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Homemade Creamy Shrimp Fajita Pasta Skillet photo

Creamy Shrimp Fajita Pasta Skillet

This Creamy Shrimp Fajita Pasta Skillet is a flavor explosion! Succulent shrimp and vibrant veggies enveloped in a rich, creamy sauce.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Mexican
Ingredients Equipment Method Notes

Ingredients
  

Ingredients
  • 16 ounces pasta shells
  • 2 tablespoons olive oil divided
  • 3 bell peppers thinly sliced (red, yellow, and green)
  • 1 small onion sliced
  • 1 pound small shrimp peeled and deveined
  • 1 package McCormick Fajita Recipe Mix divided
  • 1 14-ounce can diced fire-roasted tomatoes
  • 1 cup chicken broth
  • 1 cup heavy cream
  • 4 ounces cream cheese softened
  • 1 cup shredded cheddar cheese
  • to taste chopped cilantro for garnish

Equipment

  • Large Skillet
  • Pot for boiling pasta
  • Measuring cups and spoons
  • Wooden spoon or spatula
  • Sharp Knife

Method
 

Instructions
  1. Begin by cooking your pasta shells according to the package instructions. Be sure to salt the water for added flavor. Once cooked, drain and set aside.
  2. In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the sliced bell peppers and onion. Sauté for about 5-7 minutes until the vegetables are tender and vibrant. Remove from the skillet and set aside.
  3. In the same skillet, add the remaining tablespoon of olive oil. Add the peeled and deveined shrimp, sprinkle half of the McCormick Fajita Recipe Mix over them, and cook for about 2-3 minutes until the shrimp turn pink and opaque. Be careful not to overcook them!
  4. Once the shrimp are cooked, add the sautéed vegetables back to the skillet. Pour in the can of fire-roasted tomatoes, chicken broth, heavy cream, and the remaining fajita mix. Stir everything together and bring to a gentle simmer.
  5. Once the mixture is simmering, add the softened cream cheese. Stir until it melts into the sauce. Then mix in the shredded cheddar cheese, continuing to stir until the cheese is fully melted and the sauce is creamy.
  6. Gently fold in the cooked pasta shells, ensuring they are well coated with the creamy sauce. Let everything simmer together for another minute to meld the flavors.
  7. Remove from heat, and garnish with freshly chopped cilantro. Serve warm and enjoy the delightful flavors of this creamy shrimp fajita pasta!

Notes

  • For a lighter dish, substitute cream cheese with Greek yogurt.
  • Try adding corn for a sweet crunch!
  • Use zucchini or squash for a fresh summer twist.