Easy Baked Cinnamon Tortilla Chips Recipe
If you’re looking for a quick and delightful snack, look no further than this Easy Baked Cinnamon Tortilla Chips Recipe. These crispy, sweet chips are perfect for dipping, pairing with your favorite dessert dips, or enjoying on their own. With just a few simple ingredients, you can whip up a batch that will impress your friends and family. Let’s dive into why this recipe is a must-try!
Why Easy Baked Cinnamon Tortilla Chips Recipe is Worth Your Time

This recipe is not only simple but also incredibly versatile. Whether you’re preparing a movie night snack or hosting a gathering, these cinnamon tortilla chips are a crowd-pleaser. The combination of warm cinnamon and sugar creates a comforting flavor that evokes nostalgia. Plus, the baked method means you can enjoy these chips without the guilt of traditional frying. Ready in under 20 minutes, this recipe allows you to indulge in a delicious treat without spending hours in the kitchen.
What’s in the Bowl
To make these Easy Baked Cinnamon Tortilla Chips, you will need the following ingredients:
- 4-6 tortillas – Flour or corn tortillas work equally well.
- 1/2 cup granulated sugar or monk fruit – Choose monk fruit for a sugar-free option.
- 2 tablespoons ground cinnamon – This will give your chips that irresistible flavor.
- 1/2 cup melted butter or cooking spray – Use melted butter for richness or cooking spray for a lighter version.
What’s in the Gear List
Before you start, gather the following items:
- Baking sheet – A standard size will do, but you may need two if you’re making a larger batch.
- Parchment paper – Optional, but it helps with easy cleanup.
- Mixing bowl – For combining your sugar and cinnamon.
- Pastry brush – Great for spreading melted butter evenly on the tortillas.
- Knife or pizza cutter – For cutting the tortillas into chip shapes.
Directions: Easy Baked Cinnamon Tortilla Chips Recipe

Follow these simple steps to create your delicious chips.
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). This ensures that your chips bake evenly and get nice and crispy.
Step 2: Prepare the Tortillas
Using a knife or pizza cutter, slice the tortillas into triangles. Aim for 6-8 pieces per tortilla, depending on the size you prefer.
Step 3: Mix Sugar and Cinnamon
In a mixing bowl, combine the granulated sugar (or monk fruit) and ground cinnamon. Stir well to combine, ensuring that there are no clumps.
Step 4: Coat the Tortillas
If using melted butter, brush it onto one side of each tortilla triangle. If you prefer cooking spray, lightly spray both sides of the tortilla triangles for a healthier option.
Step 5: Sprinkle with Cinnamon Sugar
Generously sprinkle the cinnamon sugar mixture over the buttered side of the tortillas. Make sure each piece is well coated for maximum flavor.
Step 6: Arrange on Baking Sheet
Place the coated tortilla triangles in a single layer on a baking sheet. Make sure they are not overlapping to ensure they bake evenly.
Step 7: Bake
Bake in the preheated oven for about 10-12 minutes, or until the edges are golden and crispy. Keep an eye on them to prevent burning.
Step 8: Cool and Enjoy
Once baked, remove the tortilla chips from the oven and let them cool on the baking sheet for a few minutes. This allows them to crisp up even more. Serve with your favorite dips or enjoy them plain!
What to Use Instead

If you’re looking to customize your Easy Baked Cinnamon Tortilla Chips Recipe, consider these alternatives:
- Tortillas: Whole wheat or gluten-free tortillas can be used for a healthier or dietary-specific option.
- Sugar substitutes: Coconut sugar or agave can work as alternatives to granulated sugar.
- Butter substitutes: Coconut oil or olive oil can replace melted butter for a different flavor profile.
Things That Go Wrong
Even the most straightforward recipes can sometimes go awry. Here are some common pitfalls and how to avoid them:
- Burnt Chips: Keep an eye on the chips as they bake. Ovens can vary in temperature, so it’s best to check them a minute or two early.
- Chewy Chips: Ensure the tortillas are baked until crispy. Underbaking can result in chewy chips that won’t satisfy your crunch cravings.
- Uneven Coating: Make sure to coat the tortillas evenly with butter and cinnamon sugar for consistent flavor in every bite.
Storing, Freezing & Reheating
To keep your Easy Baked Cinnamon Tortilla Chips fresh, follow these tips:
Store any leftover chips in an airtight container at room temperature for up to 3 days. If you want to keep them longer, consider freezing them. Place the cooled chips in a freezer-safe bag and store for up to a month. To reheat, simply pop them back in the oven at 350°F (175°C) for 5-7 minutes until warm and crispy again.
Common Qs About Easy Baked Cinnamon Tortilla Chips Recipe
Can I use corn tortillas instead of flour?
Absolutely! Corn tortillas will give your chips a slightly different texture and flavor, but they will still be delicious.
How can I make these chips spicier?
If you like a bit of heat, consider adding a pinch of cayenne pepper or chili powder to the cinnamon sugar mixture for a sweet and spicy kick.
Can I make these chips ahead of time?
Yes! You can prepare the tortillas and coat them in cinnamon sugar ahead of time. Just bake them right before serving for optimal crispiness.
What dips pair well with these chips?
These chips are fantastic with chocolate sauce, vanilla yogurt, or even a creamy fruit dip. Get creative with your favorite sweet dips!
Try These Next
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Save & Share
If you enjoyed this Easy Baked Cinnamon Tortilla Chips Recipe, don’t forget to share it with your friends and family. Whether you post it on social media or save it for later, these sweet chips are sure to be a hit!
Indulging in a homemade snack doesn’t have to be complicated. With this Easy Baked Cinnamon Tortilla Chips Recipe, you can create a satisfying treat that’s perfect for any occasion. The delightful aroma of cinnamon wafting through your kitchen will have everyone asking for seconds. So gather your ingredients, follow the steps, and enjoy a deliciously easy snack that’s bound to become a favorite!

Easy Baked Cinnamon Tortilla Chips Recipe
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C). This ensures that your chips bake evenly and get nice and crispy.
- Using a knife or pizza cutter, slice the tortillas into triangles. Aim for 6-8 pieces per tortilla, depending on the size you prefer.
- In a mixing bowl, combine the granulated sugar (or monk fruit) and ground cinnamon. Stir well to combine, ensuring that there are no clumps.
- If using melted butter, brush it onto one side of each tortilla triangle. If you prefer cooking spray, lightly spray both sides of the tortilla triangles for a healthier option.
- Generously sprinkle the cinnamon sugar mixture over the buttered side of the tortillas. Make sure each piece is well coated for maximum flavor.
- Place the coated tortilla triangles in a single layer on a baking sheet. Make sure they are not overlapping to ensure they bake evenly.
- Bake in the preheated oven for about 10-12 minutes, or until the edges are golden and crispy. Keep an eye on them to prevent burning.
- Once baked, remove the tortilla chips from the oven and let them cool on the baking sheet for a few minutes. This allows them to crisp up even more. Serve with your favorite dips or enjoy them plain!
Notes
- Store leftover chips in an airtight container at room temperature for up to 3 days.
- For longer storage, freeze in a freezer-safe bag for up to a month.
- To reheat, bake at 350°F (175°C) for 5-7 minutes until warm and crispy.
