Cream Cheese and Sausage Crescent Roll Ring

Imagine biting into a warm, savory crescent roll ring filled with delicious cream cheese and seasoned sausage, complemented by sweet peppers and onions. This Cream Cheese and Sausage Crescent Roll Ring is the perfect dish for any gathering, whether it’s a cozy brunch, a festive holiday party, or just a delightful family dinner. It’s easy to make, pleasing to the palate, and will surely become a favorite in your home!

Why This Recipe Is a Must-Try

This savory crescent roll ring combines all the hearty flavors of a classic breakfast in a fun and creative format. It’s not just about the taste; the presentation is impressive! Your guests will be wowed by the ring’s golden-brown appearance and delicious aroma wafting through the kitchen. Plus, this recipe brings the comfort of home-cooked food with minimal fuss, making it a fantastic choice for both novice and experienced cooks.

Ingredients

To create this mouthwatering dish, you’ll need the following ingredients:

• 16 ounces breakfast sausage – a flavorful base for the filling.
• ½ cup red bell pepper – seeded and diced for sweetness and color.
• ½ cup green bell pepper – seeded and diced for a fresh, crunchy texture.
• 1 large sweet onion – peeled and diced to enhance the overall flavor.
• 8 ounces cream cheese – softened to create a creamy filling.
• Salt and pepper – to taste, for seasoning.
• 8 ounces refrigerated crescent roll dough – the dough that wraps it all up, forming the beautiful ring.
• 4 slices provolone cheese – cut in half, adding a melty, gooey layer of flavor.
• 1 egg – for brushing the dough to achieve a golden finish.
• Fresh parsley – chopped, for garnish to add a pop of color.

How To Make Cream Cheese and Sausage Crescent Roll Ring

Step 1: Cook the Sausage

Start by heating a skillet over medium heat. Add the breakfast sausage and cook until it is browned and fully cooked. Make sure to break apart the sausage as it cooks, ensuring even browning. Drain any excess grease if needed.

Step 2: Sauté the Vegetables

Once the sausage is cooked, add in the diced sweet onion and both red and green bell peppers. Sauté until the onions are translucent and the peppers are tender, about 4-5 minutes.

Step 3: Mix the Filling

In a large mixing bowl, combine the softened cream cheese with the cooked sausage and vegetable mixture. Season with salt and pepper to taste. Stir until everything is well incorporated and creamy.

Step 4: Prepare the Crescent Roll Dough

Preheat your oven to 375°F (190°C). On a large baking sheet, roll out the refrigerated crescent roll dough. Arrange the triangles in a circle, overlapping them slightly, leaving a round opening in the center.

Step 5: Add the Filling

Spoon the cream cheese and sausage mixture into the ring of crescent rolls. Place half slices of provolone cheese evenly over the filling for extra ooey-gooey goodness.

Step 6: Wrap it Up

Fold the points of the crescent roll dough over the filling to create a ring. Press the edges together to seal. The dough should enclose the filling well.

Step 7: Egg Wash

In a small bowl, beat the egg. Use a pastry brush to gently apply the egg wash over the top of the crescent roll ring. This will give it that beautiful golden color and shine while baking.

Step 8: Bake

Bake in the preheated oven for 20-25 minutes, or until the crescent roll ring is golden brown and cooked through. Keep a close eye towards the end to prevent overbaking.

Step 9: Garnish and Serve

Once out of the oven, allow the ring to cool slightly. Sprinkle chopped fresh parsley over the top for a splash of freshness. Serve warm, and watch your guests devour it!

Expert Tips

• For an even creamier filling, consider adding a little garlic powder or shredded cheese into the mixture.
• Don’t rush the sautéing process; the flavors of the vegetables develop beautifully when cooked slowly.
• Make sure to seal the crescent dough well to prevent any filling from leaking during baking.
• For an added kick, consider incorporating some cooked and crumbled spicy sausage or a dash of hot sauce into the filling.

Variations and Customizations

• Substitute the breakfast sausage with turkey sausage or chicken sausage for a lighter option.
• Add spinach or kale to the filling for a nutrition boost.
• Experiment with different cheeses, such as cheddar or mozzarella, for varying flavors.
• Ranch dressing mix can be added to the filling for an extra layer of deliciousness.

How to Store Leftovers

Any leftover Cream Cheese and Sausage Crescent Roll Ring can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place it in the oven at 350°F (175°C) for about 10-15 minutes, or until warmed through. However, enjoy it fresh if you can, as it’s best served warm right out of the oven!

FAQ

Can I make this dish ahead of time?

Absolutely! You can prepare the filling a day in advance and store it in the refrigerator. Then, assemble the crescent roll ring right before baking for a fresh, warm dish.

Is there a vegetarian version of this recipe?

Yes! You can replace the sausage with a plant-based sausage alternative or omit it entirely, using a mix of vegetables and cheese for a delicious vegetarian option.

Can I freeze the crescent roll ring?

Yes, you can freeze it after baking. Allow it to cool completely, then wrap it tightly in plastic wrap and aluminum foil. It should be consumed within 2-3 months for best taste. Reheat in the oven before serving.

What can I serve with this recipe?

This crescent roll ring pairs wonderfully with a fresh green salad, a light soup, or even as an easy appetizer alongside some marinara for dipping. It’s versatile and fits well into any meal plan!

Conclusion

This Cream Cheese and Sausage Crescent Roll Ring is not only delectable but also incredibly versatile, making it a wonderful addition to any menu. Its combination of flavorful ingredients wrapped in buttery crescent dough results in a dish that is sure to impress family and friends alike. Whether you enjoy it for breakfast, brunch, or as a party snack, each bite is a taste of comfort and delight. Don’t miss out on this delicious recipe – give it a try, and soon it will become a staple in your home! Happy cooking!