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Homemade Cookie Dough Overnight Oats photo

Cookie Dough Overnight Oats

Elevate your breakfast with these indulgent yet nutritious Cookie Dough Overnight Oats!
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 2 servings
Course: Breakfast
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • 2 tablespoons natural creamy peanut butter adds rich flavor and creaminess
  • 1 1/2 tablespoons coconut sugar healthier alternative to refined sugar
  • 1/2 cup vanilla Greek yogurt divided
  • 1/2 tablespoon mini chocolate chips for authentic cookie dough experience
  • 1 cup old-fashioned rolled oats full of fiber
  • 1/2 teaspoon cinnamon warm spice complementing sweetness
  • 1 cup milk dairy or non-dairy

Equipment

  • Mixing Bowl
  • Measuring cups and spoons
  • Jar or container with a lid
  • Spoon or spatula

Method
 

  1. In a mixing bowl, combine the peanut butter, coconut sugar, and 1 tablespoon of vanilla Greek yogurt. Mix until smooth and creamy.
  2. Stir in the rolled oats and milk to the peanut butter mixture. Ensure everything is well combined.
  3. Sprinkle in the cinnamon and mix again until all ingredients are evenly distributed.
  4. Gently fold in the mini chocolate chips for a delightful cookie dough flavor.
  5. In a jar or container, layer the oat mixture with the remaining vanilla Greek yogurt.
  6. Seal the container with a lid and refrigerate overnight (or for at least 4 hours).
  7. In the morning, stir the oats, top with additional mini chocolate chips, and enjoy!

Notes

  • Use old-fashioned rolled oats for the best texture; quick oats may turn mushy.
  • For a vegan option, use plant-based yogurt and non-dairy milk.
  • Adjust the sweetness by adding more or less coconut sugar as desired.