Cinnamon Muffins Recipe
There’s something undeniably comforting about the smell of warm cinnamon muffins wafting through your kitchen. Whether you’re starting your day with a cozy breakfast or treating yourself to a sweet snack, these muffins are sure to delight your taste buds. With a tender crumb and a rich cinnamon topping, this Cinnamon Muffins Recipe is one you’ll want to make again and again. Let’s dive into what makes these muffins so special, and how you can whip them up in no time!
What Makes This Recipe Special
This Cinnamon Muffins Recipe is not just your average muffin. The combination of warm spices and the buttery crumble topping elevates these muffins into a delightful treat. The use of nutmeg adds a subtle warmth that pairs perfectly with cinnamon, while the melted butter ensures each bite is moist and flavorful. Plus, these muffins are incredibly easy to make, making them a perfect choice for both novice bakers and seasoned pros alike.
The Ingredient Lineup
To create these delicious cinnamon muffins, you’ll need the following ingredients:
- 1 cup all-purpose flour
- ¾ cup sugar
- 1 tsp baking powder
- ½ tsp salt
- ½ tsp nutmeg
- 5 tbsp unsalted butter, melted, plus more to grease the pan
- 1 egg, room temperature, lightly beaten with a fork
- ½ cup warm milk, low fat or whole milk
- ¼ cup sugar (for topping)
- 1 tsp cinnamon (for topping)
- 3 tbsp unsalted butter, melted (for topping)
Appliances & Accessories
To make your baking experience smooth and enjoyable, have these handy tools ready:
- Muffin tin: Essential for shaping your muffins.
- Mixing bowls: For combining your ingredients.
- Whisk: Great for mixing dry ingredients and combining wet ingredients.
- Measuring cups and spoons: Precision is key in baking!
- Cooling rack: To help muffins cool evenly after baking.
Cinnamon Muffins Recipe Cooking Guide
Now that you have everything ready, let’s get to the fun part! Follow these simple steps to create your scrumptious cinnamon muffins.
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). This ensures that your muffins bake evenly.
Step 2: Grease the Muffin Tin
Lightly grease your muffin tin with melted butter to prevent sticking. You can also use muffin liners if you prefer.
Step 3: Combine Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, sugar, baking powder, salt, and nutmeg until well combined.
Step 4: Mix the Wet Ingredients
In another bowl, combine the melted butter, beaten egg, and warm milk. Whisk until the mixture is smooth and well incorporated.
Step 5: Combine Wet and Dry Mixtures
Pour the wet ingredients into the dry ingredients. Gently fold them together until just combined. Be careful not to overmix; a few lumps are perfectly fine.
Step 6: Prepare the Topping
In a small bowl, mix the sugar and cinnamon for the topping. Stir in the melted butter until you have a crumbly mixture.
Step 7: Fill the Muffin Tin
Spoon the muffin batter into the prepared muffin tin, filling each cup about ¾ full. Sprinkle the cinnamon topping generously over each muffin.
Step 8: Bake
Place the muffin tin in the preheated oven and bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
Step 9: Cool and Enjoy
Once baked, remove the muffins from the oven and let them cool in the tin for about 5 minutes. Then, transfer them to a cooling rack to cool completely. Enjoy your homemade cinnamon muffins warm or at room temperature!
If You’re Out Of…
Don’t worry if you find yourself missing an ingredient! Here are some easy substitutes:
- All-purpose flour: You can use whole wheat flour or a gluten-free blend.
- Unsalted butter: Coconut oil or vegetable oil can be used in place of butter.
- Milk: Almond milk or oat milk works well as a dairy-free alternative.
- Egg: A flaxseed egg (1 tbsp ground flaxseed mixed with 2.5 tbsp water) can replace the egg if needed.
Little Things that Matter
- Room temperature ingredients blend better, leading to a smoother batter.
- Don’t overmix the batter; this keeps your muffins tender and fluffy.
- For an extra boost of flavor, consider adding vanilla extract to the wet ingredients.
- Feel free to add nuts or raisins for added texture and flavor!
Prep Ahead & Store
If you want to enjoy these muffins later, here are some tips:
- Make Ahead: You can prepare the batter the night before and store it in the fridge. Just give it a gentle stir before baking.
- Storage: Store cooled muffins in an airtight container at room temperature for up to 3 days or in the freezer for up to 2 months.
- Reheating: Warm muffins in the microwave for a few seconds or in a toaster oven for that fresh-baked taste.
Handy Q&A
Can I use a different type of sugar for this recipe?
Yes! You can substitute brown sugar for a deeper flavor or coconut sugar for a healthier alternative. Just keep in mind that it may slightly alter the texture and taste.
How do I know when my muffins are done baking?
Insert a toothpick into the center of a muffin. If it comes out clean or with a few moist crumbs, your muffins are ready. If it’s wet with batter, they need more time.
Can I make these muffins vegan?
Absolutely! Substitute the egg with a flaxseed egg, use plant-based milk, and replace the butter with coconut oil or a vegan butter alternative.
What can I serve with these muffins?
These muffins are delightful on their own, but you can serve them with butter, cream cheese, or even a drizzle of honey for a little extra sweetness.
More from the Kitchen
- Blueberry Muffins – Another fruity delight!
- Classic Banana Bread – A timeless favorite.
- Pumpkin Spice Muffins – Fall flavors in every bite.
- Vanilla Scones – Perfect for afternoon tea.
Save & Share
If you love this Cinnamon Muffins Recipe, don’t forget to share it with your friends and family! Baking is always better when enjoyed together. Snap a picture of your creations and tag us on social media. We can’t wait to see your delicious muffins!
The rich aroma of these cinnamon muffins will fill your home with warmth and comfort. Once you take that first bite, you’ll understand why this Cinnamon Muffins Recipe is a go-to treat. So preheat that oven, gather your ingredients, and let the baking magic begin! Enjoy every scrumptious bite.
Cinnamon Muffins Recipe
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C). This ensures that your muffins bake evenly.
- Lightly grease your muffin tin with melted butter to prevent sticking. You can also use muffin liners if you prefer.
- In a large mixing bowl, whisk together the all-purpose flour, sugar, baking powder, salt, and nutmeg until well combined.
- In another bowl, combine the melted butter, beaten egg, and warm milk. Whisk until the mixture is smooth and well incorporated.
- Pour the wet ingredients into the dry ingredients. Gently fold them together until just combined. Be careful not to overmix; a few lumps are perfectly fine.
- In a small bowl, mix the sugar and cinnamon for the topping. Stir in the melted butter until you have a crumbly mixture.
- Spoon the muffin batter into the prepared muffin tin, filling each cup about ¾ full. Sprinkle the cinnamon topping generously over each muffin.
- Place the muffin tin in the preheated oven and bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
- Once baked, remove the muffins from the oven and let them cool in the tin for about 5 minutes. Then, transfer them to a cooling rack to cool completely. Enjoy your homemade cinnamon muffins warm or at room temperature!
Notes
- Room temperature ingredients blend better, leading to a smoother batter.
- Don’t overmix the batter; this keeps your muffins tender and fluffy.
- For an extra boost of flavor, consider adding vanilla extract to the wet ingredients.
