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Delicious Easy Brownie Pie photo

Easy Brownie Pie

This Easy Brownie Pie is a chocolate lover's dream! Fudgy and flaky, it's a dessert that everyone will adore.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Brownie Pie:
  • 1 package ready-made refrigerated pie crust
  • 1/2 cup butter
  • 2 ounces unsweetened chocolate coarsely chopped
  • 1 cup sugar
  • 3/4 cup all-purpose flour
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 dash salt
  • 1 cup semi-sweet chocolate chips

Equipment

  • Mixing Bowls
  • Whisk or electric mixer
  • 9-inch pie dish
  • Double boiler or microwave-safe bowl
  • Spoon or spatula

Method
 

Method:
  1. Step 1: Preheat your oven to 350°F (175°C).
  2. Step 2: Unroll the pie crust and fit it into your 9-inch pie dish. Trim excess crust and prick the bottom with a fork.
  3. Step 3: Melt the chocolate and butter in a double boiler or microwave-safe bowl until smooth. Cool slightly.
  4. Step 4: In a mixing bowl, combine the melted chocolate mixture with sugar, eggs, vanilla, and salt. Whisk well, then stir in the flour and fold in the chocolate chips.
  5. Step 5: Pour the brownie batter into the prepared pie crust, spreading it evenly.
  6. Step 6: Bake for 30-35 minutes until edges are set and center is slightly soft.
  7. Step 7: Cool in the pie dish for 15 minutes before slicing. Serve warm or at room temperature.

Notes

  • For a nutty flavor, add chopped walnuts or pecans.
  • Try adding peppermint extract in winter for a festive twist.
  • Store the pie in an airtight container at room temperature for up to 3 days.