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Homemade Cilantro Lime Rice Recipe photo

Cilantro Lime Rice Recipe

This Cilantro Lime Rice is a zesty delight! Quick to prepare, it elevates any meal with bright flavors and fresh ingredients.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: Mexican
Ingredients Equipment Method Notes

Ingredients
  

Ingredients:
  • 2 tbsp salted butter (unsalted also works)
  • 1 cup dry long-grain white rice
  • 2 tbsp lime juice (from 1 lime, jarred also works)
  • 1 tsp kosher salt
  • 1 tsp ground cumin
  • 2 cups low-sodium chicken broth (store-bought is also an option)
  • ½ cup finely chopped fresh cilantro (divided)

Equipment

  • Medium Saucepan
  • Measuring cups and spoons
  • Wooden spoon or spatula
  • Chopping board and knife

Method
 

Instructions:
  1. Step 1: Melt the Butter - In a medium saucepan over medium heat, add the 2 tablespoons of salted butter. Allow it to melt completely, coating the bottom of the pan.
  2. Step 2: Toast the Rice - Once the butter is melted, add 1 cup of dry long-grain white rice to the saucepan. Stir the rice continuously for about 2-3 minutes until it becomes slightly golden and fragrant.
  3. Step 3: Add the Broth and Seasonings - Pour in 2 cups of low-sodium chicken broth, then add 1 teaspoon of kosher salt and 1 teaspoon of ground cumin. Stir to combine, bringing the mixture to a boil.
  4. Step 4: Simmer the Rice - Once boiling, reduce the heat to low, cover the saucepan with a lid, and let it simmer for about 18-20 minutes.
  5. Step 5: Fluff and Flavor - After 20 minutes, remove the saucepan from the heat without lifting the lid. Let it rest for an additional 5 minutes. Once rested, remove the lid and fluff the rice with a fork. Stir in 2 tablespoons of lime juice and ½ cup of finely chopped fresh cilantro.
  6. Step 6: Serve and Enjoy - Taste the rice and adjust seasoning if needed. Serve it warm as a side dish or as part of your favorite meal.

Notes

  • Store in an airtight container in the fridge for up to 4 days.
  • Reheat with a splash of water to keep it moist.
  • Feel free to substitute rice varieties for different flavors.