Name: Cinnamon Streusel Coffee Cake Recipe
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Ingredients: 1.5 cups graham cracker crumbs; 0.75 cup packed brown sugar; 0.75 cup chopped walnuts or pecans; 1.5 teaspoons ground cinnamon; 0.67 cup butter, melted; 1 package yellow cake mix (regular size); 0.5 cup confectioners' sugar; 1 tablespoon milk

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There’s something incredibly comforting about a warm slice of Cinnamon Streusel Coffee Cake, especially when paired with a steaming cup of coffee or tea. This delightful treat is perfect for breakfast, brunch, or even as an afternoon snack. With its rich, buttery texture and the sweet crunch of streusel, it’s a cake that everyone will love. Plus, it’s surprisingly easy to whip up, making it an ideal choice for both novice bakers and seasoned pros.

Why It’s My Go-To

I can confidently say that this Cinnamon Streusel Coffee Cake Recipe has become a staple in my kitchen. The combination of graham cracker crumbs and nuts in the streusel topping creates a delightful crunch that perfectly complements the moist cake beneath. Not only is it delicious, but it also captures the essence of cozy gatherings and lazy weekend mornings. Each bite brings back memories of family get-togethers, and it’s a recipe I love to share with friends.

What Goes In

1 1/2 cups graham cracker crumbs – adds a sweet and slightly nutty flavor to the cake.
3/4 cup packed brown sugar – brings depth and moisture to the streusel topping.
3/4 cup chopped walnuts or pecans – for a satisfying crunch and nutty taste.
1 1/2 teaspoons ground cinnamon – the star spice that gives the cake its warm, aromatic flavor.
2/3 cup butter, melted – ensures the cake is rich and moist.
1 package yellow cake mix (regular size) – the base of the cake, making it easy to prepare.
1/2 cup confectioners’ sugar – to create a lovely glaze for finishing touches.
1 tablespoon milk – to help adjust the consistency of the glaze.

Prep & Cook Tools

Mixing bowls – for combining ingredients.
Measuring cups and spoons – to ensure accurate ingredient amounts.
Whisk or spoon – for mixing the batter and streusel topping.
9×13-inch baking dish – the ideal size for this cake.
Cooling rack – for letting the cake cool evenly after baking.

How to Prepare Cinnamon Streusel Coffee Cake Recipe

Step 1: Preheat the Oven

Start by preheating your oven to 350°F (175°C). This ensures that your cake will bake evenly.

Step 2: Prepare the Baking Dish

Grease your 9×13-inch baking dish with butter or non-stick spray to prevent sticking.

Step 3: Make the Streusel Topping

In a medium bowl, combine the graham cracker crumbs, brown sugar, chopped walnuts or pecans, and ground cinnamon. Pour in the melted butter and mix until crumbly. Set aside.

Step 4: Prepare the Cake Batter

In a large mixing bowl, prepare the yellow cake mix according to the package instructions. This usually involves adding water, eggs, and oil. Mix until just combined.

Step 5: Layer the Cake and Streusel

Pour half of the cake batter into the prepared baking dish. Sprinkle half of the streusel mixture over the batter. Add the remaining cake batter on top, followed by the rest of the streusel.

Step 6: Bake

Place the baking dish in the preheated oven and bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.

Step 7: Make the Glaze

While the cake is baking, whisk together the confectioners’ sugar and milk in a small bowl until smooth. Adjust the consistency by adding more milk if necessary.

Step 8: Cool and Glaze

Once the cake is done, allow it to cool in the baking dish for about 10 minutes. Then, transfer it to a cooling rack. Drizzle the glaze over the warm cake for a lovely finish.

Seasonal Serving Ideas

During the fall, serve with spiced apple cider for a cozy autumn treat.
In winter, pair with hot cocoa for a comforting dessert.
For spring, enjoy with fresh berries on the side for a fruity touch.
In summer, serve with a scoop of vanilla ice cream for a delightful dessert.

Author’s Commentary

This Cinnamon Streusel Coffee Cake Recipe has always been a crowd-pleaser in my home. The unique combination of flavors and textures makes each bite a joy. I love how versatile it is; you can easily customize it by adding chocolate chips or dried fruit. It’s also an excellent way to use up any leftover nuts or graham crackers you might have on hand. Whether it’s a casual gathering or a festive celebration, this cake is sure to impress!

Make-Ahead & Storage

You can make this cake a day in advance, as it stays moist and delicious overnight. Once cooled, cover it tightly with plastic wrap or aluminum foil and store it at room temperature. If you have leftovers, they can be stored in an airtight container for up to three days. For longer storage, consider freezing individual slices wrapped in plastic wrap and then placed in a freezer bag for up to three months.

Questions People Ask

Can I use a different cake mix?

Absolutely! While yellow cake mix provides a classic flavor, you can experiment with other flavors like vanilla or spice cake to suit your taste.

Can I make this recipe gluten-free?

Yes! You can substitute the yellow cake mix with a gluten-free cake mix and ensure that the graham cracker crumbs are gluten-free as well.

What can I use instead of nuts?

If you or someone you are serving has a nut allergy, feel free to omit the nuts entirely or replace them with additional graham cracker crumbs for added texture.

Can I add fruits to the cake?

Yes! Adding fruits like blueberries or sliced apples can bring a delightful twist to this coffee cake. Just be sure to adjust the baking time slightly if you add a significant amount of fruit.

Because You Liked This

Sally’s Baking Addiction – for more delightful cake recipes.
Pinch of Yum – explore more scrumptious desserts.
Minimalist Baker – for easy and delicious baking ideas.

That’s a Wrap

This Cinnamon Streusel Coffee Cake Recipe is the perfect blend of flavors and textures, making it a must-try for any occasion. Whether you’re baking for a special gathering or simply want to treat yourself, this cake will not disappoint. The combination of buttery cake and crunchy streusel is simply irresistible, and the easy preparation means you can enjoy it in no time. So gather your ingredients, follow the steps, and prepare to indulge in a slice of this heavenly coffee cake. Happy baking!