Classic Coleslaw
A refreshing and creamy coleslaw that adds a delightful crunch to any meal.
Servings: 4 servings
Equipment
- Mixing Bowl
Ingredients
Coleslaw Mix
- 16 ounces prepared coleslaw mix Typically contains shredded cabbage and carrots.
Dressing Ingredients
- ½ cup mayonnaise
- ¼ cup milk
- ⅓ cup granulated sugar
- 1 teaspoon salt
- ½ teaspoon pepper
- 2 tablespoons white vinegar
- 1 tablespoon lemon juice
- ¼ cup yellow onion, peeled and diced
Instructions
- Step 1: Start with your 16-ounce bag of prepared coleslaw mix. If you prefer to make your own mix, shred half a head of cabbage and grate a couple of carrots.
- Step 2: In a large mixing bowl, combine the mayonnaise, milk, granulated sugar, salt, pepper, white vinegar, and lemon juice. Whisk until smooth and creamy.
- Step 3: Add the prepared coleslaw mix to the bowl with your creamy dressing. Toss gently until well coated.
- Step 4: Fold in the diced yellow onion for added flavor.
- Step 5: Cover and refrigerate for at least an hour before serving to allow flavors to meld.
Notes
For a creamier dressing, use full-fat mayonnaise and adjust milk as needed. Letting the coleslaw sit for a few hours can enhance flavors.