Homemade Citrus Salad Dressing photo
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Citrus Salad Dressing

Is there anything more refreshing than a vibrant Citrus Salad Dressing that elevates your greens and brings a burst of flavor to any meal? This dressing combines the bright notes of orange and lemon, balanced by the sweetness of honey and the depth of Dijon mustard. Perfect for drizzling over mixed salads, or even as a marinade, this dressing will have you reaching for your salad bowl again and again. Let’s dive into the details of what makes this Citrus Salad Dressing a must-try addition to your kitchen repertoire.

Why This Recipe Works

Classic Citrus Salad Dressing image

The beauty of this Citrus Salad Dressing lies in its simplicity and balance. Using fresh ingredients like orange juice and lemon juice ensures that the flavors are bright and lively. The honey adds a touch of sweetness that offsets the acidity of the citrus, while the Dijon mustard gives it a subtle kick and helps emulsify the dressing. The use of extra-virgin olive oil not only enriches the dressing with healthy fats but also provides a smooth, luscious texture that clings beautifully to your salad ingredients.

What Goes In

To create this delightful dressing, you will need the following ingredients:

  • 1/4 cup fresh orange juice – For a sweet and tangy base.
  • 1 tablespoon fresh lemon juice – To enhance the citrus flavor.
  • 1 tablespoon honey – To add a natural sweetness.
  • 1/2 teaspoon Dijon mustard – For a hint of spice and creaminess.
  • 1/2 cup extra-virgin olive oil – To create a rich and smooth texture.
  • 1/4 teaspoon kosher salt – To enhance all the flavors.
  • 1/8 teaspoon freshly ground black pepper – For a touch of warmth.

What’s in the Gear List

You won’t need much to whip up this Citrus Salad Dressing. Here’s what you’ll require:

  • Measuring cups and spoons – For accurate ingredient measurement.
  • Citrus juicer – To extract the juice easily from the oranges and lemons.
  • Mixing bowl – To combine all the ingredients.
  • Whisk – To emulsify the dressing and blend the flavors.
  • Jar with a lid – For storing leftovers, if any.

Stepwise Method: Citrus Salad Dressing

Easy Citrus Salad Dressing picture

Step 1: Gather Your Ingredients

Make sure you have all your ingredients ready. Freshly squeezed juices will provide the best flavor, so avoid bottled juices if possible.

Step 2: Juice the Citrus

Using your citrus juicer, extract the juice from the oranges and lemons. You’ll need a total of 1/4 cup of orange juice and 1 tablespoon of lemon juice.

Step 3: Combine the Ingredients

In a medium mixing bowl, combine the fresh orange juice, lemon juice, honey, and Dijon mustard.

Step 4: Whisk in the Olive Oil

Slowly drizzle in the extra-virgin olive oil while whisking continuously. This will help to emulsify the dressing, creating a smooth and cohesive mixture.

Step 5: Season with Salt and Pepper

Add the kosher salt and freshly ground black pepper to the dressing. Taste and adjust seasoning as needed.

Step 6: Store or Serve

If you’re not using the dressing immediately, pour it into a jar with a lid and store it in the refrigerator. If you are serving it right away, drizzle it generously over your favorite salad.

Seasonal Adaptations

Delicious Citrus Salad Dressing shot

This Citrus Salad Dressing is versatile and can be adapted with seasonal ingredients:

  • In spring, try adding fresh herbs like mint or basil for a fragrant twist.
  • In summer, incorporate diced strawberries or peaches for added sweetness and color.
  • In autumn, consider adding a touch of cinnamon or using blood oranges for a deeper flavor.
  • In winter, add a splash of pomegranate juice for an extra burst of color and flavor.

Notes from the Test Kitchen

When making Citrus Salad Dressing, freshness is key. Always opt for freshly squeezed juices for the best results. If you prefer a thicker dressing, you can add more Dijon mustard or a touch of Greek yogurt for creaminess. This dressing pairs well with a variety of salads, from leafy greens with nuts to grain-based salads.

Prep Ahead & Store

This dressing can be made ahead of time and stored in the refrigerator for up to a week. The flavors will meld and deepen as it sits. Just give it a good shake or whisk before serving to recombine any separated ingredients.

Popular Questions

Can I use other citrus fruits in this dressing?

Absolutely! Feel free to experiment with other citrus fruits like grapefruit or tangerines for a unique flavor profile. Just adjust the sweetness as needed.

Is there an alternative to honey?

If you prefer a vegan option, you can substitute honey with maple syrup or agave nectar. Both will provide a similar sweetness without the use of honey.

How can I make this dressing creamier?

To make your Citrus Salad Dressing creamier, consider adding a tablespoon of Greek yogurt or mayonnaise. This addition can provide a rich texture that pairs well with the citrus.

What salads pair well with this dressing?

This dressing is incredibly versatile! It pairs beautifully with mixed greens, quinoa salads, roasted vegetables, or even as a zesty marinade for grilled chicken or fish.

Keep Cooking

Time to Try It

Now that you have all the details to make your own Citrus Salad Dressing, it’s time to get in the kitchen and whip up this refreshing concoction. Whether you’re drizzling it over a simple green salad or using it as a marinade for grilled vegetables, this dressing is sure to brighten up any dish. Enjoy the vibrant flavors and the satisfaction of making your own dressing from scratch!

Homemade Citrus Salad Dressing photo

Citrus Salad Dressing

This Citrus Salad Dressing is refreshingly vibrant! A perfect blend of orange, lemon, and honey that elevates any salad.
Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Dressing
Cuisine: American

Ingredients
  

  • 1/4 cup fresh orange juice For a sweet and tangy base.
  • 1 tablespoon fresh lemon juice To enhance the citrus flavor.
  • 1 tablespoon honey To add a natural sweetness.
  • 1/2 teaspoon Dijon mustard For a hint of spice and creaminess.
  • 1/2 cup extra-virgin olive oil To create a rich and smooth texture.
  • 1/4 teaspoon kosher salt To enhance all the flavors.
  • 1/8 teaspoon freshly ground black pepper For a touch of warmth.

Equipment

  • Measuring cups and spoons
  • Citrus juicer
  • Mixing Bowl
  • Whisk
  • Jar with a lid

Method
 

  1. Gather your ingredients. Freshly squeezed juices will provide the best flavor, so avoid bottled juices if possible.
  2. Using your citrus juicer, extract the juice from the oranges and lemons. You’ll need a total of 1/4 cup of orange juice and 1 tablespoon of lemon juice.
  3. In a medium mixing bowl, combine the fresh orange juice, lemon juice, honey, and Dijon mustard.
  4. Slowly drizzle in the extra-virgin olive oil while whisking continuously. This will help to emulsify the dressing, creating a smooth and cohesive mixture.
  5. Add the kosher salt and freshly ground black pepper to the dressing. Taste and adjust seasoning as needed.
  6. If you're not using the dressing immediately, pour it into a jar with a lid and store it in the refrigerator. If you are serving it right away, drizzle it generously over your favorite salad.

Notes

  • Always use freshly squeezed juices for the best flavor.
  • Add more Dijon mustard or Greek yogurt for a thicker dressing.
  • This dressing can be stored in the refrigerator for up to a week.

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