Easy Brownie Pie

If you’re on the lookout for a dessert that combines the rich, fudgy goodness of brownies with the flaky charm of a pie, then you’re in for a treat! This Easy Brownie Pie is a delightful twist on traditional brownies, baked in a ready-made refrigerated pie crust, making it a breeze to whip up. Perfect for gatherings, parties, or a cozy night in, this dessert is sure to satisfy your chocolate cravings. Let’s dive into what makes this recipe special and how you can easily recreate it at home.

What Makes This Recipe Special

This Easy Brownie Pie combines the best of both worlds: the chewy, chocolatey texture of brownies and the crispiness of a pie crust. The use of unsweetened chocolate and semi-sweet chocolate chips elevates the flavor, delivering a rich chocolate experience in every bite. Plus, the simplicity of using a ready-made refrigerated pie crust cuts down on prep time, allowing you to enjoy your dessert with minimal effort. Whether you’re serving it warm with a scoop of vanilla ice cream or at room temperature, this pie is a crowd-pleaser that never goes out of style.

The Ingredient Lineup

To make this Easy Brownie Pie, you will need the following ingredients:

• 1 ready-made refrigerated pie crust
• 1/2 cup butter
• 2 ounces unsweetened chocolate, coarsely chopped
• 1 cup sugar
• 3/4 cup all-purpose flour
• 2 eggs
• 1 teaspoon vanilla extract
• Dash of salt
• 1 cup semi-sweet chocolate chips

Equipment & Tools

Before we get into the cooking, here’s what you’ll need to gather:

• Mixing bowls: For combining the ingredients.
• Whisk or electric mixer: To mix the batter smoothly.
• 9-inch pie dish: To hold your pie crust and brownie filling.
• Double boiler or microwave-safe bowl: For melting the chocolate and butter.
• Spoon or spatula: For spreading the batter evenly.

Method: Easy Brownie Pie

Now, let’s get to the fun part—making the Easy Brownie Pie!

Step 1: Preheat the Oven

Start by preheating your oven to 350°F (175°C). This ensures that your pie will bake evenly and come out perfectly set.

Step 2: Prepare the Pie Crust

Unroll your ready-made refrigerated pie crust and fit it into your 9-inch pie dish. Press it gently against the bottom and sides. Trim any excess crust hanging over the edges. Prick the bottom with a fork to prevent bubbling during baking.

Step 3: Melt the Chocolate and Butter

In a double boiler or a microwave-safe bowl, combine the coarsely chopped unsweetened chocolate and butter. Heat gently until melted and smooth, stirring occasionally. Allow it to cool slightly before using.

Step 4: Mix the Batter

In a mixing bowl, combine the melted chocolate mixture with sugar, eggs, vanilla extract, and a dash of salt. Whisk until well blended. Gradually add the all-purpose flour, stirring until just combined. Finally, fold in the semi-sweet chocolate chips for that rich, gooey texture.

Step 5: Pour the Filling into the Crust

Pour the brownie batter into the prepared pie crust, spreading it evenly with a spatula.

Step 6: Bake

Place the pie in the preheated oven and bake for about 30-35 minutes. The edges should look set, while the center remains slightly soft. A toothpick inserted should come out with a few moist crumbs, indicating that it’s perfectly fudgy.

Step 7: Cool and Serve

Once baked, remove the pie from the oven and let it cool in the pie dish on a wire rack. Allow it to cool for at least 15 minutes before slicing. Serve warm or at room temperature, and don’t forget a scoop of ice cream on the side!

Fresh Seasonal Changes

This Easy Brownie Pie is versatile and can be customized to suit seasonal flavors. Here are some ideas to keep it fresh:

• Fall: Add chopped walnuts or pecans for a crunchy texture.
• Winter: Incorporate peppermint extract or crushed candy canes for a festive twist.
• Spring: Top with fresh berries for a refreshing contrast.
• Summer: Serve with a drizzle of caramel sauce and a sprinkle of sea salt.

