Cinnamon Sugar Dutch Baby
If you’re on the hunt for a breakfast recipe that’s as stunning as it is delicious, look no further than this Cinnamon Sugar Dutch Baby. This airy, pancake-like dish puffs up beautifully in the oven, creating a warm, custardy center surrounded by crisp edges. It’s the perfect canvas for a sprinkle of cinnamon sugar and a drizzle of maple syrup or fresh fruit. Whether you’re impressing weekend guests or simply indulging in a cozy morning at home, this recipe delivers a delightful taste experience that will have everyone asking for seconds.
What You’ll Love About This Recipe
The Cinnamon Sugar Dutch Baby is not only easy to make, but it also comes together in under 30 minutes. Here are a few reasons why you’ll love it:
- Puffiness: The magic happens in the oven, where the batter rises dramatically, creating an impressive presentation.
- Flavor: The combination of cinnamon and sugar creates a warm, inviting flavor that pairs perfectly with the eggy, buttery base.
- Versatile Topping Options: You can customize your Dutch Baby with fruits, nuts, or a dollop of whipped cream.
- Simple Ingredients: Made with pantry staples, this recipe is perfect for spontaneous cravings.
Your Shopping Guide
Before you get started, here’s what you’ll need to gather from the grocery store:
- Flour: 2/3 cup all-purpose flour will give your Dutch Baby the structure it needs.
- Milk: 2/3 cup whole milk adds richness to the batter.
- Eggs: 4 large eggs are essential for a fluffy, custard-like texture.
- Vanilla Extract: 2 teaspoons of pure vanilla extract enhances the overall flavor.
- Cold Butter: 2 1/2 tablespoons, divided, for a crisp, buttery edge.
- Granulated Sugar: 1/3 cup for sweetness and the cinnamon sugar topping.
- Cinnamon: 2 teaspoons to sprinkle throughout the dish.
- Butter (melted): 2 tablespoons for drizzling on top for extra flavor.
What You’ll Need (Gear)
Gather these essential kitchen tools to make your Cinnamon Sugar Dutch Baby:
- Oven-safe skillet: A cast-iron skillet works best for even cooking and achieving that perfect puff.
- Mixing bowl: For whisking together your batter ingredients.
- Whisk: To combine your ingredients smoothly.
- Spatula: For carefully removing your Dutch Baby from the skillet.
From Start to Finish: Cinnamon Sugar Dutch Baby
Follow these easy steps to create your Cinnamon Sugar Dutch Baby masterpiece:
Step 1: Preheat the Oven
Preheat your oven to 425°F (220°C). This high temperature is key to achieving that delightful puffiness.
Step 2: Prepare the Skillet
Place your skillet in the oven with 2 tablespoons of cold butter and let it melt as the oven preheats. This will create a buttery base for your Dutch Baby.
Step 3: Make the Batter
In a mixing bowl, whisk together 2/3 cup flour, 2/3 cup milk, 4 eggs, 2 teaspoons vanilla extract, and a pinch of salt until smooth and well combined.
Step 4: Combine Sugar and Cinnamon
In a small bowl, mix together 1/3 cup granulated sugar and 2 teaspoons cinnamon. Set aside for topping.
Step 5: Pour the Batter
Once the butter has melted and the skillet is hot, carefully remove it from the oven. Pour the batter into the skillet over the melted butter.
Step 6: Bake
Return the skillet to the oven and bake for 20-25 minutes, or until the edges are golden brown and the center is puffed.
Step 7: Add Cinnamon Sugar
As soon as it comes out of the oven, sprinkle the cinnamon sugar mixture generously over the top. Drizzle with 2 tablespoons of melted butter for extra flavor.
Step 8: Serve
Slice your Cinnamon Sugar Dutch Baby and serve immediately, garnished with fresh fruit, whipped cream, or a drizzle of maple syrup if desired.
Dairy-Free/Gluten-Free Swaps
If you’re looking for alternatives to make your Cinnamon Sugar Dutch Baby suitable for dietary restrictions, consider these swaps:
- Dairy-Free Milk: Substitute almond milk, oat milk, or coconut milk for the whole milk.
- Gluten-Free Flour: Use a gluten-free all-purpose flour blend in place of regular flour to ensure a gluten-free version.
- Dairy-Free Butter: Replace butter with a dairy-free alternative like coconut oil or a vegan butter substitute.
Things That Go Wrong
Even the best recipes can have their hiccups. Here are some common issues and how to avoid them:
- Not Puffing: Ensure your oven is fully preheated and the skillet is hot before adding the batter.
- Soggy Center: Avoid opening the oven door while baking, as this can cause the Dutch Baby to deflate.
- Burning Edges: If your skillet is too hot, turn down the temperature slightly.
- Too Dense: Make sure you’re measuring your ingredients accurately, especially the flour.
Keep It Fresh: Storage Guide
To keep your Cinnamon Sugar Dutch Baby fresh:
- Room Temperature: If you have leftovers, let them cool completely and store them at room temperature for up to 2 days.
- Refrigerate: For longer storage, place in an airtight container in the refrigerator for up to 5 days.
- Reheat: Warm slices in the oven or microwave before serving again.
Handy Q&A
Can I make the batter ahead of time?
While it’s best to bake the batter fresh for maximum puffiness, you can prepare the batter and store it in the fridge for a few hours before baking.
What toppings go well with a Dutch Baby?
Popular toppings include fresh berries, sliced bananas, whipped cream, powdered sugar, or a drizzle of honey or maple syrup.
Can I use a different type of sugar?
Absolutely! Brown sugar adds a delightful molasses flavor, or you can use coconut sugar for a healthier alternative.
How do I know when my Dutch Baby is done?
It should be puffed up and golden brown around the edges. A toothpick inserted in the center should come out clean.
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Bring It Home
The Cinnamon Sugar Dutch Baby is a delightful, fluffy treat that brings a touch of elegance to your breakfast table. It’s an impressive dish that’s surprisingly simple to make. By using a few basic ingredients and following the steps outlined in this recipe, you can create a beautiful centerpiece for your brunch spread. Don’t hesitate to experiment with different flavors and toppings, making each rendition of this dish uniquely yours. With every bite, you’ll taste the love and care that went into creating this comforting and delicious breakfast. So, gather your ingredients, preheat that oven, and get ready to indulge in a slice of this heavenly Dutch Baby!
Cinnamon Sugar Dutch Baby
Ingredients
Equipment
Method
- Step 1: Preheat your oven to 425°F (220°C).
- Step 2: Place your skillet in the oven with 2 tablespoons of cold butter and let it melt as the oven preheats.
- Step 3: In a mixing bowl, whisk together flour, milk, eggs, vanilla extract, and a pinch of salt until smooth and well combined.
- Step 4: In a small bowl, mix together sugar and cinnamon. Set aside for topping.
- Step 5: Once the butter has melted and the skillet is hot, carefully remove it from the oven. Pour the batter into the skillet over the melted butter.
- Step 6: Return the skillet to the oven and bake for 20-25 minutes, until the edges are golden brown and the center is puffed.
- Step 7: As soon as it comes out of the oven, sprinkle the cinnamon sugar mixture generously over the top. Drizzle with melted butter for extra flavor.
- Step 8: Slice your Dutch Baby and serve immediately, garnished with fresh fruit, whipped cream, or a drizzle of maple syrup if desired.
Notes
- For a dairy-free version, use almond or oat milk and dairy-free butter.
- Experiment with different toppings like fresh berries or nuts.
- Keep leftovers in an airtight container for up to 5 days.
