Classic Coleslaw

Coleslaw is a quintessential side dish that never seems to go out of style. Whether it’s served at summer barbecues, holiday gatherings, or as a crunchy topping for sandwiches, this classic dish adds a refreshing zest to any meal. With its creamy dressing and crisp vegetables, coleslaw is not only delicious but also incredibly easy to prepare. In this article, we’ll dive into how to make a simple, flavorful classic coleslaw that will steal the show at your next event.

Why This Recipe Is a Must-Try

This classic coleslaw recipe is a must-try for several reasons. Firstly, the combination of creamy mayonnaise, a hint of sweetness from sugar, and the freshness of crunchy vegetables creates a delightful mingling of flavors and textures. Secondly, it’s incredibly versatile, allowing for endless adaptations to suit your taste or dietary preferences. Finally, it’s a no-fuss recipe that can be whipped up in no time, making it the perfect accompaniment to almost any meal.

Ingredients

• 16 ounces prepared coleslaw mix (see note)
• ½ cup mayonnaise
• ¼ cup milk
• ⅓ cup granulated sugar
• 1 teaspoon salt
• ½ teaspoon pepper
• 2 tablespoons white vinegar
• 1 tablespoon lemon juice
• ¼ cup yellow onion, peeled and diced

How To Make Classic Coleslaw

Step 1: Prepare the Coleslaw Mix

Start with your 16-ounce bag of prepared coleslaw mix. This mix typically contains shredded cabbage and carrots, providing a beautiful crunch and vibrant color. If you prefer to make your own mix, simply shred half a head of cabbage and grate a couple of carrots.

Step 2: Prepare Your Dressing

In a large mixing bowl, combine the mayonnaise, milk, granulated sugar, salt, pepper, white vinegar, and lemon juice. Whisk these ingredients together until you have a smooth and creamy dressing. Taste and adjust the seasoning if necessary. The sugar will balance out the tanginess of the vinegar and lemon juice, creating that delightful sweetness that pairs so well with the coleslaw.

Step 3: Combine Dressing and Coleslaw

Add the prepared coleslaw mix to the bowl with your creamy dressing. Toss everything together until the coleslaw is well coated. Be gentle to ensure the vegetables stay crisp and retain their texture.

Step 4: Fold in the Onion

Finally, fold in the diced yellow onion for an added layer of flavor. The subtle sharpness of the onion complements the creamy dressing beautifully, enhancing the overall taste of your coleslaw.

Step 5: Chill and Serve

Cover your coleslaw and place it in the refrigerator for at least an hour before serving. This chilling time allows the flavors to meld together and the mix to become even tastier. When you’re ready to serve, give the coleslaw a good stir and it’s all set to accompany your favorite dishes!

Expert Tips

• For a creamier dressing, use full-fat mayonnaise and consider a splash more of milk to reach your desired consistency.
• Letting the coleslaw sit in the refrigerator for a few hours or overnight can enhance the flavors even more.
• Always taste the coleslaw before serving; adjust the seasoning to your liking, whether that means adding more sugar for sweetness or more vinegar for tang.
• If you’re preparing this for a larger crowd, simply double the recipe, ensuring you mix thoroughly for even distribution of ingredients.

Variations and Customizations

• Add diced apples or raisins for a sweet twist that balances the crunch of the cabbage.
• Incorporate shredded broccoli or chopped bell peppers for added color and nutrition.
• Use Greek yogurt instead of mayonnaise for a healthier, tangy alternative.
• Try adding some chopped fresh herbs like parsley or dill for an extra burst of freshness.

How to Store Leftovers

Coleslaw is best enjoyed fresh, but you can store leftovers in an airtight container in the refrigerator for up to three days. Be aware that the longer it sits, the more the cabbage will release moisture and the coleslaw may become a bit watery. If that happens, simply give it a good stir before serving. For prolonged freshness, store the dressing separately and mix only what you plan to consume.

FAQ

Can I make coleslaw in advance?

Absolutely! Coleslaw can be made a day in advance. In fact, allowing it to chill will enhance the flavors as they meld together. Just be sure to store it in an airtight container.

What can I serve coleslaw with?

Coleslaw pairs wonderfully with grilled meats, sandwiches, pulled beef, or as part of a picnic spread. It also makes a fantastic topping for tacos or burgers.

Can I use a different type of vinegar?

Yes, you can substitute apple cider vinegar or grape juice vinegar for white vinegar, depending on your taste preference. Each type of vinegar will give a slightly different flavor profile.

Is coleslaw healthy?

Coleslaw can be a healthy side dish, especially when loaded with fresh vegetables. If you’re looking to reduce calories, consider using Greek yogurt instead of mayonnaise for a lightened-up version while still keeping it creamy.

Conclusion

Classic coleslaw is a timeless dish that brings crunch, creaminess, and a hint of sweetness to your table. This recipe is not only easy to make, but it also allows for personalization with various flavors and ingredients, ensuring each batch is uniquely yours. Whether you’re serving it at a barbecue, a holiday feast, or simply enjoying it with a weeknight meal, this classic coleslaw will undeniably be a hit. Gather your ingredients, follow these simple steps, and prepare for the compliments to roll in! Enjoy!