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Homemade Chocolate Taco Monsters photo

Chocolate Taco Monsters

These Chocolate Taco Monsters are a whimsical treat that combines rich chocolate flavor with playful decorations, perfect for parties or family fun!
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings: 12 servings
Course: Dessert
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Taco Monsters:
  • 1 package Old El Paso Mini Taco Boats
  • 1.5 cups heavy cream
  • 6 ounces semi-sweet chocolate, chopped
  • 0.25 cup white chocolate chips
  • 24 large candy eyes
  • 1 can Food coloring spray (Color Mist)
  • 1 tube Premade colored frosting tubes (Decorating Icing Pouches)

Equipment

  • Mixing Bowls
  • Microwave or double boiler
  • Hand mixer or whisk
  • Spatula
  • Cookie Sheet
  • Piping bags or plastic sandwich bags
  • Refrigerator

Method
 

How to Prepare:
  1. Step 1: Prepare the Chocolate Mousse - Melt the semi-sweet chocolate in a microwave-safe bowl in 20-second intervals, stirring until smooth, or use a double boiler. Set aside to cool slightly.
  2. Step 2: Whip the Cream - In a separate bowl, whip the heavy cream using a hand mixer or whisk until stiff peaks form.
  3. Step 3: Combine Chocolate and Cream - Gently fold the melted chocolate into the whipped cream using a spatula.
  4. Step 4: Fill the Taco Boats - Spoon or pipe the chocolate mousse into the taco boats, filling generously.
  5. Step 5: Decorate Your Monsters - Use colored frosting to create monster features and food coloring spray for vibrant colors.
  6. Step 6: Add the Eyes - Place two large candy eyes on each taco, using frosting to help them stick.
  7. Step 7: Chill and Serve - Refrigerate for at least 30 minutes before serving to allow the mousse to set.

Notes

  • For extra crunch, add crushed nuts or granola to the mousse.
  • Customize decorations based on themes or holidays.
  • Ensure chocolate is cooled before folding into whipped cream.