Cilantro Lime Rice Recipe
Cilantro lime rice is a bright and zesty side dish that elevates any meal. It’s the perfect accompaniment to tacos, grilled chicken, or even as a base for a refreshing burrito bowl. This recipe is simple, quick to prepare, and bursts with flavor. With just a handful of ingredients and a few easy steps, you can whip up a delicious dish that will have your taste buds dancing. Let’s dive into this easy and flavorful Cilantro Lime Rice recipe that will soon become a staple in your kitchen!
Why This Recipe Belongs in Your Rotation
Cilantro lime rice is not just a side dish; it’s a versatile companion that enhances the flavors of many meals. The tangy lime juice and fresh cilantro create a vibrant taste that pairs wonderfully with a variety of cuisines. Whether you’re serving it with grilled meats, incorporating it into a salad, or using it as a filling for burritos, this recipe is a must-have. Plus, it’s incredibly easy to make, allowing you to create a homemade dish in less than 30 minutes. It’s a fantastic way to add freshness and brightness to your dinner plate!
Ingredients at a Glance
- 2 tbsp salted butter (unsalted also works)
- 1 cup dry long-grain white rice
- 2 tbsp lime juice (from 1 lime, jarred also works)
- 1 tsp kosher salt
- 1 tsp ground cumin
- 2 cups low-sodium chicken broth (store-bought is also an option)
- ½ cup finely chopped fresh cilantro (divided)
Essential Tools for Success
- Medium saucepan – For cooking the rice.
- Measuring cups and spoons – To ensure accuracy in your ingredients.
- Wooden spoon or spatula – For stirring the rice as it cooks.
- Chopping board and knife – For chopping the cilantro.
Cilantro Lime Rice Recipe Made Stepwise
Step 1: Melt the Butter
In a medium saucepan over medium heat, add the 2 tablespoons of salted butter. Allow it to melt completely, coating the bottom of the pan.
Step 2: Toast the Rice
Once the butter is melted, add 1 cup of dry long-grain white rice to the saucepan. Stir the rice continuously for about 2-3 minutes until it becomes slightly golden and fragrant. This step enhances the nutty flavor of the rice.
Step 3: Add the Broth and Seasonings
Pour in 2 cups of low-sodium chicken broth, then add 1 teaspoon of kosher salt and 1 teaspoon of ground cumin. Stir to combine, bringing the mixture to a boil.
Step 4: Simmer the Rice
Once boiling, reduce the heat to low, cover the saucepan with a lid, and let it simmer for about 18-20 minutes. Avoid lifting the lid during this time as it allows steam to escape, which is essential for the rice to cook properly.
Step 5: Fluff and Flavor
After 20 minutes, remove the saucepan from the heat without lifting the lid. Let it rest for an additional 5 minutes. Once rested, remove the lid and fluff the rice with a fork. Stir in 2 tablespoons of lime juice and ½ cup of finely chopped fresh cilantro (reserve some cilantro for garnish if desired).
Step 6: Serve and Enjoy
Taste the rice and adjust seasoning if needed. Serve it warm as a side dish or as part of your favorite meal. Garnish with extra cilantro for a pop of color and freshness!
Dietary Swaps & Alternatives
- Rice Variety: Substitute long-grain white rice with brown rice or jasmine rice for a different flavor and texture.
- Butter Alternative: Use olive oil or coconut oil instead of butter for a dairy-free option.
- Broth Swap: For a vegetarian version, use vegetable broth in place of chicken broth.
- Lime Juice: If you don’t have fresh lime, lemon juice can be used as an alternative.
What I Learned Testing
- Toasting the rice in butter before adding the liquid gives the dish a deeper flavor and enhances the overall taste.
- Using low-sodium broth allows you to control the saltiness of the dish better, making it more customizable to your preference.
- Freshly chopped cilantro adds a burst of flavor, but if you prefer a milder taste, you can add it gradually.
- Letting the rice rest after cooking is crucial for achieving that fluffy texture; it allows the steam to finish cooking the rice evenly.
Best Ways to Store
Cilantro lime rice can be stored in an airtight container in the refrigerator for up to 4 days. To reheat, add a splash of water or broth to the rice to keep it moist, and microwave it in short intervals, stirring in between. For longer storage, you can freeze the rice for up to 3 months. Just make sure to cool it completely before placing it in a freezer-safe container.
Ask & Learn
Can I make cilantro lime rice ahead of time?
Yes! This dish can be made ahead of time and stored in the refrigerator. Just make sure to reheat it gently to avoid drying it out.
How can I make this recipe spicier?
If you enjoy a little heat, consider adding diced jalapeños or a pinch of cayenne pepper when you add the rice to the butter. This will give your cilantro lime rice a nice kick!
What can I serve with cilantro lime rice?
This rice pairs beautifully with grilled meats, fish tacos, burrito bowls, or even a fresh salad. It’s a versatile side that complements many dishes.
Can I use dried cilantro instead of fresh?
While you can use dried cilantro in a pinch, fresh cilantro provides a much more vibrant flavor. If using dried, reduce the amount to about 1 tablespoon as dried herbs are more concentrated.
Healthy-ish Favorites
The Takeaway
Cilantro lime rice is a delightful dish that brings a burst of flavor to your table. With its simplicity and versatility, this recipe is one you’ll want to keep on hand. Whether you are meal prepping for the week or serving up a family dinner, this rice will surely impress. Embrace the freshness of cilantro and the brightness of lime, and watch this dish become a favorite in your home. Happy cooking!
Cilantro Lime Rice Recipe
Ingredients
Equipment
Method
- Step 1: Melt the Butter - In a medium saucepan over medium heat, add the 2 tablespoons of salted butter. Allow it to melt completely, coating the bottom of the pan.
- Step 2: Toast the Rice - Once the butter is melted, add 1 cup of dry long-grain white rice to the saucepan. Stir the rice continuously for about 2-3 minutes until it becomes slightly golden and fragrant.
- Step 3: Add the Broth and Seasonings - Pour in 2 cups of low-sodium chicken broth, then add 1 teaspoon of kosher salt and 1 teaspoon of ground cumin. Stir to combine, bringing the mixture to a boil.
- Step 4: Simmer the Rice - Once boiling, reduce the heat to low, cover the saucepan with a lid, and let it simmer for about 18-20 minutes.
- Step 5: Fluff and Flavor - After 20 minutes, remove the saucepan from the heat without lifting the lid. Let it rest for an additional 5 minutes. Once rested, remove the lid and fluff the rice with a fork. Stir in 2 tablespoons of lime juice and ½ cup of finely chopped fresh cilantro.
- Step 6: Serve and Enjoy - Taste the rice and adjust seasoning if needed. Serve it warm as a side dish or as part of your favorite meal.
Notes
- Store in an airtight container in the fridge for up to 4 days.
- Reheat with a splash of water to keep it moist.
- Feel free to substitute rice varieties for different flavors.
