Are you ready to elevate your breakfast game with something that feels indulgent yet is packed with nutrition? Say hello to Cookie Dough Overnight Oats! This delightful concoction combines the comforting flavors of cookie dough with the wholesome goodness of oats, making it the perfect breakfast or snack option. With its creamy texture and chocolatey goodness, you won’t even realize you’re eating something that’s good for you! Plus, it’s incredibly easy to prepare, allowing you to enjoy a delicious breakfast even on your busiest mornings.

Top Reasons to Make Cookie Dough Overnight Oats

– **Convenience**: Prepare them the night before, and they’re ready to go in the morning.
– **Nutritious**: Packed with fiber and protein, they’ll keep you full and energized.
– **Customizable**: Add your favorite toppings or mix-ins to create your ideal bowl.
– **Indulgent Flavor**: Enjoy the taste of dessert for breakfast without the guilt!

Ingredient Breakdown

To whip up these delicious Cookie Dough Overnight Oats, you’ll need the following ingredients:

2 tablespoons natural creamy peanut butter: This adds a rich, nutty flavor and creaminess.
1 1/2 tablespoons coconut sugar: A healthier alternative to refined sugar, offering a caramel-like sweetness.
1/2 cup + 1 tablespoon vanilla Greek yogurt, divided: Provides a creamy texture and a boost of protein.
1/2 tablespoon mini chocolate chips: For that authentic cookie dough experience, plus additional for serving.
1 cup old-fashioned rolled oats: The base of this recipe, full of fiber.
1/2 teaspoon cinnamon: A warm spice that complements the sweetness.
1 cup milk: Use your choice of dairy or non-dairy milk for a creamier texture.

Tools of the Trade

To prepare your Cookie Dough Overnight Oats, you’ll need a few essential tools:

Mixing bowl: For combining your ingredients.
Measuring cups and spoons: Precision is key in cooking!
Jar or container with a lid: Perfect for storing your overnight oats in the fridge.
Spoon or spatula: For mixing and serving.

Step-by-Step: Cookie Dough Overnight Oats

Step 1: Combine the Base Ingredients

In a mixing bowl, combine the 2 tablespoons of natural creamy peanut butter, 1 1/2 tablespoons of coconut sugar, and 1 tablespoon of vanilla Greek yogurt. Mix until smooth and creamy.

Step 2: Add the Oats and Milk

Stir in 1 cup of old-fashioned rolled oats and 1 cup of milk to the peanut butter mixture. Make sure everything is well combined.

Step 3: Spice It Up

Sprinkle in 1/2 teaspoon of cinnamon and mix again until all ingredients are evenly distributed.

Step 4: Incorporate the Chocolate Chips

Gently fold in 1/2 tablespoon of mini chocolate chips. This will give your oats a delightful cookie dough flavor.

Step 5: Layer with Yogurt

In a jar or container, layer the oat mixture with the remaining 1/2 cup of vanilla Greek yogurt. This creates a lovely texture and adds an extra touch of creaminess.

Step 6: Refrigerate

Seal the container with a lid and refrigerate overnight (or for at least 4 hours) to allow the oats to soften and absorb the flavors.

Step 7: Serve and Enjoy

In the morning, give your oats a good stir, top with additional mini chocolate chips, and enjoy your delicious Cookie Dough Overnight Oats!

Seasonal Twists

Want to switch things up? Here are some seasonal twists you can try:

Add pumpkin puree and pumpkin spice in the fall for a cozy flavor.
In the summer, mix in fresh berries for a refreshing twist.
For winter, add chopped nuts and a sprinkle of nutmeg for warmth.
Experiment with different flavored Greek yogurts, like strawberry or coconut.

Pro Tips & Notes

Ensure you use old-fashioned rolled oats for the best texture; quick oats may turn mushy.
For a vegan option, substitute the Greek yogurt with a plant-based yogurt and use non-dairy milk.
Feel free to adjust the sweetness by adding more or less coconut sugar based on your preference.
For added protein, consider mixing in some protein powder.

Cooling, Storing & Rewarming

The beauty of Cookie Dough Overnight Oats is that they are best enjoyed cold right from the fridge. However, if you prefer a warm breakfast, you can microwave them for about 30 seconds. Store any leftovers in an airtight container in the refrigerator for up to 3 days. Just be sure to give them a good stir before serving!

Frequently Asked Questions

Can I make these oats ahead of time?

Absolutely! These oats are perfect for meal prep. Just prepare them in advance and store them in the fridge for up to three days.

Can I use other nut butters?

Yes! Feel free to substitute with almond butter, cashew butter, or any nut butter of your choice.

Are these oats gluten-free?

If you use certified gluten-free oats, then yes, these Cookie Dough Overnight Oats can be gluten-free!

Can I add fruits or toppings?

Definitely! You can top your oats with fruits like bananas, strawberries, or even a drizzle of honey for extra sweetness.

Time to Try It

Now that you have all the details, it’s time to grab your ingredients and whip up a batch of Cookie Dough Overnight Oats. This delicious breakfast option is sure to please everyone at the table. Not only are they simple to prepare, but they also provide a nutritious start to your day. So why wait? Treat yourself to a breakfast that’s as enjoyable as dessert!

Share on Pinterest