If you’re looking for a dish that’s bursting with flavor and comes together in a snap, then this Creamy Shrimp Fajita Pasta Skillet is just what you need. Imagine perfectly cooked pasta shells enveloped in a rich, creamy sauce, combined with succulent shrimp and vibrant bell peppers. This one-pan wonder is not only a feast for the eyes but also a delightful explosion of flavors that will leave your family asking for seconds. Perfect for busy weeknights or a cozy weekend dinner, this recipe is sure to become a favorite in your household.

What Sets This Recipe Apart

What makes this Creamy Shrimp Fajita Pasta Skillet stand out is the harmonious blend of spices and textures. The McCormick Fajita Recipe Mix infuses the shrimp and veggies with a bold, zesty flavor that pairs beautifully with the creamy sauce. The combination of fire-roasted tomatoes and heavy cream creates a luscious sauce that clings to every shell, ensuring every bite is deliciously satisfying. Plus, it’s all made in one skillet, which means less cleanup for you!

What Goes In

To create this culinary masterpiece, you will need the following ingredients:

16 ounces pasta shells
2 tablespoons olive oil, divided
3 thinly sliced bell peppers (red, yellow, and green)
1 small sliced onion
1 pound small peeled and deveined shrimp
1 package McCormick Fajita Recipe Mix, divided
1 (14-ounce) can diced fire-roasted tomatoes
1 cup chicken broth
1 cup heavy cream
4 ounces softened cream cheese
1 cup shredded cheddar cheese
Chopped cilantro for garnish

Toolbox for This Recipe

To make the cooking process smooth and enjoyable, gather these essentials:

Large skillet – for all-in-one cooking.
Pot for boiling pasta – to cook the shells to al dente perfection.
Measuring cups and spoons – for accurate ingredient portions.
Wooden spoon or spatula – for stirring and mixing.
Sharp knife – for slicing the vegetables and shrimp.

Make Creamy Shrimp Fajita Pasta Skillet: A Simple Method

Step 1: Cook the Pasta

Begin by cooking your pasta shells according to the package instructions. Be sure to salt the water for added flavor. Once cooked, drain and set aside.

Step 2: Sauté the Vegetables

In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the sliced bell peppers and onion. Sauté for about 5-7 minutes until the vegetables are tender and vibrant. Remove from the skillet and set aside.

Step 3: Cook the Shrimp

In the same skillet, add the remaining tablespoon of olive oil. Add the peeled and deveined shrimp, sprinkle half of the McCormick Fajita Recipe Mix over them, and cook for about 2-3 minutes until the shrimp turn pink and opaque. Be careful not to overcook them!

Step 4: Combine the Ingredients

Once the shrimp are cooked, add the sautéed vegetables back to the skillet. Pour in the can of fire-roasted tomatoes, chicken broth, heavy cream, and the remaining fajita mix. Stir everything together and bring to a gentle simmer.

Step 5: Add Cream Cheese and Cheddar

Once the mixture is simmering, add the softened cream cheese. Stir until it melts into the sauce. Then mix in the shredded cheddar cheese, continuing to stir until the cheese is fully melted and the sauce is creamy.

Step 6: Mix in the Pasta

Gently fold in the cooked pasta shells, ensuring they are well coated with the creamy sauce. Let everything simmer together for another minute to meld the flavors.

Step 7: Garnish and Serve

Remove from heat, and garnish with freshly chopped cilantro. Serve warm and enjoy the delightful flavors of this creamy shrimp fajita pasta!

In-Season Swaps

Feel free to get creative with your ingredients! Here are some seasonal swaps to consider:

Use zucchini or squash instead of bell peppers for a summer twist.
Add corn for a sweet crunch.
Swap shrimp for chicken or tofu for a different protein option.
Season with fresh herbs like basil or parsley for added freshness.

Slip-Ups to Skip

To ensure your Creamy Shrimp Fajita Pasta Skillet turns out perfectly, here are some common pitfalls to avoid:

Overcooking the shrimp – they should be just pink and opaque to retain their tenderness.
Using too much heat when sautéing – keep it medium to prevent burning the veggies.
Not seasoning the pasta water – this is key for flavor.
Forgetting to stir the sauce – make sure everything is combined for the best flavor.

Storage Pro Tips

If you have leftovers (which is rare, but it happens!), here’s how to store them effectively:

Cool the pasta skillet to room temperature before transferring to an airtight container.
Store in the refrigerator for up to 3 days.
Reheat gently on the stove or in the microwave, adding a splash of water or broth if it seems dry.

Reader Q&A

Can I use a different type of pasta for this recipe?

Absolutely! While pasta shells are great for holding the creamy sauce, you can use any pasta shape you prefer, such as penne or fusilli.

How can I make this dish spicier?

If you love heat, consider adding diced jalapeños or a pinch of cayenne pepper to the shrimp while cooking. A splash of hot sauce at the end is also a great option!

Can I make this recipe ahead of time?

Yes! You can prepare the sauce and shrimp ahead of time, then simply cook the pasta and combine everything when you’re ready to serve.

What can I substitute for cream cheese if I want a lighter version?

You can use Greek yogurt or a lower-fat cream cheese alternative. Just be aware that the texture and flavor may vary slightly.

Serve with These

To complement your Creamy Shrimp Fajita Pasta Skillet, consider serving with:

Garlic Bread – perfect for sopping up that creamy sauce.
Simple Garden Salad – a fresh, crunchy contrast to the creamy pasta.
Margaritas – because what’s a fajita-inspired meal without a refreshing drink?
Grilled Corn on the Cob – a sweet, summery side.

Let’s Eat

This Creamy Shrimp Fajita Pasta Skillet is not just a meal; it’s an experience. With each bite, you’ll savor the delightful combination of flavors and textures that make this dish so special. Whether you’re serving it up for family dinner or impressing guests, it’s bound to be a hit. So gather your ingredients, follow the simple steps, and get ready to indulge in a creamy, dreamy pasta dish that brings a taste of fiesta right to your table! Enjoy every delicious bite!