve chilled and watch everyone’s faces light up with delight!

Healthier Substitutions

Use low-fat whipped cream or a dairy-free alternative for a lighter mousse filling.
Opt for dark chocolate with a higher cocoa content for a richer flavor and less sugar.
Substitute the candy eyes with fresh fruit like blueberries or sliced strawberries for a healthier option.
Consider using natural food colorings instead of spray for a more wholesome approach to decorating.

These substitutions can help you create a slightly healthier version of the Chocolate Taco Monsters while still keeping the fun and flavor intact.

Pro Tips & Notes

For an extra crunch, consider adding crushed nuts or granola to the chocolate mousse before filling the taco boats.
Feel free to customize the decorations based on holidays or themes. For Halloween, you can use orange and black frosting, while for birthdays, go with bright colors.
Make sure your chocolate is not too hot when folding it into the whipped cream to avoid melting the cream.
If you have leftover mousse, it can be served in cups as a delicious dessert on its own!

These tips will help elevate your Chocolate Taco Monsters to the next level!

How to Store & Reheat

Chocolate Taco Monsters are best enjoyed fresh, but they can be stored in an airtight container in the refrigerator for up to 2 days. The taco shells may soften slightly, but the flavor will still be delightful. Avoid freezing them, as the texture will not hold up well once thawed.

For optimal freshness, consider filling the taco boats just before serving.
If you have leftover mousse, it can be stored separately and enjoyed within a week.

Handy Q&A

Can I make Chocolate Taco Monsters in advance?

Yes! You can prepare the chocolate mousse a day ahead and fill the taco boats closer to serving time to keep the shells crisp.

What can I use instead of taco boats?

If you can’t find mini taco boats, consider using waffle cones or even small cups for a fun twist on presentation.

How can I make these monsters more festive for Halloween?

Incorporate orange and black frosting, add sprinkles for extra color, and use gummy candies to create spooky features.

Can I use different types of chocolate?

Absolutely! You can experiment with milk chocolate, dark chocolate, or even white chocolate for a unique flavor profile.

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Save & Share

If you love these Chocolate Taco Monsters as much as I do, don’t forget to share this recipe with your friends and family! Tag me on social media when you make them, and let’s spread the joy of these fun and delicious treats!

Chocolate Taco Monsters are not just another dessert; they are a joyful celebration of creativity and flavor. Whether you’re hosting a gathering, celebrating a special occasion, or just looking for a fun treat, these little monsters will surely delight everyone. Give them a try, and watch as they disappear faster than you can say “Chocolate Taco Monsters”!