Pitfalls & How to Prevent Them

While this Easy Brownie Pie is straightforward, here are some common pitfalls to watch out for:

• Overbaking: Keep an eye on the pie during the last few minutes of baking. Remember that the center will continue to cook as it cools.
• Crust shrinkage: Make sure to press the crust firmly into the dish and chill it before baking if possible.
• Uneven baking: Rotate the pie halfway through baking for even heat distribution.
• Chocolate seizing: If using a microwave, heat the chocolate and butter in short bursts to avoid overheating.

Storage & Reheat Guide

After you’ve enjoyed your Easy Brownie Pie, you might be wondering about storage:

The pie can be stored in an airtight container at room temperature for up to 3 days. If you want to keep it longer, refrigerate it for up to a week. To reheat, simply warm individual slices in the microwave for about 10-15 seconds or place the whole pie in a low oven (around 300°F) for a few minutes until warmed through.

Quick Questions

Can I use a homemade pie crust instead of a refrigerated one?

Absolutely! While the ready-made pie crust saves time, a homemade crust can make your Easy Brownie Pie even more special. Just make sure to pre-bake it slightly to prevent it from becoming soggy.

What can I substitute for unsweetened chocolate?

If you don’t have unsweetened chocolate on hand, you can use cocoa powder mixed with a little extra butter. For every 1 ounce of unsweetened chocolate, substitute with 3 tablespoons of cocoa powder and 1 tablespoon of butter.

Can I make this pie ahead of time?

Yes! You can prepare the pie a day in advance. Just bake it, let it cool, and store it covered at room temperature. Reheat as needed before serving.

How do I know when the brownie pie is done?

Check for doneness by inserting a toothpick in the center. It should come out with a few moist crumbs, not wet batter. The edges should look set, while the center should remain slightly soft.

Weekend Projects

If you enjoyed making this Easy Brownie Pie, you might also like these weekend baking projects:

• Classic Chocolate Chip Cookies
• Fluffy Vanilla Cake
• Decadent Vegan Chocolate Cake
• Healthy Vegan Banana Bread

The Last Word

This Easy Brownie Pie is a delightful addition to any dessert table. With its rich fudgy center and flaky crust, it’s the perfect treat for chocolate lovers. The recipe is straightforward and can be customized to suit your taste. Whether you’re baking for a special occasion or just to indulge yourself, this pie is sure to impress. So gather your ingredients, follow the steps, and enjoy a slice of this heavenly dessert. Happy baking!

Easy Brownie Pie

This Easy Brownie Pie is a chocolate lover's dream! Fudgy and flaky, it's a dessert that everyone will adore.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 35 minutes mins

Total Time 50 minutes mins

Servings: 8 servings

Course: Dessert

Cuisine: American

Ingredients Equipment Method Notes

Ingredients

  

For the Brownie Pie:

• 1 package ready-made refrigerated pie crust
• 1/2 cup butter
• 2 ounces unsweetened chocolate coarsely chopped
• 1 cup sugar
• 3/4 cup all-purpose flour
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 dash salt
• 1 cup semi-sweet chocolate chips

Equipment

• Mixing Bowls
• Whisk or electric mixer
• 9-inch pie dish
• Double boiler or microwave-safe bowl
• Spoon or spatula

Method

 

Method:

1. Step 1: Preheat your oven to 350°F (175°C).
2. Step 2: Unroll the pie crust and fit it into your 9-inch pie dish. Trim excess crust and prick the bottom with a fork.
3. Step 3: Melt the chocolate and butter in a double boiler or microwave-safe bowl until smooth. Cool slightly.
4. Step 4: In a mixing bowl, combine the melted chocolate mixture with sugar, eggs, vanilla, and salt. Whisk well, then stir in the flour and fold in the chocolate chips.
5. Step 5: Pour the brownie batter into the prepared pie crust, spreading it evenly.
6. Step 6: Bake for 30-35 minutes until edges are set and center is slightly soft.
7. Step 7: Cool in the pie dish for 15 minutes before slicing. Serve warm or at room temperature.

Notes

• For a nutty flavor, add chopped walnuts or pecans.
• Try adding peppermint extract in winter for a festive twist.
• Store the pie in an airtight container at room temperature for up to 3 days.