Name: Churro Toffee (Disneyland Copycat)
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 2 cups unsalted butter ((4 sticks)); 2 cups granulated sugar; 1 teaspoon salt; 1 teaspoon vanilla extract; 30 ounces Ghirardelli White Melting Wafers ((Three 10-ounce bags)); ¾ cup granulated sugar; 1 tablespoon cinnamon

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Imagine walking through the enchanting streets of Disneyland, the aroma of cinnamon and sugar wafting through the air, luring you towards that little stand selling churros. Now, what if I told you that you can recreate that magic right in your own kitchen with a delightful treat called Churro Toffee? This Disneyland copycat recipe combines the crispiness of toffee with the warm, inviting flavors of churros, making it an irresistible dessert that will have everyone begging for seconds. Get ready to embark on a sweet adventure that will transport you straight to the happiest place on Earth!

The Upside of Churro Toffee (Disneyland Copycat)

Churro Toffee is more than just a delicious treat; it is a delightful combination of flavors and textures. The buttery toffee base provides a satisfying crunch, while the white chocolate coating adds a creamy sweetness. The cinnamon and sugar sprinkle perfectly mimics the flavor of a freshly fried churro, making every bite an indulgent experience. Not only is this dessert perfect for satisfying your sweet tooth, but it also makes for a fantastic gift or party treat.

Ingredient Breakdown

To create this delectable Churro Toffee (Disneyland Copycat), you will need the following ingredients:

2 cups unsalted butter (4 sticks) – The foundation of your toffee, providing richness and flavor.
2 cups granulated sugar – Sweetens the toffee and helps achieve that perfect caramelization.
1 teaspoon salt – Balances the sweetness and enhances the overall flavor.
1 teaspoon vanilla extract – Adds a warm and aromatic note to the toffee.
Three 10-ounce bags Ghirardelli White Melting Wafers – The creamy coating that gives Churro Toffee its luxurious finish.
¾ cup granulated sugar – Used for the cinnamon sugar topping.
1 tablespoon cinnamon – The key ingredient that brings the churro flavor to life.

Equipment & Tools

Before you dive into making your Churro Toffee (Disneyland Copycat), gather the following equipment:

Heavy-bottomed saucepan – Ensures even heat distribution while cooking the toffee.
Wooden spoon or silicone spatula – Perfect for stirring the toffee mixture.
Baking sheet – Where you’ll spread the toffee to cool and set.
Parchment paper – Prevents sticking and makes cleanup a breeze.
Double boiler or microwave-safe bowl – For melting the white chocolate wafers.
Cooking thermometer – Optional, but helps in achieving the perfect toffee consistency.

Cooking Churro Toffee (Disneyland Copycat): The Process

Now that you have everything you need, let’s get started on making this scrumptious Churro Toffee (Disneyland Copycat)!

Step 1: Prepare Your Baking Sheet

Begin by lining a baking sheet with parchment paper. This step will help with easy removal of the toffee once it’s set.

Step 2: Make the Toffee

In a heavy-bottomed saucepan, combine the 2 cups of unsalted butter, 2 cups of granulated sugar, 1 teaspoon of salt, and 1 teaspoon of vanilla extract. Cook over medium heat, stirring constantly until the mixture comes to a boil.

Step 3: Cook the Mixture

Once boiling, stop stirring and allow the mixture to boil undisturbed for about 8-10 minutes. If using a cooking thermometer, aim for the mixture to reach 300°F (hard crack stage).

Step 4: Pour the Toffee

Carefully pour the hot toffee onto the prepared baking sheet, spreading it into an even layer with the back of a spatula. Let it cool for about 10-15 minutes.

Step 5: Prepare the Cinnamon Sugar

While the toffee is cooling, mix together the ¾ cup of granulated sugar and 1 tablespoon of cinnamon in a small bowl.

Step 6: Melt the White Chocolate

Using a double boiler or microwave, melt the three bags of Ghirardelli white melting wafers until smooth. If using a microwave, heat in 30-second intervals, stirring in between to prevent overheating.

Step 7: Coat the Toffee

Once the toffee has cooled slightly (but is still warm), pour the melted white chocolate over the top, spreading it evenly with a spatula. Immediately sprinkle the cinnamon sugar mixture over the melted chocolate.

Step 8: Cool and Break

Allow the toffee to cool completely at room temperature or refrigerate for faster results. Once fully set, break the toffee into pieces and enjoy your homemade Churro Toffee (Disneyland Copycat)!

Better Choices & Swaps

If you’re looking to make some adjustments or substitutions, consider these options:

Butter alternatives: You can use vegan butter for a dairy-free version.
Chocolate swaps: Dark or milk chocolate can be used instead of white chocolate if you prefer a different flavor.
Granulated sugar alternatives: Coconut sugar can be used for a less refined option.
Cinnamon alternatives: Try using pumpkin pie spice for a unique twist.

Insider Tips

For the best results, use a candy thermometer to monitor the temperature of the toffee.
Be careful when pouring the hot toffee, as it can be very hot and sticky.
Experiment with adding nuts to the toffee for an extra crunch.
Store the toffee in an airtight container to keep it fresh and crunchy.

Meal Prep & Storage Notes

Churro Toffee (Disneyland Copycat) can be made ahead of time and stored for later enjoyment. It will stay fresh for up to two weeks when kept in an airtight container at room temperature. If you want to store it for a longer period, consider freezing it. Just make sure to wrap the pieces in plastic wrap and place them in a freezer-safe container. When you’re ready to enjoy, simply thaw at room temperature.

Quick Questions

Can I make Churro Toffee in advance?

Absolutely! Churro Toffee can be made several days in advance and stored in an airtight container.

What can I do if my toffee doesn’t harden?

If your toffee isn’t hardening, it might not have reached the proper temperature during cooking. Reheat it gently and boil for a few more minutes until it reaches the hard crack stage.

Can I add nuts to my Churro Toffee?

Yes! Chopped nuts such as pecans or almonds can be added to the toffee before pouring the chocolate for an extra crunch.

What should I do if the chocolate seizes up while melting?

If your chocolate seizes, add a small amount of vegetable oil or coconut oil while stirring to help smooth it out.

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Hungry for More?

Whether you’re a seasoned baker or just starting your culinary journey, this Churro Toffee (Disneyland Copycat) is sure to become a favorite in your household. The combination of buttery toffee, creamy white chocolate, and a sprinkle of cinnamon sugar creates an irresistible treat that captures the essence of Disneyland. So gather your ingredients, follow the steps, and get ready to indulge in a sweet journey that brings a taste of Disney magic right to your kitchen! Your friends and family will be raving about this treat long after the last piece is gone. Enjoy and happy baking!