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Homemade Cinnamon Sugar Dutch Baby photo

Cinnamon Sugar Dutch Baby

This Cinnamon Sugar Dutch Baby is a fluffy, delicious breakfast treat that puffs up beautifully in the oven!
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Breakfast
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Dutch Baby:
  • 2/3 cup all-purpose flour
  • 2/3 cup whole milk
  • 4 large eggs
  • 2 teaspoons vanilla extract
  • 2 1/2 tablespoons cold butter divided
  • 1/3 cup granulated sugar
  • 2 teaspoons cinnamon
  • 2 tablespoons butter melted

Equipment

  • Oven-safe Skillet
  • Mixing Bowl
  • Whisk
  • Spatula

Method
 

Instructions:
  1. Step 1: Preheat your oven to 425°F (220°C).
  2. Step 2: Place your skillet in the oven with 2 tablespoons of cold butter and let it melt as the oven preheats.
  3. Step 3: In a mixing bowl, whisk together flour, milk, eggs, vanilla extract, and a pinch of salt until smooth and well combined.
  4. Step 4: In a small bowl, mix together sugar and cinnamon. Set aside for topping.
  5. Step 5: Once the butter has melted and the skillet is hot, carefully remove it from the oven. Pour the batter into the skillet over the melted butter.
  6. Step 6: Return the skillet to the oven and bake for 20-25 minutes, until the edges are golden brown and the center is puffed.
  7. Step 7: As soon as it comes out of the oven, sprinkle the cinnamon sugar mixture generously over the top. Drizzle with melted butter for extra flavor.
  8. Step 8: Slice your Dutch Baby and serve immediately, garnished with fresh fruit, whipped cream, or a drizzle of maple syrup if desired.

Notes

  • For a dairy-free version, use almond or oat milk and dairy-free butter.
  • Experiment with different toppings like fresh berries or nuts.
  • Keep leftovers in an airtight container for up to 5 days.