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Homemade Churro Toffee (Disneyland Copycat) photo

Churro Toffee (Disneyland Copycat)

This Churro Toffee is a magical treat! Buttery toffee meets creamy white chocolate and cinnamon sugar for the ultimate indulgence.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 12 servings
Course: Dessert
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Toffee:
  • 2 cups unsalted butter (4 sticks)
  • 2 cups granulated sugar
  • 1 teaspoon salt
  • 1 teaspoon vanilla extract
  • 30 ounces Ghirardelli White Melting Wafers (Three 10-ounce bags)
For the Cinnamon Sugar Topping:
  • ¾ cup granulated sugar
  • 1 tablespoon cinnamon

Equipment

  • Heavy-bottomed saucepan
  • Wooden spoon or silicone spatula
  • Baking Sheet
  • Parchment Paper
  • Double boiler or microwave-safe bowl
  • Cooking thermometer

Method
 

Instructions
  1. Step 1: Prepare Your Baking Sheet - Line a baking sheet with parchment paper.
  2. Step 2: Make the Toffee - In a heavy-bottomed saucepan, combine the unsalted butter, granulated sugar, salt, and vanilla extract. Cook over medium heat, stirring constantly until the mixture comes to a boil.
  3. Step 3: Cook the Mixture - Allow the mixture to boil undisturbed for about 8-10 minutes. Aim for 300°F (hard crack stage).
  4. Step 4: Pour the Toffee - Carefully pour the hot toffee onto the prepared baking sheet, spreading it into an even layer. Let it cool for about 10-15 minutes.
  5. Step 5: Prepare the Cinnamon Sugar - Mix together the granulated sugar and cinnamon in a small bowl.
  6. Step 6: Melt the White Chocolate - Melt the white melting wafers until smooth using a double boiler or microwave.
  7. Step 7: Coat the Toffee - Pour the melted white chocolate over the toffee and sprinkle the cinnamon sugar mixture on top.
  8. Step 8: Cool and Break - Allow the toffee to cool completely, then break into pieces and enjoy!

Notes

  • Use a candy thermometer for best results when making the toffee.
  • Be cautious when handling hot toffee as it can be sticky and dangerous.
  • Add chopped nuts for extra crunch if desired.
  • Store in an airtight container to keep it fresh.